Sentences with phrase «of yogurt at»

No one claims that having free samples of yogurt at the grocery store devalues the work of yogurt factory workers.

You can also get a container of yogurt at the airport and stir in your chia pudding for a boost of fiber, protein and omega - 3s.

After a quick price per unit comparison, I realized a 32 oz container of organic yogurt costs about $ 2.99 or $ 1.50 / lb vs. a 6 oz container of yogurt at.79 or $ 2.11 / lb.

Homemade yogurt is a game changer; I don't think I will ever buy big containers of yogurt at the store again!

I would probably add 1 Tbsp of yogurt at a time until the dough gets the right consistency — probably one or two Tbsp should be enough.

In fact all of us in India must have grown up with moms and grandmas making sure there is always a pot of yogurt at home!

I've used coolers before but I think the slow - cooker will probably keep the temperature of the yogurt at a more even level.

Susan — I make about 2 L of yogurt at a time, and I add a can of sweetened condensed milk in with the milk mixture when making the yogurt.

Not exact matches

Just look at the snacks - a cup of greek yogurt with pomegranate seeds will definitely keep you fuller longer over a chocolate candy bar.

For example, when Alysa Marsh of Fresh Free Fruit Inc. wanted to sell fruit smoothies and yogurt health drinks, she found that long lines at her counter could be put to better use than just looking around at her stock.

Take the experience of Gary Hirshberg, the founder of successful U.S. yogurt producer Stonyfield Farm, who told delegates at a 2013 Inc. leadership forum what happened to him after his business outgrew the chaotic startup phase and entered a period of sustained, stable prosperity.

A meeting room lays chockablock with red leather couches, cubist white ottomans and chrome bar stools, the growing crowd picking away at tables filled with yogurt parfaits, salads and tiny bags of apple slices.

He has personally invested at early stages of both high - tech and low - tech companies, including Progress Software, Interleaf, Stonyfield Farm Yogurt, Netegrity, Optimax, Explore Technology, Abuzz Technologies, Wild Planet Toys, Kurzweil Educational Technologies, Latina Magazine, Exos, and Constant Contact.

We grow at the same pace as the characters, and that makes for a delicious - tasting bowl of yogurt.

When one gazes at one's own sleeping child, one does not compare her to different flavors of yogurt, or indeed to anything at all.

Based on the busy lifestyles of consumers, snacking is at an all - time high and the company is realizing a spike in sales of yogurt ingredients.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

I have been hearing about the benefit of Greek Yogurt and I even bought one instead of regular kind at my last grocery shopping.

It turns out you can find all kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.

I served mine with a small salad; but at the party they will be served with a frittata, yogurt parfaits, fruit salad, cranberry cocktails, coffee, and lots of cookies.

Place a strawberry slice on top of the yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.

Place the vanilla yogurt in a tall pint glass and carefully dip each partially frozen banana into the yogurt to coat leaving 1/2 inch at the bottom of the banana uncoated with yogurt.

at the last moment; the lady at the bodega where I get my yogurt and fruit each morning, who watches me sift daily through the bright, yellow ones on top for the sordid, unlovable ones at the bottom of the pile; Molly, who I confessed my banana sin to in a moment of cream cheese - frosted camaraderie; and now you.

Here in upstate New York (The Hudson Valley actually) we are lucky to have at least 3 local dairies that produce quarts of wonderful ORGANIC whole milk yogurt (from sheep or cows) easily found in the local co-ops & farm stores.

The cooked beef is added in at the very end along with a little bit of plain yogurt.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

I have a lot of poppy seeds... actually, I think I have all of these ingredients at the ready, but only half the required amount of yogurt.

Every element of this vegetarian pack - and - tote lunch — except for the yogurt — can be left out at room temperature until you're ready to eat.

In the meantime, you can use the watery liquid at the top of the yogurt container or yogurt itself with a little extra water.

Janele... those cute Saint Benoit jars or mason jars of yogurt can be purchased at Whole Food Stores.

Then there is cottage cheese and low fat yogurt, granulated sugar, and lots of continental meat all at significantly lower prices.

Funny, I've been looking at induction burners as we've just got electric here and I've scorched every batch of yogurt I've made so far.

One of your photos here inspired me to make these but actually stuff them with some Greek yogurt cream cheese I found on sale at Harris Teeter.

This dip recipe has been staring at me from the side of my Chobani plain yogurt container for months now (not the same container of course).

Then, I layer the flavor of fruit / jam at the bottom of container, followed by yogurt.

If you buy these 7 - 8 flavors of yogurt in store it will cost more than 8 $ where at home is same - 1 packet culture + 1 quart milk.

We used freshly ground cumin, coriander and brown mustard seed, fried at the end of the onions, and topped it with a greek yogurt raita, fresh with chopped cilantro and cumin and lime juice.

We were at my in - law's place for the long weekend a week ago, and boy were we in for a real treat of desserts - they picked a bucket full of blueberries in the forest just the day before and made some blueberry yogurt ice - cream with it.

Top it with a plop of yogurt, whipped cream, berries, a dusting of powdered sugar, or nothing at all.

I love nachos in all their cheesy goodness, but I'm not a huge fan of how I feel after chowing down on a plate Annnd I'm also trying to avoid my giant yogurt bowls at the end of the night, again, cause they make me feel less than awesome.

Back at my parents, I baked a roasted apple and prune cake with yogurt and olive oil — a slight variation of this one.

A couple of weeks ago, the lovely people at ProYo High Protein Frozen Yogurt sent me each of their four flavors; Vanilla Bean, Banana Vanilla, Blueberry Pomegranate and Dutch Chocolate.

Not at all, there's a lot going on in here with the tangy yogurt, zest of the lemon, orange blossom.

In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!

I make yogurt with 1 gallon of milk at a time, which yields about two quarts of yogurt once the whey is strained off.

Creating up to 1-1/2 quarts of ice cream, frozen yogurt, sorbet, or frozen drinks at home takes only about 20 minutes with this electric appliance, and salt and ice are not needed.

My super-fast, super tasty meal tonight, Quick Beef Kofta with Smokey Paprika Yogurt Sauce, was inspired from a recipe from a new cookbook I was sent to review, Cooking Light's Global Kitchen (giveaway at bottom of post).

At the beginning of the week I make a large amount of cottage cheese scrambled eggs and an oatmeal or granola bake and we eat on those most of the week along with yogurt and granola

Dairy - free yogurt options at the store have all sorts of strange and potentially dangerous ingredients (carrageenan, anybody?)

Thanks to Chobani Greek Yogurt, frozen yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and aYogurt, frozen yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and ayogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and agave).