Spread a spoonful
of yogurt mixture on top of each enchilada and top with remaining cheese.
Not exact matches
Place a strawberry slice
on top
of the
yogurt mixture in each cup and place the whole tray in the freezer for at least 3 hours.
Spread the
yogurt mixture over cut - side
of top burger buns and place patties
on bottom burger buns.
Dip chicken into the
yogurt mixture (you're looking for a thick coating
of yogurt) then arrange chicken
on the wire rack.
Known as elotes, this Mexican corn -
on - the - cob is usually smeared in a
mixture of mayonnaise, sour cream and lime juice, but I used Greek
yogurt instead.
Dressing: 1 finely chopped clove
of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons
on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon
of dressing to
yogurt / sour cream
mixture / Drizzle remaining dressing over beans and plolenta when serving.
Then separate the cookie dough
yogurt mixture amongst the 4 popsicle molds, placing it
on top
of the nut butter.
Finely mince 1 clove
of garlic and add to a mortar, using a pestle, pound down
on the garlic until you form a paste, then add 1 cup
of Greek
yogurt and the minced spinach
mixture into the mortar, also add 1/2 teaspoon
of fresh lemon juice, 1 tablespoon
of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge
Using a spoon push down
on the potato
mixture until you reach a mashed potato texture, then add 1 cup
of Greek
yogurt, 1 tablespoon
of extra virgin Spanish olive oil, 1/2 teaspoon
of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined
Carefully pour the
mixture into glasses
on the top
of the
yogurt.
Add the
yogurt mixture on top followed by the mango, pine nuts, and a drizzle
of olive oil.
Using tongs, dip chicken into
yogurt mixture (chicken should be coated with thick layer
of yogurt) and arrange
on wire rack set in foil - lined rimmed baking sheet or broiler pan.
Drizzle half
of the pink
yogurt mixture on top
of that.
At that point, some people use it in place
of buttermilk, while others add a little bit
of yogurt and let the
mixture sit out
on the counter for 24 hours to make kefir.
The skeleton veggies would be in a pile, the
yogurt spider webs would be all mixed in, the parts
of the eyeball pasta would be swirled into the
mixture and unidentifiable, the little bat thingees would be smooshed into the exposed jam
on the vampire sandwich (which would be stuck to the lid).»
Dollop some
of the
yogurt - banana - walnut
mixture on a pancake.
Basic instructions for coconut
yogurt: Warm 2 cups
of coconut milk (full fat)
on the stove until it simmers, then add 1 tsp agar agar and whisk until the
mixture thickens, cool, add 1/2 tsp
of probiotics, 1/2 tbsp raw honey or syrup, and mix well (or blend).
On the tortilla make a small base layer
of the Greek
yogurt mixture (I made a layer that was about 3 inches in width and it extended the full length
of the tortilla)
On the side, mix the pesto and Greek
yogurt, and add a quarter cup
of the
mixture into the spinach before removing it from the heat.
Spread the
yogurt mixture evenly
on top
of the avocado
mixture.