Sentences with phrase «of yellow mustard seeds»

2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly ground pepper, to taste

2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and rinsed 400g can diced tomatoes 400g chicken stock 2 red capsicums, roasted, peeled, and seeded Freshly ground pepper, to taste

The white wine left a weird flavor and we offset it with a bit more of the yellow mustard seed and about 1/4 cup cider vinegar.

Not exact matches

Brown mustard seeds are a bit sharper and hotter, and you can use them exclusively or use a mix of yellow and brown seeds to get the heat levels you like.

You can also play with the different mustard seeds (yellow, brown and black), some of them have a much stronger taste than the others.

Add to a pot with sugar, diced onion, grounded coriander seeds, two tablespoons of apple cider vinegar, one tablespoon of grounded yellow mustard seeds, salt and pepper.

Place the potatoes on a rimmed baking sheet and toss with the cumin seeds, fennel seeds, yellow mustard seeds, nigella seeds, ground turmeric, the zest and juice of 2 limes, garlic and 2 teaspoons of the salt.

1 cup dry white wine 1 clove garlic, minced 1 teaspoon celery seeds 1 teaspoon allspice or allspice berries 1/2 teaspoon salt 1/4 teaspoon cloves or 3 whole cloves 1/8 teaspoon freshly grated nutmeg 1 cup yellow mustard seeds 4 tablespoons of vinegar (malt vinegar preferred)

You can use a combination of brown and yellow mustard, or even small black mustard seeds (which seem hard to find).

In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer.

Mustard plants produce three types of mustard seeds (arguably two): Yellow andMustard plants produce three types of mustard seeds (arguably two): Yellow andmustard seeds (arguably two): Yellow and brown.

There are two major types of mustard seed: white (or yellow) and brown (or Asian).

There are other varieties, like black mustard seeds and even white mustard seeds, but they are variations of yellow and brown.

Place additional cubes of compressed yellow watermelon around the plate and top each cube with pickled mustard seeds.

For the sauce: 1 small organic butternut squash olive oil 1 organic yellow onion, diced 1 organic jalapeño, seeded and diced 2 tsp organic ground cumin 1/3 c organic cashews or sunflower seeds, soaked for a few hours 2 cloves organic garlic, peeled 2 tbsp nutritional yeast 2 tsp organic yellow mustard 3 tsp organic tamari combination of enough organic lime juice and vinegar to get the blender going

1 red onion, sliced 1 fresh red chilli, sliced 1 knob of fresh ginger, finely grated 2 garlic cloves, crushed 1 tsp black mustard seeds 1 tsp yellow mustard seeds 1 red bell pepper (capsicum), sliced into strips 3 spring onions, sliced 2 cups of frozen baby peas 1/3 cup water 1 Tbsp apple cider vinegar Himalayan pink salt and black pepper 100g baby kale leaves, washed

3 pounds medium beets, greens removed (leave a half inch of stem) 2 teaspoon whole allspice 1 teaspoon whole cloves 2 teaspoons yellow mustard seeds 1 1/2 teaspoons salt 2 1/2 cups apple cider vinegar 1 cup water 1/2 cup sugar 1/2 cup maple syrup A few sprigs of fresh thyme 6 bay leaves 1 large onion, thinly sliced

* 2 ripe avocados, cut in half and pits removed * juice of 1/2 lime * 1/2 teaspoon fine sea salt * 1/2 cup chopped cilantro * 1 tablespoon organic, extra virgin coconut oil * 1 teaspoon black mustard seeds * 1/2 teaspoon fennel seeds * 1/2 teaspoon cumin seeds * 1/2 medium yellow onion, minced * 2 cloves garlic, minced * 1/2 teaspoon curry powder * 1 tablespoon minced jalapeno chile (or more to taste) * 1 medium tomato, chopped

1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4 cm piece of fresh ginger, peeled and finely grated 1 red chilli, finely sliced 1 tsp black mustard seeds 1/4 tsp ground turmeric 1 x 400 ml tin coconut milk 100g yellow mung dal lentils, rinsed in a sieve 1 tsp coriander seeds, toasted and ground 1 tsp cumin seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful of coriander leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.

Heidi, I just made this except I used just - picked snap peas instead of spinach, and brown mustard seed instead of yellow, since that's what I had.

The soup I have for you today is inspired by a couple of the techniques I found in the Vibrant India book: frying mustard seeds and using flaked coconut in yellow curry.

This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.

1/3 cup whole - wheat panko breadcrumbs 2 teaspoons sesame seeds (optional) 1 teaspoon smoked paprika, divided 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1 pound 90 % lean ground beef 1 1/4 teaspoons kosher salt 3/4 teaspoon coarse black pepper 3 tablespoons tomato paste 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 14.5 - ounce can diced tomatoes 1 1/4 cups grated sharp cheddar cheese, divided For serving: (optional) 1 cup chopped hearts of romaine or iceberg lettuce 1/2 cup finely chopped bread - and - butter pickles

1/2 cup ketchup 1/2 cup hard packed brown sugar 1/4 cup adobo sauce 2 tbsp yellow mustard 2 tbsp Worcestershire sauce 2 tbsp honey 1/2 chipotle pepper, seeds removed and diced 2 tbsp cider vinegar 1 tbsp lemon juice 2 cloves garlic, minced 1 tbsp ginger 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp white pepper 1/4 cup syrup 1 tbsp Andria's steak sauce (if unavailable, use 1 an extra tbsp Worcestershire Sauce and an an extra clove of garlic)

Then, as the meconium passes out of your baby's body, his bowel movements will turn greenish - yellow before they become a looser, mustard yellow breastfeeding stool that may or may not have milk curds called «seeds» in it.

bag baby spinach 1 large sweet potato 1 yellow onion 1 large knob fresh ginger Garlic 1 red bell pepper 2 large heads broccoli Ground coriander Cumin seeds Mustard seeds Turmeric Cayenne Tom Kha Gai (Thai Coconut Soup) You may need to take a field trip to your local Asian market to find some of the ingredients, but once you have everything, this soup comes together in a flash!

2 large Himalayan Salt Blocks (6x9x2) or The Meadow's Gravlax Starter Set (two 4x8x2) Bunch of fresh dill sprigs 2 teaspoons freshly ground white pepper 1/2 teaspoon coriander seeds 1/2 teaspoon dry yellow mustard 1/4 cup brown sugar 1 pound salmon fillet, skin on, pin bones removed Melba toast or crackers for serving

4 large red potatoes, scrubbed 1/2 cup thinly sliced red onion 1 red or yellow bell pepper, seeded and sliced 1/4 cup finely chopped fresh parsley 1/4 cup cider vinegar 2 tablespoons seasoned rice vinegar juice of 1 lemon 2 garlic cloves, pressed 2 teaspoons stone - ground mustard 1/2 teaspoon salt 1/4 — 1/2 teaspoon black pepper

The beast herself... Megan came to the studio yesterday to help us with the final coat of green on the outside (a custom mix of MMS Milk Paint in Boxwood, Lucketts Green and Mustard Seed Yellow) and the... Read More

Carrot and Leek Soup 2 Tbsp butter or olive oil 1 Tbsp yellow mustard seeds 1 Tbsp coriander seeds 1/4 tsp turmeric 1/2 tsp garam masala or curry powder a large thumb sized piece of fresh ginger, peeled and sliced 2 leeks, sliced and rinsed

I considered all sorts of colors - pink, yellow, white... I just figured I would thrown together some of my leftover Miss Mustard Seed Milk Paints and see what I would get.

Don't miss out on trying a Chicago - style hot dog, an all - beef frankfurter usually served on a poppy seed bun with a variety of toppings that include yellow mustard, chopped onions, sweet relish, a pickle, sliced tomato, and even a dash of celery salt.

... and painted it in a mix of MMS Milk Paint Lucketts Green, Boxwood and Mustard Seed Yellow with a Furniture Wax finish.

I considered all sorts of colors - pink, yellow, white... I just figured I would thrown together some of my leftover Miss Mustard Seed Milk Paints and see what I would get.

I considered all sorts of colors — pink, yellow, white... I just figured I would thrown together some of my leftover Miss Mustard Seed Milk Paints and see what I would get.

I selected a color palette of Mustard Seed Yellow, a custom green (2 parts Boxwood + 1 1/2 parts Lucketts Green), a custom pale blue (2 parts Eulalie's Sky + 1 part Linen), and Artissimo.