Sentences with phrase «of yellow based»

On the lips, it is more of yellow based nude, while on the swatch it appears from the brown family.

Just be sure to dab it on lightly so that you don't create too much of a yellow base that's difficult to cover with foundation.

Not exact matches

CEO Josh Tetrick holds a species of yellow pea used to make Just Mayo, a plant - based mayonnaise, at Hampton Creek Foods in San Francisco, Dec. 3, 2013.

As a result, The Yellow Metal outpaced its natural base of consumer demand.

But as far as I'm concerned I just made an argument based on the premise of invisible yellow howling mute amphibian tree monkeys, so this isn't a line of debate I plan to carry on too long.

Sweet raspberry jelly paired with salty peanut butter, swirled harmoniously together on a yellow cake base and topped with tons of magical candies, nuts and goodies sure to tantalize your mouth - hole.

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

In one study that followed people from the Netherlands for 10 years, orange and yellow hued veggies, carrots in particular, were shown to significantly reduce the risk of cardiovascular disease when eaten on a regular basis.

A few drops of gel - based green food color (or if you don't have green, use blue and yellow in the ratio of 3:4)

The reason to put emphasis on grass - fed butter is based on the natural yellow color of the butter itself.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

This particular stew is based on a recipe for sambar — a mung dal (yellow split mung beans that are protein - rich and affordable) stew that comes in hundreds of variations.

Inspired by Spanish pureed gazpachos, this golden - yellow one is based on an idea of Greg Parks's at the Four Columns Inn in Newfane, Vermont.

The yellow split pea soup base is topped with a tzatziki - inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil.

I used yellow squash and cooked the rice with a base of onions and garlic, then «toasted» the rice a bit, then added hot chicken stock.

I made some substitutions based on what I had on hand / what is or is not in season: (1) 1/2 cup of yellow moong dal from my local Indian grocery store, (2) 2 - 3 chopped canned plum tomatoes, (3) 1/2 pound frozen haricot vert green beans from Trader Joes, and (4) two jalepenos.

[yellow tail] is one of the most popular wine brands marketed by New York - based W.J. Deutsch & Sons.

Just last month, Griffith - based Casella Family Brands, owner of the huge Yellow Tail wine label, bought the Baileys of Glenrowan winery (est. 1880) and 144 hectares of vineyard in northeast Victoria from Treasury Wine Estates.

Casella Family Brands, which is based in Griffith, New South Wales, was in founded in 1965 and launched its Yellow Tail brand in 2001, which has become one of the largest brands in the US market.

That's why I was happy to snag a bag of plain yellow corn meal (a kitchen staple for many Southern corn - based recipes) from Martha White ® to keep in my pantry

These vegan Salisbury steak meatballs are made from a savory base of chickpeas, served over mashed potatoes and smothered in mushroom gravy.A few weeks ago I needed yellow potatoes for another recipe.

3/4 cup brown rice, cooked based on package instructions 2 - 3 garlic cloves, finely chopped Small chunk of ginger, peeled and finely chopped 1 small yellow onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy sauce)

The base of the salad is made with some golden beets, yellow squash and some beautiful summer tomatoes.

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

Yellow pea protein powder is an excellent source of dietary protein for vegetarians and vegans that can not use animal / milk based proteins.

Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yellow 7 - Pot, Yellow Ghost, and Yellow Moruga Scorpions will leave your eyes watering and your taste buds begging for more.

I had to make some substitutions based on what I had on hand: walnuts added to the crust since I didn't have enough pecans, a yellow squash instead of zucchini, and almond butter instead of cashew butter for the filling.

Feel free to improvise with other gluten - free grains (such as millet or amaranth) as the base, use zucchini or yellow squash strips in place of the green beans, and switch out the black beans for chickpeas or black - eyed peas.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

My peppers started out great and began to flower and bud quite well, but in the last week, some of my peppers have developed yellow leaves on the base that are brown around the edges, curling, and some have brown / black spots that develop into holes in the leaves.

Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl cooking cream or coconut cream if you want a bit more exotic version (light cream, if it suits better into your diet, also all plant - based cooking creams will work well) 500 g of salmon fillet 1 lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta

The kraut adds a ton of good benefits but also a classic tang, along with some Life Foods Yellow, a turmeric - and carrot - based fermented mustard.

Next create your rice bowl — The base of the bowl is Della rice, next add the tuna poke mixture, radish slices, sliced avocado, yellow pepper, and garnish with a squeeze of lime.

This recipe, which uses yellow cake mix as a base, is a perfect example of why something semi-homemade can be served proudly — this version of an old family favorite as good or better than the scratch version.

Coulda had a yellow based on pure volume of fouls.

Blue blood status takes years of a high level of winning traditions with NCs and competing for NCs on a fairly frequent basis and UT has never done that... maybe a Green Blood on the Yellow side

Last Thursdaynight the Yellow Jackets successfully rolled out their old - fashioned, ground - based attack — «the perfect option,» as Johnson calls it — in a41 — 14 drubbing of Division I - AA Jacksonville State at Bobby Dodd Stadium.After opening with a long pass that fell incomplete (one of only 15 attempts byGeorgia Tech), the Jackets ran the ball 46 times for 349 yards and sixtouchdowns.

Am judging him base on his overall style of play and the way he has played for the past 2 years at Borussia monchengladbach and the sheer volume of yellow cards given to him in matches for poor tackles.

The Lancashire - based official has refereed 36 games so far this season, where he has produced a total of 119 yellow cards and seven reds.

Vani Hari, the Charlotte, N.C. - based author of «Food Babe,» first made headlines last month when she and fellow blogger Lisa Leake, who writes «100 Days of Food,» posted a petition on Change.org asking the company to remove yellow # 5 and yellow # 6 dyes from its food.

Other signs of infection include a red or swollen area around the base of the stump, yellow or white pus, a foul odor, or if it seems like the area is painful.

TLT: As you probably know, two food bloggers are asking Kraft to drop two petroleum - based yellow food dyes from its mac - n - cheese product and they've garnered 280K petition signatures in support of their effort.

Despite claims by Kraft that their mac and cheese is completely safe based on the FDA's approval of Yellows 5 and 6, Leake and Hari believe that any ingredients which have been proven to cause harm should not be allowed in a food that so many American children consume.

Redness at the base and foul - smelling, yellow liquid are also warning signs of an infection.

For example, if your see Red 40 or Yellow No. 5 or Blue # 1, they are all ways of showing the product contains petroleum - based dyes.

First, as you already know if you're a follower of TLT's Facebook page, Lisa Leake of 100 Days of Real Food and Vani Hari, aka the Food Babe, have just launched a Change.org petition asking Kraft to ditch two artificial yellow food dyes in its iconic mac n» cheese product, dyes the company has already abandoned overseas in favor of natural food - based colorants.

Frozen Neutral Base [Water, Neutral Base (Sugar, Glucose, Fructose, Silicon Dioxide, Malic Acid, Xanthan Gum)-RSB-, Mountain Dew Coolatta Concentrate [Treated Water, High Fructose Corn Syrup, Citric Acid, Orange Juice Concentrate, Sodium Hexametaphosphate (to protect flavor), Xanthan Gum, Ethyl Alcohol, Natural and Artificial Flavor, Caffeine, Sodium Benzoate (preserves freshness), Gum Arabic, Sodium Citrate, Glycerol Ester of Rosin, Calcium Disodium EDTA (to protect flavor), Erythorbic Acid (preserves freshness), Yellow 5, Brominated Vegetable Oil].

The fun playful colors of pink, yellow, blue and green will be sure to delight and the soft cushioned base will provide a comfortable spot for little bottoms.

Queens Rep. Joseph Crowley wants de Blasio to step in to help the struggling yellow taxi industry and its lenders, saying new app - based car services like Uber have led to a big drop in value of the yellow cab medallions.

In a statement, Cira Angeles, a spokeswoman for Livery Base Owners, Inc., one of the many livery cab associations, called the «delinking of borough licenses from yellow cab medallions is an important first step.»