Sentences with phrase «of yellow cherry»

It is tomato season and I just bought an amazing bundle of yellow cherry tomatoes that taste like mini sugar bombs.

Not exact matches

He sent Hans a story of a garden full of things gold and silver, little coats, ponies, saddles, reins, apples, pears, cherries, yellow and blue plums, with many children playing in it.

Deb, I had NEVER done this before yesterday and now I've just completed my second cookie sheet full of beautiful red, yellow and orange cherry tomatoes and romas.

I used a variety of both red and yellow cherry tomatoes.

Where all the Greek Gods must of been under the marshmallow influence, along with cans of syrupy fruits like cherries red no. 5, pineapple chunks of yellow no. 5 undistinguished cubes of fruit matter, bright green grapes and that fluffy component all tied up into a sweet coma.

200 g black chickpeas, soaked in cold filtered water for at least 9 hours, or overnight, then washed and drained 150 g quinoa, washed under cold running water half a red pepper, cleaned and cut into cubes half a yellow pepper, cleaned and cuto into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters 1 carrot, cleaned and cut into cubes 2 hanfuld black pitted olives, chopped a handful of fresh parsley, cleaned and finely chopped a handful of fresh basil, cleaned and finely chopped extra virgin olive oil, to taste whole sea salt, just enought to taste

a pint (about 2 cups) of cherry tomatoes 2 yellow zucchini, shredded with a julienne peeler or by hand 2 green zucchini, shredded with a julienne peeler or by hand a drizzle of olive oil salt + pepper

I used 2 colors of cherry tomatoes, yellow and red, and I sliced each tomato in half.

«Consumers love the traditional red grape - cherry tomatoes but when you throw in the beautiful mix of yellow and orange the package just jumps off the shelf,» Oaks says.

Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your tomato sauce with added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many halfed cherry - tomatoes instead of the 4 big tomatoes.

The day before, mix together a bulgur salad (see the recipe) with cherry tomatoes, yellow squash and loads of fresh herbs.

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

These Spicy Shrimp Lettuce Wraps combine all of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green cucumbers nutty sesame oil, salty soy sauce and citrusy lime juice are met with a little bit of sweet brown sugar and spicy red chili flakes.

Citrus and honey were again mentioned, as were faint cherry, blackberry, ripe plum or yellow plum (leading to an off - topic discussion of the difficulty in obtaining truly good plums around here).

1/2 cup brown rice (pre-cooked, use leftovers) 1/2 cup edamame beans (cooked) 2 handfuls of baby spinach about 1/2 cup diced sweet peppers (red, orange, yellow) handful of green onions, chopped (1 - 2 sprigs) handful of cherry tomatoes, halved 1/4 cup pine nuts 4 tablespoons hemp hearts 1 large perfectly ripe avocado

I used a mixture of plum and regular heirlooms — plus a few yellow Sungold cherry tomatoes, all from my garden.

Cupping Notes: A blend of the finest red and yellow Bourbon cherries.

Roasted Veggies 4 to 5 cups of raw veggies I used: 1 red bell pepper 1 yellow bell pepper 1 zuchinni 1/2 yellow onion about 12 cherry tomatoes light drizzle of olive oil salt & pepper

Use tomato salsa instead of tomatillo, or use grape or red cherry tomatoes instead of yellow Sun Golds.

It's packed with beautiful healthy ingredients including red and yellow peppers, cherry tomatoes, red onions, wedges of lemon and loads of garlic and basil.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dirCherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dircherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

We made it back to the greenhouse just in time for me to be the proud new owner of 4 cherry pepper plants, 4 jalapeño plants, 4 cayenne pepper plants, 1 grape tomato plant, 1 yellow pear tomato plant, and way more sweet onion plants than I care to admit.

Ingredients 4 peppers (I used yellow peppers), washed 150 g semiwhole rice (I used Carnaroli), rinsed under cold running water 150 g seitan, finely chopped 1 zucchini, cleaned and cut into cubes 8 - 10 cherry tomatoes, cleaned and cut into quarters a handful of capers, soaked in filtered water for 10 - 15 minutes then rinsed and drained -LSB-...]

12 cherry tomatoes (mix of red and yellow), halved 2 peppers, diced 1 medium red onion, diced 1 cup cup cooked quinoa 2 garlic cloves, minced Handful of fresh basil 4 CHOC Chick Raw Cacao Butter beans

1 aubergine (eggplant), diced 2 courgettes (zuchinni), diced 1 red pepper, diced 1 yellow pepper, diced 6 shallots, diced 20 cherry tomatoes 2 tbsp olive oil 3 tbsp balsamic vinegar 1 tbsp tomato puree (tomato paste) 2 garlic cloves, crushed 2 tbsp dried oregano A good pinch of sea salt and black pepper 280g wholewheat spaghetti 4 tbsp fresh basil, chopped

1 yellow pepper (or a pepper of your choice) 2 shallots diced 15 cherry tomatoes, quartered 2 garlic cloves minced 1/4 red chilli diced 1 tsp Olive oil — I actually used an olive oil spray bottle so it was less than that.

2 cans of black beans, rinsed and drained 3 - 4 ears of corn, kernels cut off the cob 3 larger spring onions, trimmed and sliced 1 cup of cherry tomatoes, halved or quartered 1/4 cup of red onion, diced 1 red pepper, diced 1 yellow pepper, diced 1 jalapeno, diced 1/3 cup of fresh lime juice 1/4 cup of fresh cilantro leaves, chopped 1 teaspoon salt 1 tablespoon cumin 1/2 teaspoon smoked paprika 1/4 teaspoon ground cayenne

I used cherry tomatoes (all different shades of red, orange, and yellow) and roasted up a whole pan of them while I was at it.

This recipe for approximately 2 pounds of peppers works well with jalapeños, serranos, yellow wax, cherry, habanero, or peperoncini chiles.

I have a whole lot of cozy fall and holiday recipe ideas bouncing around in my mind, even though it's still warm out and even though we are still enjoying the sweetest of summer tomatoes daily (I swear the yellow cherry tomatoes truly taste like candy this year).

During the pepper harvest in the autumn, the open - air food markets are a riot of color: bright green, red, and yellow bells; deep - red cherry peppers; large tomato peppers from pale yellow and pale green to darkest red; green and scarlet peppers like Anaheims and New Mexicans; yellow Hungarian wax peppers; long curved red and green peppers similar to cayennes; shorter, thicker ones like Italian pepperoncini; and small, thin, pointed dark green and red peppers as flaming hot as those from Thailand.

Thanks to the spring and summer climate we were able to grow an abundance of cherry and grape tomatoes in red, yellow and orange, arugula, three kinds of lettuce, radishes, celery, parsley, dill and even one melon.

Yellow is the colour with which Southern Seed will be introducing its new variety of cherry tomato for the year 2018 at FRUIT LOGISTICA.

Salad 1/2 cup chopped mint 1 Tablespoon chopped oregano 1/2 cup chopped green onions 10 yellow and red cherry tomatoes, halved 1 head of crispy Romaine letter, washed and dried 1/2 cup crispy bacon 1 cup croutons 3/4 cup Pecorino cheese, grated, with 1/4 cup reserved for garnish

Yellow split peas incorporated into a ginger - spiked yellow coconut curry broth (lots of turmeric)- cherry tomatoes, chive oil, seeds, micro gYellow split peas incorporated into a ginger - spiked yellow coconut curry broth (lots of turmeric)- cherry tomatoes, chive oil, seeds, micro gyellow coconut curry broth (lots of turmeric)- cherry tomatoes, chive oil, seeds, micro greens.

Perhaps it's the happy color combo of bright yellow and succulent cherry red.

They come in a range of sizes and varieties from small cherry to big beef, and traditionally they're red in colour but you can also get tomatoes in yellow, green, purple and orange.

2 ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety of cherry tomatoes, halved 1 jalapeno, minced large handful of baby arugula (about 1 1/2 ounces) 1/3 cup thinly sliced basil leaves Sea salt and fresh ground black pepper to taste

1 large zucchini 1 large yellow or goldbar squash 2 cups of cherry tomatoes 2 cloves garlic 1/2 cup pitted...

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

From left to right: VFNO Thessaloniki 2012 — The outfit, Put a cherry on top, Game of Colors, Black & Yellow, Black minimalism, Casual afternoon, Fall - ing for mint, and First autumn leaves.

Sprinkle the top of the cherry mixture (in the pan) with the box of yellow cake mix.

This assortment consists of Most recent unique designs of ladies handbags which are available in glowing colors like blue, pink, yellow, orange, brown, cherry, blush, navy blue, peach and many more.

Colorful retro appliances are also back in vogue — such as 50s - inspired refrigerators available in a wide range of shades from pastel green to cherry red and buttercup yellow.

The cherry on top is the sleek Concept GLC Coupe, the gorgeous yellow prototype of Shanghai fame, hinting at next year's hot new medium - sized SUV coupe based on the GLC.

The bedrooms» white walls and floors and neutral bedding look serene, but each has a playful pop of color as well, from cherry red cabinets to red and yellow armchairs.

Whether the focus is on chicken wire entwined with an overgrowth of bright yellow wildflowers or the shape and texture of cherry red cushions, he demonstrates the value of giving everyday objects a second look.

Images: Anne Vallayer - Coster, Bouquet of Flowers in a Blue Porcelain Vase, 1776, oil on canvas, Dallas Museum of Art, Foundation for the Arts Collection, Mrs. John B. O'Hara Fund and gift of Michael L. Rosenberg; Édouard Manet, Vase of White Lilacs and Roses, 1883, oil on canvas, Dallas Museum of Art, The Wendy and Emery Reves Collection; Gustave Caillebotte, Yellow Roses in a Vase (Roses jaunes dans un vase), 1882, oil on canvas, Dallas Museum of Art, The Eugene and Margaret McDermott Art Fund, Inc., in honor of Janet Kendall Forsythe; Henri Théodore Fantin - Latour, Still Life with Vase of Hawthorn, Bowl of Cherries, Japanese Bowl, and Cup and Saucer, 1872, oil on canvas, Dallas Museum of Art, Foundation for the Arts Collection, Mrs. John B. O'Hara Fund and gift of Mrs. Bruno Graf by exchange; Pierre Bonnard, Pitcher with Flowers, c. 1935, oil on canvas, Dallas Museum of Art, The Wendy and Emery Reves Collection

Habitat conditions will become more favorable for species such as black cherry, yellow - poplar, and several oak and hickory species, all trees that are currently found south of New England.

Pastels and soft neutrals are leading the pack to offer an escape from our busy lifestyles, but 2016 is also showing a surge of vibrant colours like golden yellow and cherry red that will infuse happiness and passion into our homes.