Using yeast as well as baking powder gives these sweet glazed pinwheels a touch
of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.
Using yeast as well as baking powder gives these sweet glazed pinwheels a touch
of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.
Not exact matches
Thanks for reporting back on your waffle recipe findings The Joy
of Cooking recipe is standard in our house but now I just have to try Marion's recipe (gave Cook's Illustrated yeasted waffle a try but it was no match to JoC's) What do you think
of adding vanilla to Marion's recipe — would it conflict with the
yeasty flavor?
I know if I make these as - is I'm going to be missing that
yeasty smell and
flavor that for me is such a critical part
of good cinnamon rolls.
The lower yeast count then gives it less
of that
yeasty carbonated
flavor and a more acidic
flavor.
Holy basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables
of Iovine Brothers produce, sweet
yeasty dough from the Amish bakery that dominates the corner to the left — the melange
of fragrances,
flavors, and cultures that drive the City
of Brotherly Love's favorite 122 - year - old public space.
When adequately prepared, this healthiest -
of - them - all bread also brings a rather unique mix
of sweet, earthy and
yeasty flavors with just a touch
of sour.
It has a nice
yeasty flavor reminiscent
of the pizza I used to be able to eat before being diagnosed with food allergies.
Using lemon / lime / cream
of tartar will not give the same «
yeasty» bready
flavor, but will get it to rise, so give it a shot and let me know how it goes!