Sentences with phrase «of your favorite foods at»

Well it's just that biryani is one of the favorite foods at my home, often requested by the teen and the spice guy.

Why indulge in one classic dish when you can enjoy two of your favorite foods at once?

I also recommend checking the nutritional value of your favorite foods at the nutriton calculator, taking into consideration their protein value.

Not exact matches

My avatar will know to shut my garage door at night at the right time based on machine learning algorithms, and will read my emails to me, and send you an email on its own, and maybe know when I'm in the kitchen and suggest a thin crust pizza recipe (because that's my favorite type of food).

LOS ANGELES (Reuters)- Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to nibble at its market share, part of a trend that is biting into growth at large U.S. food companies.

The lasting impact of retirement planning on this next phase of their lives could be ensuring that things that have become staples in their lives remain staples and not luxuries — visiting grandkids, traveling, getting the brands of medication they feel comfortable with, and shopping at their favorite grocery stores for their comfort foods.

For Muslims, the Qur» an is not only the text of prayers, the instrument of prophecy, the food for the spirit, the favorite canticle of the soul; it is at the same time the fundamental law, the treasure of the sciences, the mirror of the ages.

I am so grateful — for all these opportunities, of course, but mostly for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to make my favorite comfort food for dinner and Mom's faithful execution of pork loin, rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.

Thank you for all of your hard work:) My favorite food at the moment is Indian... the flavors are unbelievable.

Some of my favorite food from my travels would be Swiss Bircher Muesli served at a guesthouse in a small village near Konstanz, Portuguese pastéis de natas from Pastelaria Aloma in Lisbon (or Café Galao in Berlin) and attiéké, a side dish originally from Côte d'Ivoire, made from grated and fermented cassava.

I'm not a picky eater at all, and I love to find healthy versions of favorite foods, like brownies.

Sugar skulls are a traditional food served at Day of the Dead parties, so when I joined forces with some of my favorite bloggers for a Day of the Dead party I knew I had to make some.

Eggplant parmesan has always been one of my favorite foods, but when I'm out at restaurants I never get to order it because of the breadcrumbs!

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At the start of football season this past fall, I saw a bunch of buffalo cauliflower recipes pop up on my favorite food blogs (Brittany's recipe on Eating Bird Food looks delifood blogs (Brittany's recipe on Eating Bird Food looks deliFood looks delish!)

Granola is one of my favorite foods to eat, whether it is for breakfast, a hiking snack, a crunchy side with my lunch, a simple snack in the middle of the day or at church when I need a little snack for church.:)

Hummus is one of my favorite foods in the world — Brad and I go through at least one container a week, sometimes two.

Check out the link for Mary, at The Food Librarian and her 30 days of bundt cakes leading up to her favorite «holiday», National Bundt Cake Day.

Since fall foods are my favorite, I offered to try my hand at hosting, with the help of Connie, author of The Foodie Army Wife.

It's no wonder I have dedicated so much of my blog to recreating these Chinese food favorites, as they became my favorite «comfort foods» at such a young age.

One of my favorite things about having a food blog through the holidays: I have a great excuse to produce and share baked goods for at least a solid month.

Both of your food at Xoco looked awesome, pork carnitas is one of my favorites, so trying that variation of it would be awesome.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.

One of my favorite things to do is replicate «convenience foods» at home, and for the past couple of weeks I've been seeing ads for these new breakfast cups where you just crack an...

I had to stop in at the drugstore for some prescriptions recently, and since our local Albertsons is right next door, I made sure to stop in and stock up on some of our favorite canned foods.

Today we are talking football, or at least football food, which is my favorite part of the game, and these football cookies are a fun treat for any fan!

Fellow diner and food blogger Bee of The Spicy Bee stated that the Cioppino ($ 27.50) at Cabezon restaurant is her favorite Cioppino in town.

Here are a few of my favorite ways how to save money on organic foods at the grocery store (and wholesale clubs):

That time of year is close at hand, the time of year when we get to prepare and eat our favorite «I only eat this once a year» food.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

This week, I'd like to introduce you to One of my favorite bloggers — Erin, an Alaskan Food Blogger Who gained renown at her first blog, Ekat's Kitchen, For fabulous recipes like this Fast Quinoa and Cheese!

If you'd like to win a copy of this book leave me a comment below telling me what your favorite fall foods are by, October 16 at noon Central.

Food & Beverage Magazine has officially named the industry standard call - out drink of Jack & Coke to «The Lemmy» in honor of Official Motörhead legend Lemmy Kilmister's favorite drink which he made famous on the Sunset Strip at The Rainbow Bar and Grill.

«At the end of the day, kids come to play games and eat their favorite food item, which is pizza, and they are pretty happy,» Casale says.

This salad looks amazing... one of my favorite hobbies is looking at pictures of food... so i happen to be in love with your blog!

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

At first I was apprehensive because Spam is not a favorite food of mine, but then the organizers promised free bar privileges, so I had no choice but to judge the contest.

I think it's fun to take a trip down memory lane and look at all the recipes from the year too, because there's always a few favorites that stand out from the rest and bring back the kind of vivid memories that only food can bring.

I've been in a Mexican food craze lately, and since Cinco de Mayo is quickly approaching, I thought I'd pull together a list of delicious Mexican Foods from some of my favorite bloggers that you can easily prepare at home.

They've always been one of my most favorite Mexican foods that I consistently order at Mexican restaurants, but I knew that I could easily make my own lighter, healthier enchiladas at home.

In Bangkok, a city with gleaming postmodern kitchens and good ol' greasy spoons alike, one of my favorite food secrets isn't a restaurant at all, but a ramshackle shophouse selling nothing but curry pastes.

Vegan cheese (There's a bunch of different kinds, but my favorite is Daiya cheese, which can be found at Whole Food's.)

I actually found it pretty easy to re-create some of my favorite bars at home, using nothing more than a food processor.

Way to get them started on healthy food at a young age:) Your blog is quickly becoming one of my favorites.

If I had to choose, it would be my favorite type of food, Mikey's too — we eat it at least twice per week because we just can't get enough.

While it's kind of hard to eat Indian food at a restaurant during Whole30 as most things are cooked with cream or yogurt, not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.

Well, we've scoured the internet for some of the best Whole30 - friendly Indian food recipes out there so you can make your favorite recipes right at home.

One of my favorites is fresh mango and the way it is prepared at food trucks throughout Mexico.

Time was spent seeing friends, eating good food, visiting the farmers market, finally seeing the new Star Wars at our favorite movie theater, drinking all of the good coffee, going on all of our favorite walks, and hanging on the beach.