Sentences with phrase «of yoghurt sauce»

- If you're making these for make - ahead lunches, either pack with a small container of sauce for dipping, or, when you're making the wraps start with a slick of yoghurt sauce on each tortilla before you add the cauliflower filling.

Not exact matches

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I make a version of this at home — but instead of adding a little more olive oil to the sauce try adding a tbs of plain / greek yoghurt adds a zing but balances out the bitter tahini.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Assemble the pots: start with a layer of raspberry sauce, then chia pudding, yoghurt and I finished with mixture of sauce and yoghurt 9.

Za'atar is a favourite of Yotam Ottolenghi's; he sprinkles it with fresh pomegranate on top of baked aubergine (eggplant) and a dollop of his buttermilk - yoghurt - garlic sauce.

The different textures of the crispy tofu and the soft grilled vegetables come together perfectly with a herby, vegan yoghurt sauce.

If you want the sauce to be even creamier try adding a few tablespoons of yoghurt.

Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet.

In a small bowl, mix the tandoori sauce and yoghurt and add this along with the rest of the ingredients into the mixing bowl with the sweet potato slices.

From milks, to creams, to yoghurts, to all sorts of dressings and sauces as well as a crazy good flour substitute as in this recipe... who'd have thought it.

Mix together the carrots, farro and the rest of the salad ingredients and serve with the tahini yoghurt sauce drizzled on top.

420g can sweet corn kernels (or 1 corn cob, cooked) 1 green capsicum, seeded and diced 3 ripe tomatoes, chopped 2 tablespoons chopped parsley 2 spring onions, sliced 1 Lebanese cucumber, finely diced 1 tablespoon olive oil Juice of 1 lemon 1 tablespoon sweet chilli sauce Low fat natural yoghurt - 2 teaspoons per serve

And a «taxi plate» is a caloric triumph of multiculturalism: Currywurst with French fries, barbecue sauce, and mayonnaise, plus Greek gyros (thin slices of spit - roasted meat) and tzatziki (yoghurt - cucumber - garlic sauce).

I use spinach in pasta sauce, on quiche or pizza, and in this lovely spinach strudel that makes a perfect light meal for three with a side of tomato or other salad, a dollop of yoghurt.

Most of us ingest a lot of bacteria and fungus - laden food and drinks such as yoghurt, sourdough bread, olives, soy sauce, wine and don't ever fret over this bacteria.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

I make Lebanese — no yoghurt — Tarator very often (how can I express our love of this simple, perfect, transformative sauce...).

Not only is refined sugar a dangerous foe, Finney says it's a sneaky one, hiding in an extraordinary range of foods, including yoghurt, canned items, most sweets — even tomato sauce.

The slip - ups come from unexpected sources: sauces, whether on a steak or out of a jar; curries laden with sugar and yoghurt; even tabbouleh (it's the bulgar wheat).

2 medium tortillas, flour or corn 2 generous scoops of leftover black bean ragout 2 eggs, whisked 2 big fistfuls of kale, rinsed and de-stemmed 1/2 a rip avocado, chopped 1 medium tomato, chopped a few sprigs of cilantro a glug of plain low - fat yoghurt hot sauce, salt, and pepper for serving

I've used scrambled eggs, lightly steamed kale, chopped tomato, avocado, cilantro, a drizzle of plain low - fat yoghurt, and a splash of hot sauce.

Scran offers a wide range of locally sourced products from around Bali that include exotic spices, locally made cheeses and yoghurts, local meat products as well as a range of homemade pickles, sauces and chutneys.