Sentences with phrase «of young coconut»

Imagine a Bavarian cream, then replace the sickly yellow custard with a naturally sweet, velvety glob of young coconut.

interestingly, i found their flavor similar to the flesh of young coconut!

Ingredients 2 Bananas 1 cup pineapple (preferably fresh, but frozen is fine too) 1/2 a mango (preferably fresh, but frozen is fine too) 1/2 a Papaya 1 cup of young coconut meat or coconut water

I like to make my own coconut yougurt from the flesh of a young coconut and the coconut water.

1 cup coconut water (I use Cocobella but you can use the juice of a young coconut too as my mum traditionally did)

Made with 2 pure ingredients of young coconut (water and meat) and Himalayan salt for a convenient healthy bread or tortilla food alternative.

What many of us refer to as coconut water is actually the juice found in the center of a young coconut, which helps to nourish the fruit.

«The first solid food eaten by a Thai baby is three spoonfuls of the custard - like flesh of young coconut fed to him or her by a Buddhist priest.»

When we received our first shipment of certified organic young Thai coconuts, they were beautiful and perfectly delicious: the coconut water was indeed very coconutty tasting and they contained the right amount of young coconut meat for our raw food recipes.

To make the licuado, Volfson whacks a mallet against a stainless steel «jack» designed specifically to break the surface of a young coconut and pry a small circle off the top.

I have made this with young coconut meat, but good young coconuts are such a hit or miss where I live, and I've had inconsistent results, so instead of young coconut meat, I started using dry, unsweetened coconut flakes.

ice candy is basically a popsicle made usually from a combination of fruit and water, and the one i recall seeing the most in the philippines is one made from sweetened young coconut water (buko juice) and shreds of the young coconut meat.

The sudden wave of coconut water products should not overshadow the desirability of young coconut's custardy, sweet and succulent flesh.

It is just a nutritious as if it came directly out of a young coconut and tastes like it too.

Although the common brown coconut is always popular for its firm «flesh,» the flesh of the young coconut has a sweet, pudding - like texture.

Instructions: Scoop out the meat of the young coconut and place it in the blender.

might even one day try to dehydrate a mass of younger coconut meat and tempeh crumbles and slice it up later.

I always get excited when I find successful raw recipes that are also simple and don't call for the opening of young coconuts, dehydration, nuts, or long hours of waiting.

Activating and drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple of young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little coconut axe!

We filled our ice chests full of young coconuts and chalked up our signs.

You will not need a dehydrator, there will be no opening of young coconuts or any other techniques specific to raw food making.

I had lots of stone fruits and berries on hand, as well as a couple of young coconuts that were awaiting their turn.

Since most of the young coconuts sold in the US are from Asia, they are probably irradiated or preserved in some other fashion to prevent mold growth.

Enjoy the laid - back tropical island feeling while being on Gili Trawangan: the small island with its splendid white sand beaches and turquoise - blue water, drinks of young coconuts, fresh fish grilled on the night market.

Gili T. is a small island with splendid white sand beaches and turquoise - blue water, drinks of young coconuts in a hammock and fresh fish grilled on the night market.

Not exact matches

Entrepreneur: Dave Goodman, 38, inventor of the Coco Jack, a cutting device that rips through the fibrous shell of the young Thai coconut for access to the water and meat.

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

Young Thai coconut has received lots of great publicity lately, and we feel that its amazing flavour and health benefits are well worth the effort of cracking its shell.

Icing 1 cup macadamia nuts 1/2 cup cashews 3/4 cup meat of young Thai coconut 2 tablespoons each light agave syrup 2 tablespoons raw honey 3/4 cup coconut oil

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Smoothie time and you have no fresh young coconuts on hand in the middle of winter to put in your morning goodness!

Young Thai coconuts contain lots of sweet water and tender, custard - like meat that blend right into the sauce.

In most cities in the U.S. you can find young coconuts or also cartons of coconut water.

Cucumber, celery, carrots, apples, young thai coconut and ginger; this is my winning fruit and veggie combination that is sure to delight even the pickiest of taste buds.

Open one young, fresh, Thai Coconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youCoconut carefully with a heavy cleaver (As shown above, on a very steady cutting surface, make four good whacks to make a square in the cone top of the coconut, keeping one hand behind your back as youcoconut, keeping one hand behind your back as you whack.

And it's a natural thirst quencher: Coconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green cCoconut water (not to be confused with coconut milk) is the slightly sweet liquid found in the center of a young, green ccoconut milk) is the slightly sweet liquid found in the center of a young, green coconutcoconut.

I cracked my first young coconut and it was easy once I got the hang of it.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

Like coconut water, young coconut meat is a source of potassium and sodium, with 285 and 16 milligrams, respectively, per 1 - cup serving.

Including some of the top research hospitals and medical schools in the world Taking 2 to 4 tablespoons of coconut oil per day has made a major drop in my cholesterol, dropped pounds, greatly improved my memory and made my skin that of a much younger woman.

While I do sometimes buy the young Thai coconuts at my local natural foods store and deal with the struggle that is opening them, I generally find it is way easier to just open a can of organic coconut milk.

But then I saw the photos of the 100 % raw ice creams made with blended soaked cashews and young coconut meat in Living Raw Food by Sarma Melngailis.

I've started buying whole cases of young Thai coconuts.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

I would love to make this, but seeing as I live up north (Sweden, to be exact), young thai coconut meat is not readily available, making the use of it unfeasible.

Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro

Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — Coconut - Cilantro Cream Cheese 1 cup meat of fresh young Thai coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/2 cup water of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs of your choice — chopped

Chocolate Mousse 1/2 cup meat of fresh young coconut flesh scooped from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon mesquite powder 1 tablespoon maca powder 5 tablespoons raw agave nectar 3 - 4 tablespoons coconut oil 1 - 2 teaspoons vanilla extract (optional)