Sentences with phrase «of yellow beet»

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

Not exact matches

If you feel that beets have too strong of a flavor, yellow beets have a slighlty milder flavor.

along with your Lentil & Yellow Beet Salad (one of my favorites).

Despite the fanciness of the way I styled this butternut squash and yellow beet soup at home, this soup is one of those daily staples that easily enters the weekly rotation.

1 large red beet 1 bunch of small yellow / golden beets (approx. 5 - 6) 1 1/2 tsp sea salt 1/4 tsp paprika 3/4 tsp chilli flakes Approx. 2 tbps Olive Oil, enough to coat 1 tbsp of fresh dill, chopped

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

2 tablespoons extra virgin olive oil 1 1/2 cups beets (can be a mix of yellow and red), peeled and diced 1/4 cup white onion, diced 1/2 teaspoon kosher salt, plus more to taste 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon red pepper flakes 1 1/2 pound fresh tomatoes, peeled and diced (or 1 1/2 14.5 ounce cans of diced tomatoes) 1 cup kale leaves, packed 1/4 cup goat cheese 3 - 6 eggs (up to you!)

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

Betalains are the pigments that give beets their unique rich color, and the type of betalain determines whether the beet is red or yellow (source: World's Healthiest Foods).

The base of the salad is made with some golden beets, yellow squash and some beautiful summer tomatoes.

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Pumpkin Spice Japanese Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

Cake Over Steak • Pumpkin Ginger Cookies with a Vanilla Glaze B. Britnell • Pumpkin & Goat Cheese Macaroni A Couple Cooks • Pumpkin Spice Almond Butter I Am a Food Blog • Roasted Pumpkin and Pork Stuffed Shells Well and Full • Harissa - Spiced Pumpkin Gnocchi Loves Food, Loves to Eat • Pumpkin Pork Burrito Bowls Girl Versus Dough • Pumpkin Challah Snixy Kitchen • Black Sesame Pumpkin Mochi Cake Hungry Girl por Vida • Pumpkin Chocolate Crumb Cake Donuts, Dresses and Dirt • Pumpkin Spice Latte Truffles Two Red Bowls • Pumpkin & Caramelized Onion Galette The Frosted Vegan • Dark Chocolate Pumpkin Gingersnaps Warm Vanilla Sugar • Dulce de Leche Pumpkin Ice Cream + Affogato An Edible Mosaic • Pumpkin Spice Latte Snack Cake with Brown Butter Buttercream Kitchen Konfidence • Yeasted Pumpkin Waffles with Candied Ginger Chocolate + Marrow • Pumpkin Scones with Cinnamon Butter Swirl The Pig & Quill • Pumpkin Pie Milkshakes with Pumpkin Spice Caramel + Coconut Cream Salt & Wind • Apple Cinnamon Pumpkin Muffins with Pepita Streusel With Food + Love • Creamy Pumpkin Polenta with Balsamic Roasted Beets A Cookie Named Desire • Pumpkin Crepes with Cinnamon Ginger Cheesecake Nommable • Pumpkin Moon Pies Feed Me Phoebe • Thai Pumpkin Curry with Shrimp and Bok Choy The Yellow Table • Coconut - Curry Pumpkin Soup Ginger & Toasted Sesame • Pumpkin Ricotta Gnudi The Crepes of Wrath • Pumpkin Pie Cake The Swirling Spoon • Pumpkin Hand Pies Erin Made This • Pumpkin Rye Waffles with Coconut Caramel Beard and Bonnet • Pumpkin Spice Pizzelle Ice Cream Sandwiches My Name is Yeh • Pumpkin Slice and Bake Cookies Earthy Feast • Pumpkin - Stuffed Turnip - Ravioli with Pepita Pesto Broma Bakery • Pumpkin Pie White Chocolate Brownies Floating Kitchen • Pumpkin Beertail with Tequila and Spiced Rum The Sugar Hit • Pumpkin Everything Bagels The Bojon Gourmet • Pumpkin Flatbread with Gruyére and Crispy Sage (gluten - free) Sprinkled with Jules • Pumpkin Spice French Macarons Feast + West • Dark Chocolate Pumpkin Seed Toffee Bark Jojotastic • Pumpkin Cinnamon Rimming Sugar Fix Feast Flair • Japanese Pumpkin Spice Cheesecake Appeasing a Food Geek • Pumpkin Ale Cake Tending the Table • Roasted Pumpkin with Tamarind and Coriander Chutney Long Distance Baking • Pumpkin Pie Ice Cream + Pumpkin Pancakes My Blue & White Kitchen • Roasted Pumpkin Risotto with Crispy Prosciutto Fork Vs. Spoon • Pumpkin Buttermilk Pudding Alyssa & Carla • Pumpkin Tea Bread (in a Coffee Can!)

3 pounds medium beets, greens removed (leave a half inch of stem) 2 teaspoon whole allspice 1 teaspoon whole cloves 2 teaspoons yellow mustard seeds 1 1/2 teaspoons salt 2 1/2 cups apple cider vinegar 1 cup water 1/2 cup sugar 1/2 cup maple syrup A few sprigs of fresh thyme 6 bay leaves 1 large onion, thinly sliced

Turmeric lends a golden yellow color, blackberries and blueberries turn pickled eggs shades of blue and purple, and beets provide that shocking pink.

Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup Celery Root Soup with Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook» Cream of Asparagus Soup Cream of Broccoli Soup Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili Peanut Stew Pepper Pot Soup Phở (Vietnamese Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice Noodles Rockin» Moroccan Stew Romesco Soup Spicy Peanut Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup

2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving

Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory Tacos with Corn & Mango Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.

(makes 4) 1 1/2 cups freshly made goat milk ricotta cheese (good recipe here) or 1 cup ricotta cheese mixed with 1/2 cup soft goat cheese 3 radishes — chopped 3 tablespoons chopped chives 2 tablespoons basil oil (1/2 cup olive oil blended together with 1 cup basil leaves) 2 teaspoons apple cider vinegar zest of 1 lemon salt and freshly ground black pepper — to taste 3 red small to medium cooked beets — peeled 3 yellow small to medium cooked beets — peeled handful of fresh greens or microgreens to serve fresh basil for garnish (optional) small handful of hazelnuts (optionally toasted)

The 30 - by -40-foot space has produced a variety of foods including Swiss Chard, beets, carrots, tomatoes, jalapenos, zucchini, green beans, peas, yellow squash, sunflowers and a variety of herbs.

With mixes such as red — beet, apple & red bell pepper, orange — peach, pumpkin, carrot & cinnamon, yellow — mango, yellow zucchini, corn & turmeric, and white — apple, cauliflower & leek, you are sure to introduce your baby to a rainbow of wonderful colors and flavors.

Beets or foods and drinks that contain red, orange or yellow dyes can add a tint of these colors to your breast milk.

«They're crunchy, crisp and very beautiful if you use different - hued veggies, such as yam, beets, purple potatoes and carrots of any color — green, yellow, purple and, yes, orange.»

I'm a double fister: green juice with kale, celery, cucumber, ginger, sprouts, and yellow beet in one hand and coffee with a chunk of my homemade raw chocolate, stevia, and coconut milk in the other.

The most common GMO foods in this country are conventional corn, soy, canola, sugar beets, Hawaiian papaya, zucchini, and yellow squash, as well as any processed products containing any one of these foods.

If they are extra long, cut in half first 1/4 head of Purple Cabbage - Cut into 1/2» steaks with stems included 1 Bunch of Spring Asparagus - Leave whole and cover the tips with foil 2 Purple / 3 Yellow Beets - trim root and stem

OTHER VEGETABLES (if you can afford the carbs counts) are: Beets, Carrots, Red, Yellow or Brown (skin) Onions, Kohlrabi, Turnips, Avocados, Pumpkin, Radish, Brussels sprouts, and the stems or leaves of vegetables may often be used in salads.

Limit starchy carbs, that don't contain much fiber (check to see how your blood sugar reacts to each of them)-- beets, cooked carrots, parsnips, peas, potatoes, squash (yellow squash, zucchini, acorn squash, spaghetti squash), sweet potatoes, yams.

I love to keep it simple and let the natural beauty of fruits and vegetables shine — like the golden yellow turmeric or the bright fuchsia beets.

Salad: Green and purple kale Tomatoes (preferably mixed varieties) Yellow beet Red onion Yucon Kalamata olives Juice of half a lemon Sea salt Sesame seeds

You have cotton seed oil, canola oil, sugar from sugar beets, not the clean sugar and not b - table beets, but sugar beet sugar, alfalfa which is used as hay for animals, and then zucchini, yellow squash, not all of it, some of it and papaya from China or Hawaii.

Ground whole corn, meat and bone meal, corn gluten meal, animal fat (preserved with BHA / citric acid), soybean meal, ground whole wheat, brewers rice, dried plain beet pulp, natural flavor, salt, vegetable oil -LRB-[source of linoleic acid] preserved with BHA / BHT), potassium chloride, vitamins (choline chloride, a-tocopherol acetate [source of vitamin e], niacin, biotin, d - calcium pantothenate, riboflavin supplement [vitamin b2], pyridoxine hydrochloride, vitamin a supplement, vitamin b12 supplement, thiamine mononitrate [vitamin b1], vitamin d3 supplement) minerals (zinc sulfate, zinc proteinate, copper sulfate, potassium iodide, copper proteinate, manganese proteinate), added fd & c colors (red 40, yellow 5, blue 2)

Ground Yellow Corn, Chicken By - Product Meal, Corn Gluten Meal, Animal Fat (Preserved with BHA and Citric Acid), Ground Wheat, Brewers Rice, Dried Plain Beet Pulp, Natural Flavor, Vegetable Oil (Source of Linoleic Acid), Dried Brewers Yeast, Calcium Carbonate, Salt, Potassium Cholride, Vitamins (dl - Alpha Tocopherol Acetate [Source of Vitamin E], Choline Chloride, L - Ascorbyl -2-Polyphosphate [Source of Vitamin C *], Vitamin A Acetate, Thiamine Mononitrate [Vitamin B1], Biotin, d - Calcium Pantothenate, Riboflavin Supplement [Vitamin B2], Vitamin D3 Supplement, Vitamin B12 Supplement), Dried Vegetables (Peas, Carrots), Minerals (Zinc, Sulfate, Zinc Proteinate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Potassium Iodide), Added FD&C Colors (Yellow 6, Yellow 5, Blue 2)

Today, there isn't much change, as Pekingese are primarily fed blends of rice, beets, yellow corn, soy and poultry.

Chicken, Brown Rice, Cracked Pearled Barley, Whole Grain Oats, Chicken Meal, Pea Protein Concentrate, Yellow Pea Flour, Chicken Liver Flavor, Flaxseed, Dried Egg Product, Dried Beet Pulp, Chicken Fat, Fish Oil, Lactic Acid, Vegetable & fruit blend (Green Peas, Apples, Cranberries, Carrots, Broccoli), Iodized Salt, Potassium Chloride, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, L - Carnitine, Mixed Tocopherols for freshness, Beta - Carotene, Phosphoric Acid, Natural Flavors.

Ground whole wheat, poultry by - product meal (source of glucosamine and chondroitin sulfate), brewers rice, dried plain beet pulp, animal fat (preserved with BHA and citric acid), natural flavor, potassium chloride, calcium carbonate, salt, monocalcium phosphate, vitamins (a-tocopherol acetate [source of vitamin E], choline chloride, l - ascorbyl -2-polyphosphate [source of vitamin C], vitamin A acetate, thiamine mononitrate [vitamin B1], biotin, D - calcium pantothenate, riboflavin supplement [vitamin B2], vitamin D3 supplement, vitamin B12 supplement), vegetable oil (source of linoleic acid), dried peas, minerals (zinc sulfate, zinc proteinate, copper sulfate, copper proteinate, manganese proteinate, potassium iodide), added FD&C colors (yellow 6, yellow 5, blue 2), dried carrots.

The carbohydrate component of the Eagle Pack rations are sourced from ground yellow corn, oatmeal, dried beet pulp, ground brown rice, ground white rice, wheat germ meal, brown rice, oatmeal, oat fiber, corn gluten meal, barley (ground or pearled), and flaxseed (linseed).

Ground Yellow Corn, Chicken By - Product Meal, Brewers Rice, Ground Whole Wheat, Corn Gluten Meal, Animal Fat (Preserved with BHA and Citric Acid), Lamb, Plain Dried Beet Pulp, Vegetable Oil (Source of Linoleic Acid), Natural Flavor, Salt, Potassium Chloride, Calcium Carbonate, Monocalcium Phosphate, Fish Oil (Preserved with Mixed Tocopherols, a Source of Vitamin E), Vitamins (dl - Alpha Tocopherol Acetate [Source of Vitamin E], Choline Chloride, L - Ascorbyl -2-Polyphosphate [Source of Vitamin C *], Vitamin A Acetate, Thiamine Mononitrate [Vitamin B1], Biotin, d - Calcium Pantothenate, Riboflavin Supplement [Vitamin B2], Vitamin D3 Supplement, Vitamin B12 Supplement), Dried Vegetables (Peas, Carrots), Minerals (Zinc, Sulfate, Zinc Proteinate, Copper Sulfate, Copper Proteinate, Manganese Proteinate, Potassium Iodide), Added FD&C Colors (Yellow 6, Yellow 5, Blue 2)

Chicken, Potato, Yellow Peas, Pea Protein Concentrate, Potato Starch, Chicken Fat, Chicken Meal, Dried Beet Pulp, Chicken Liver Flavor, Lactic Acid, Flaxseed, Vegetable & fruit blend (Green Peas, Apples, Cranberries, Carrots, Broccoli), Iodized Salt, Potassium Chloride, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, Mixed Tocopherols for freshness, Phosphoric Acid, Beta - Carotene, Natural Flavors

Chicken, Brewers Rice, Whole Grain Oats, Whole Grain Barley, Brewers Rice, Yellow Peas, Chicken Fat, Chicken Meal, Dried Beet Pulp, Chicken Liver Flavor, Lactic Acid, Flaxseed, Vegetable & fruit blend (Green Peas, Apples, Cranberries, Carrots, Broccoli), Potassium Chloride, Calcium Carbonate, Iodized Salt, Choline Chloride, vitamins (Vitamin E Supplement, L - Ascorbyl -2-Polyphosphate (source of vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin Supplement, Folic Acid, Vitamin D3 Supplement), Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Mixed Tocopherols for freshness, Phosphoric Acid, Beta - Caroten, Natural Flavors

Chicken Meal, Garbanzo Beans, Spring Yellow Pea Flour, Spring Yellow Pea Starch, Chicken Fat (preserved with Mixed Tocopherols and Ascorbyl Palmitate), Chicken, Beet Pulp, Flaxseed, Dried Egg Product, Natural Chicken Flavor, Sunflower Oil, Menhaden Fish Oil, Chicken Cartilage (source of Glucosamine and Chondroitin Sulfate), Dicalcium Phosphate, Potassium Chloride, Salt, Choline Chloride, Calcium Ascorbate (source of Vitamin C), Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Yucca Schidigera Extract, Biotin, Manganese Amino Acid Chelate, Cobalt Amino Acid Chelate, Calcium Carbonate, Vitamin E Supplement, Vitamin A Supplement, Calcium Pantothenate, Niacin, Pyridoxine Hydrochloride, (B6), Thiamine Mononitrate (B1), Vitamin B12 Supplement, Vitamin D3 Supplement, Riboflavin Supplement, DL - Methionine, Copper Amino Acid Chelate, Folic Acid, Selenium Yeast, Calcium Iodate.

Chicken Meal, Spring Yellow Pea Starch, Spring Yellow Pea Flour, Chicken Fat (preserved with Mixed Tocopherols and Ascorbyl Palmitate), Dried Egg Product, Beet Pulp, Flaxseed, Natural Flavor, Sunflower Oil, Menhaden Fish Oil, Potassium Chloride, Salt, Calcium Carbonate, Yucca Schidigera Extract, Calcium Ascorbate (source of Vitamin C), Phosphoric Acid, Taurine, Dried Lactobacillus acidophilus Fermentation product, Dried Enterococcus faecium Fermentation Product, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Iron Amino Acid Chelate, Cobalt Amino Acid Chelate, Riboflavin Supplement, L - Lysine, DL - Methionine, Niacin, Calcium Pantothenate, Manganese Amino Acid Chelate, Zinc Amino Acid Chelate, Choline Chloride, Folic Acid, Biotin, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Sodium Selenite, Calcium Iodate, Copper Amino Acid Chelate.

Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.

• Dark, leafy greens like kale, romaine, Swiss chard, watercress, endive, bok choy, escarole, spinach, duckweed, collard greens, mustard greens, dandelion greens, beet greens • Mix greens with coarsely chopped yellow or dark orange vegetables (e.g. shredded carrots, squash), green beans, or broccoli of appropriate size.

Ground whole corn, poultry by - product meal (source of glucosamine), corn gluten meal, animal fat (preserved with BHA / citric acid), meat and bone meal (source of calcium), soybean meal, ground whole wheat, brewers rice, dried plain beet pulp, natural flavor, salt, calcium carbonate, vegetable oil -LRB-[source of linoleic acid] preserved with BHA / BHT), potassium chloride, monocalcium phosphate, vitamins (choline chloride,a - tocopherol acetate [source of vitamin e], niacin, biotin, d - calcium pantothenate, riboflavin supplement [vitamin b2], pyridoxine hydrochloride, vitamin a supplement, vitamin b12 supplement, thiamine mononitrate [vitamin b1], vitamin d3 supplement), minerals (zinc sulfate, zinc proteinate, copper sulfate, potassium iodide, copper proteinate, manganese proteinate), added fd & c colors (red 40, yellow 5, blue 2)

Ground whole corn, corn gluten meal, poultry by - product meal, meat and bone meal, animal fat (preserved with BHA and citric acid), chicken, brewers rice, peas, dried plain beet pulp, ground whole wheat, natural flavor, salt, potassium chloride, vegetable oil -LRB-[source of linoleic acid] preserved with BHA / BHT), carrots, vitamins (choline chloride, a-tocopherol acetate [source of vitamin E], niacin, biotin, d - calcium pantothenate, riboflavin supplement [vitamin B2], pyridoxine hydrochloride, vitamin a supplement, vitamin B12 supplement, thiamine mononitrate [vitamin B1], vitamin D3 supplement), minerals (zinc sulfate, zinc proteinate, copper sulfate, copper proteinate, manganese proteinate, potassium iodide), added FD & C colors (red 40, yellow 5, blue 2)

Examples: Food A has the following ingredient list (first source of fat marked green): Ground yellow corn, meat meal, chicken fat, ground wheat, chicken byproduct meal, dried beet pulp, flaxseed, salt, vitamins, minerals... Food B has the following ingredient list (first source of fat marked green): Turkey, chicken, chicken meal, ground barley, ground brown rice, potatoes, ground white rice, chicken fat, herring, apples, carrots, cottage cheese, sunflower oil, alfalfa sprouts, egg, garlic, probiotics, vitamins, minerals...

Chicken Meal, Ground Yellow Corn, Chicken Fat (preserved with mixed Tocopherols, a source of Vitamin E), Rice Flour, Dried Beet Pulp, Natural Flavoring, Flaxseed, Yeast Culture, Salt, Potassium Chloride, Choline Chloride, DL - Methionine Hydroxy Analogue, L - Lysine, Vitamin E Supplement, D - Activated Animal Sterol (source of Vitamin D3), Vitamin A Acetate, Niacin, D - Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Riboflavin Supplement, Thiamine Mononitrate, Ascorbic Acid, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Manganous Oxide, Ferrous Sulfate, Copper Sulfate, Zinc Oxide, Calcium Iodate, Zinc Proteinate, Manganese Proteinate, Iron Proteinate, Magnesium Proteinate, Copper Proteinate.

Lamb Meal, Garbanzo Beans, Spring Yellow Pea Flour, Spring Yellow Pea Starch, Lamb, Beet Pulp, Chicken Fat (preserved with Mixed Tocopherols and Ascorbyl Palmitate), Flaxseed, Natural Lamb Flavor, Sunflower Oil, Menhaden Fish Oil, Potassium Chloride, Choline Chloride, Calcium Ascorbate (source of vitamin C), Zinc Amino Acid Chelate, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus faecium Fermentation Product, Yucca Schidigera Extract, Vitamin E Supplement, Iron Amino Acid Chelate, Manganese Amino Acid Chelate, Cobalt Amino Acid Chelate, Biotin, Vitamin A Supplement, Calcium Pantothenate, Niacin, Pyridoxine Hydrochloride, (B6), Thiamine Mononitrate (B1), Vitamin B12 Supplement, Vitamin D3 Supplement, Riboflavin Supplement, DL - Methionine, Folic Acid, Copper Amino Acid Chelate, Selenium Yeast, Calcium Iodate.

The second course was a bi-colored beet and celery potage with crï ¿ 1/2 me fresh.ï ¿ 1/2 Much to our surprise, we all liked it.ï ¿ 1/2 ï ¿ 1/2 Certainly the swirled pattern of burgundy and light yellow soups was visually stunning.ï ¿ 1/2 This soup appealed to both our eyes and palates.ï ¿ 1/2 The paired wine, a Vinos Montes Limited Selection Sauvignon Blanc, from Chile, was perfect.ï ¿ 1/2 It had a delightful ephervesant quality and light note of grapefruit and citrus.ï ¿ 1/2 This wine was divine!