Sentences with phrase «of your flour mixture while»

Not exact matches

Traditional flour is replaced by a flour less mixture of protein rich ground almonds, pecan pieces and fibrous oats, while -LSB-...]

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

All cassava flour made them oddly tough, while a mixture of tigernut and arrowroot, with just a bit of cassava, made them way too soft.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

Slowly sprinkle in 2 tablespoons of the water while pulsing the flour - butter mixture.

While you stir the flour mixture in, add in half of the banana mixture.

While the milk mixture is cooling, in a bowl of a stand mixer, fitted with a dough attachment, mix the sugar, yeast, salt and 1 cup of the Sprouted Spelt flour.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

A while back I had success using oat flour in place of wheat, but this is the first time I use all whole oats, which worked out really nice because it allowed the creamy richness of the peanut butter - blackstrap mixture to shine through.

While this is going on I prepare the «curry stuff,» or mixture, as follows: — I put into a soup - plate a tablespoonful and a half of curry powder, a dessertspoonful of curry paste, a saltspoonful of salt, and a tablespoonful of rice flour.

The key to making this dairy - free crust crispy (while also still grain - free) is a mixture of two flours: coconut flour and almond flour.

While whisking, to the egg mixture add one - third of the butter and one - third of the flour mixture.