Sentences with phrase «of yogurt bowls»

I love using them on top of yogurt bowls... great idea for a smoothie!

I've only tossed hemp hearts on top of yogurt bowls, but the idea of using them in smoothies with water is genius!ReplyCancel

No longer will I be able to eat a strawberry again and not think of this yogurt bowl because roasted strawberries are my newest obsession.

Not exact matches

Sure, we've all been told that breakfast is the most important meal of the day, and it's pretty easy to reach for a bagel, bowl of cereal, egg sandwich or cup of yogurt to get your metabolism going.

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Try mixing it with yogurt, a smoothie, or a bowl of oatmeal.

McDonald's first - quarter same - store sales rose 5.4 %, propelled by interest in all - day breakfast, the company's new» McPick 2» value menu that launched earlier this year and new products such as kale bowls and yogurt smoothies being tested in various parts of the country.

We grow at the same pace as the characters, and that makes for a delicious - tasting bowl of yogurt.

Place 3 of the orange zests into a large mixing bowl, along with a squeeze of the juice, coconut yogurt and maple syrup.

Serve in bowls with a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

I love them with nut butter, in yogurt bowls, or just straight out of the container.

Snack: After a long day, I always look forward to a loaded yogurt bowl - Greek yogurt, pumpkin, sunflower seeds for crunch, mini chocolate chips, homemade granola and a big dollop of Peanut Butter!

Let the soup cool before dividing into bowls and garnishing with a few pistachios, a dollop of plain yogurt, and a drizzle of olive oil.

Combine the yogurt and honey in a small bowl and, in a 6 to 8 ounce jar, alternate layers of kiwi, yogurt and honey mixture, and pineapple.

Tips for eating more: It can be hard keeping fresh peaches and eating them before they go bad, so buy a bag of organic frozen peach slices and add them to smoothies or a bowl of yogurt for even more protein.

Whisk 1 container of the yogurt (3/4 cup) and 1 tablespoon of the remaining sugar in small bowl.

You'll need about 4 cups of yogurt or thick milk kefir, some cheese cloth or a thin towel, and a glass bowl.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

When ready to serve, ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

serve with plain greek yogurt mixed with a little pickled jalapeno juice, and a bowl of salsa!

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Sunday morning I woke up and had a big bowl of yogurt with blueberries and strawberries.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

Blueberry Yogurt Smoothie Bowl — Who doesn't love the look of a well - decorated, colorful smoothie bowl?

Nothing beats a bowl of homemade yogurt.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

I added a dollop of fat free yogurt to my bowl.

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.

Before serving, I seasoned the rice and plate everything on a bowl a squeeze of lime, a blap of creamy yogurt a dash of hot sauce.

Eating a bowl of yogurt with fresh mango chunks (and flax seed) while reading this:) looks yummy!

Mung Yoga Bowl - The kind of bowl that keeps you strong - herb - packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.

I love nachos in all their cheesy goodness, but I'm not a huge fan of how I feel after chowing down on a plate Annnd I'm also trying to avoid my giant yogurt bowls at the end of the night, again, cause they make me feel less than awesome.

They take a plain bowl of yogurt from ordinary to extraordinary.

I used to have to divide the yogurt into several coffee filter - lined bowls over strainers to strain the full gallon of yogurt.

Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.

And, it's a beauty — silky dark orange served with yogurt, parsley and nuts in the center of a bowl.

Whether you're entertaining or on the go, jazz up your ordinary yogurt bowl with one of these three unexpected topping combinations.

For breakfast, I had a bowl of Greek yogurt with frozen blueberries.

Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.

One of my personal favorites is to make - ahead personal bowls of uncooked oatmeal topped with frozen berries and yogurt.

Some of our favorite weekday breakfasts are: make - ahead breakfast burritos or breakfast bowls, maple pancake muffins, toast with nut butter, overnight oatmeal, and yogurt with mix - ins.

My little guy loves to have a bowl of yogurt or cottage cheese, usually with some fruit on the side.

In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil.

greek salad, fresh pita chips, crunchy pickled onions, za'atar (tbh i would be happy with a bowl of this, some olive oil and some sort of carb to soak it all up), and feta yogurt sauce?!

Thank you so much for the recipe, I sometimes add a tub of soy yogurt to the bowl and lessen the amount of milk and place sliced bananas and blue berries, my kids, hubby and myself devour them every time.