Sentences with phrase «of yogurt recipes»

They've added a new Kitchen page to their website full of yogurt recipes and beautiful photos to get your gears turning.

Not exact matches

With the right accessories, the list of recipes you can make is seemingly endless: Soups, hard boiled eggs, steamed vegetables, cakes, and yogurt are just a few of the many possibilities.

There are lots of amazing breakfast recipes from turmeric and ginger spiced porridge, to strawberry and vanilla cashew yogurt and a carrot, pear and raisin bircher muesli.

This makes more than you need for the Apple Muffin recipe, which is good as you can add large spoonfuls of the leftovers on top of yogurt or cultured buttermilk in the morning.

A roundup of healthy recipes that use dairy, like cheese, milk, and yogurt, for National Dairy Month!

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

Included in this collection of chocolate cake recipes with cake mix are recipes for Greek Yogurt Chocolate Zucchini Cake (pictured; pg.25), one of our favorite easy dessert recipes from The Seasoned Mom, Blair Lonergan.

I'm not a huge fan of sour cream - or mayonnaise - based recipes so I'll use thick, greek yogurt instead.

Since most recipes i make are never banana - y enough, i doubled the bananas, used greek yogurt insteaf of oil, used all brown sugar to sweeten (figured all that banana moisture did nt need syrup moisture) and instead of millet added 2 handfuls of coconut, 1 handful of oats, and a handful of sesame seeds — still not quite maui, but best ive ever made!

So back to this recipe of Chorizo and Sweet Potato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dreYogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dreyogurt dressing.

We make yogurt once a week and eat it with your awesome granola recipe (which we also make every week with all kinds of variations).

In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use plain yogurt over vanilla.

Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for homemade vegan yogurt!

The egg custard for this recipe gets a jolt of healthy thanks to the addition of greek yogurt.

I love sorbet and never thought of putting yogurt in to help with the texture - I will try this = thanks for a delicious and beautiful recipe!

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

I love this recipe because I normally don't like the texture of regular yogurt so it helps me to get the nutrients of yogurt without being grossed out while eating!

Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut topping!

One of the modifications I made to the Summer Fruit Cake recipe was substituting the sour cream for a new yogurt I have just discovered in our grocery store called Elle & Vire.

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

This recipe calls for frozen blueberries, banana, almond milk, Greek yogurt and chia seeds, as well as toppings of your choice.

I found your recipe when I looked up «whole wheat banana muffins,» because I love substituting whole wheat flour when I can, and I loved that you used Greek Yogurt instead of butter.

Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

Soak the millet overnight in 2 cups warm water and a tablespoon of yogurt or whey (note: original recipe does not do this.

This dip recipe has been staring at me from the side of my Chobani plain yogurt container for months now (not the same container of course).

And these two things just so happen to be in my first recipe of the week — Berry Vanilla & Yogurt Loaf Cake.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

Note: The greek yogurt in this recipe can be entirely substituted for creme fraiche or a mixture of both can be used.

7 flavors and one perfected recipe to serve yogurt for breakfast - a flavor for every day of week.

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

The thing that makes these pancakes great is the addition of ProYo Frozen Yogurt, who contacted me recently about trying their products and working them into a recipe.

Our book (published by Atena Kustannus) contains over 50 porridge recipes, both raw and cooked, sweet and savory, and also a bunch of plant - based pudding and yogurt recipes.

You can use it to create different recipes, my favourite ones are on top of multi cereal bread and with coconut yogurt, blueberries and cereals.

Love this recipe with use of yogurt in the Buffalo Chicken Quinoa Bake!

A healthy and delicious 100 % whole wheat carrot muffin recipe made with Greek yogurt, coconut oil, maple syrup and a whole lot of love < 3

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

I love corn and basil together — it's one of my favorite herb combos — and several weeks ago I ran across a recipe for sweet corn frozen yogurt.

A recipe for a cilantro - lime chicken soup inspired by a Peruvian classic with a spoonful of yogurt that allows this tangy potato, quinoa, and pea - laden soup a different dimension.

She shared her love of yogurt, which is showcased in her new cookbook, «Yogurt: Sweet & Savory Recipes for Breakfast, Lunch & Dinner.&yogurt, which is showcased in her new cookbook, «Yogurt: Sweet & Savory Recipes for Breakfast, Lunch & Dinner.&Yogurt: Sweet & Savory Recipes for Breakfast, Lunch & Dinner.»

And I blended the yogurt mixture by mistake instead of mixing it because the recipe stated «blend together thoroughly».

I followed Elise's recipe exactly except I subbed in dairy - free yogurt in place of the dairy - free sour cream because I already had some on hand.

I have been especially pleased that the recipes aren't dependent upon the addition of tofu, soy yogurt, etc — most have soy - free options.

So, I'm finally getting to the meat of the post — my own special recipe for Quick Beef Kofta with Smokey Paprika Yogurt Sauce.

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt - blue cheese sauce instead of compound butter.

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