One little side note here: It took me forever to peel these apples, and as a result, I don't recommend letting your kids eat apples out
of your measuring cup while you try to peel enough for you pie.
Not exact matches
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing /
Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste /
Measure 2 C Arborio rice / Bring 6
cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces
of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or
while rice is cooking / Add pieces
of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears
of asparagus when in season.
Use a 1/4
cup measuring cup and pour the batter into the pan,
while you pour swirl the pan around so the batter makes a thin coating on the entire bottom
of the pan.
Preheat oven to 400 degrees F. I put the amount
of coconut oil or butter needed in a glass
measuring cup and throw it in the oven
while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.
While asparagus are roasting, add the BBQ sauce, creole seasoning, cajun seasoning and a pinch
of cayenne to a glass
measuring cup.
While that's warming put all the other ingredients in a 2 c
measuring cup or anything
of that size with a spout so it's easy to pour in the popsicle molds.
Cup size (letter) is usually determined by
measuring around the fullest part
of the bust,
while wearing a good - fitting bra, and around the body holding the tape so that it is straight across the back.
Almond flour has a high fat content, so
while it
measures close to
cup - for -
cup with wheat flour, you will need to reduce the amount
of fat in a recipe when you are subbing almond flour.
Eating breakfast on the porch in the sunshine... Well, that and browsing Pinterest
while drinking tea out
of a giant pyrex
measuring cup.
Out
of curiosity, I just went and
measure the two (literally right now, as I am writing this) and a
cup of wheat flour came to 5 oz,
while a
cup of Honeyville blanced almond flour came to 3.98 oz.
Love the idea
of winning this box — the copper
measuring cups are something I've been considering purchasing and the beads — haven't found them anywhere, but have wanted them for quite a
while.