Not exact matches
Following the success
of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with
olive oil,
rosemary, and oregano in India, which it it marketing as a healthier alternative.
Once the aubergines have sweated and been rinsed, place them in a baking tray with
olive oil, salt and a sprinkling
of dried herbs — I like oregano and
rosemary.
Mushroom Soup 2 tbsp coconut oil,
olive oil butter or ghee 2 garlic cloves 2 sprigs thyme 2 sprigs
rosemary 4 (250 g) portobello mushroom, cleaned 8 (250 g) brown button mushroom or champignon, cleaned a large glug
of white wine, optional 4 cups / 1 liter water 1 tbsp (or 1 cube) vegetable bouillon sea salt and black pepper
Place these in a deep baking dish with a sprinkling
of olive oil, salt, cinnamon and
rosemary — stirring everything well with your hands to ensure that all sides
of each cube is coated in deliciousness.
Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped
olive oil juice
of 1 lemon 2 sprigs fresh
rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea
Cover the bottom
of a roasting pan or baking tray in
olive oil and place the tomatoes, peppers with the garlic, fresh
rosemary, dried thyme, bay leaves, salt and a drizzle more
olive oil on top.
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle
of olive oil or coconut oil 2 sprigs fresh
rosemary or 1/2 tsp dried
rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk
of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
Cooking Tri-tip — a triangular chunk
of bottom sirloin that most
of the country ignores — they use a simple marinade, mop and sauce comprised
of virgin
olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long
rosemary branches tied together like a short broom.
About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more
olive oil and a spinkling
of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.
Pour remaining
olive oil evenly over bread and sprinkle with a light dusting
of coarse sea salt,
rosemary, and freshly cracked pepper.
for the lentils: a few tablespoons
of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves
of garlic, minced 2 cups
of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two)
of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig
of rosemary, depending on how flavorful your broth is)
I too think it'd be great with a tiny bit
of toasted
rosemary, or maybe just
rosemary olive oil.
To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in
olive oil and, when you just begin to smell the garlic, add chopped fresh or (out
of season) canned tomato, along with the sprig
of rosemary, if using.
A few hours before cooking, I destemmed 1 - 2 sprigs
of rosemary and let them marinate in some extra virgin
olive oil.
Ingredients Crust -1 large head
of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin
olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh
rosemary and thyme!
Although the flavors were delicious (mushrooms, garlic,
olives lentils,
rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead
of a nice chunky mixture to make the patties.
To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in
olive oil and, when you just begin to smell the garlic, add chopped fresh or (out
of season) canned tomato, along with the sprig
of rosemary, if using.
8 whole Beef Short Ribs Kosher Salt Pepper To Taste 1/4 cups All - purpose Flour 6 pieces Pancetta, diced 2 tbsp
Olive Oil 1 whole Medium Onion, diced 2 whole Carrots, diced 2 whole Shallots, Peeled And Finely Minced 1 parsnip, diced 2 stalks
of celery, diced 2 garlic cloves, chopped 2 cups Red Wine 2 cups Beef Broth (enough To Almost Cover Ribs) 2 sprigs Thyme or 1 tsp try thyme 2 sprigs
Rosemary or 1 tsp dry
rosemary 1 tsp paprika 1 tsp cayenne pepper 1 tsp allspice
In a small bowl, combine 1 Tablespoon
of olive oil,
rosemary, sage, garlic, salt and pepper.
FYI... its not just garlic in
olive oil, you can create toxic levels
of botulism by putting that
rosemary and peppers in
olive oil too.
To this recipe I added a handful
of each: drained and dried Calamata
olives, fresh
rosemary, raw pecans.
Two decades later, and now unable to tolerate even the smallest amount
of gluten in my diet, I dream
of the whole wheat walnut bread, sourdough baguettes, and incomparable
rosemary /
olive foccacia.
5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons
of olive oil on top, the juice
of the lime, add the herbs de Provence and some
rosemary, let roasting for 15 minutes or so, until the veggies are golden.
Jarlsberg Cheese Crisp flavors include:
Rosemary &
Olive Oil which is perfectly balanced with invigorating rosemary and the subtle fruitiness of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of fl
Olive Oil which is perfectly balanced with invigorating
rosemary and the subtle fruitiness
of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of fl
olive oil; Chipotle which is thoughtfully paired with the natural smokiness
of authentic chipotle and just the right amount
of spiciness; Garlic & Herb blended with the robust flavor
of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst
of flavor.
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves
of garlic / Saute quietly in 3 T
olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped
rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms
of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
250g / 9oz cooked chickpeas 1 tbsp Truffle oil, or 1 heaping tsp truffle paste * 1 fat garlic clove, crushed 1 generous tbsp
rosemary, finely chopped A squeeze
of lemon Salt & pepper 1/4 cup + 1 tbsp
olive oil (possibly extra virgin), and extra for garnish 1/4 cup (more or less) water or stock 1/2 tsp pepper 1/2 tsp salt, or to taste
More often than not, it would be spread out on a large sheet pan (free form) and covered with lots
of rosemary, garlic and
olive oil.
In a small dish, combine 2 tablespoons
of extra virgin
olive oil with a teaspoon
of thyme leaves, parsley and crushed
rosemary leaves, 1/2 teaspoon each
of rubbed sage, black pepper and sea salt.
of olive oil, portobello mushroom, garlic, tomato paste, and
rosemary and cook, stirring occasionally until all liquid has evaporated and tomato paste starts to brown, 3 - 5 minutes.
Add in
olive oil,
rosemary, and an optional garnish
of toasted pecans, and you've got yourself a much better - for - you version
of this classic comfort food.
I don't think they taste eggy but if you want to add different flavor to them you can spray the tops
of them, after they come out
of the oven, with
olive oil and put a little garlic salt or
rosemary on them.
Pull the skillet out
of the oven, turn the chicken again to skin side up; add the garlic,
olives, pine nuts,
rosemary, and white wine.
extra virgin
olive oil, plus more to drizzle 1 yellow onion, chopped 1 small fennel bulb, cored and sliced 3 cloves garlic, chopped sea salt and pepper, as needed 1 small butternut squash, peeled, seeded and cubed (3 cups) 2 sprigs
of rosemary 2 sprigs
of thyme 1/2 cup white wine (or 1/4 cup apple cider vinegar) 1 tsp.
Taste: the sweetness
of cherries,
rosemary, and anise against the backdrop
of an
olive - oil scented bread, wonderful for breakfast or a snack.
Lots
of garlic,
rosemary and
olive oil..
So: tomato paste,
olive oil, very finely chopped onion & 2 cloves garlic, salt, pepper, thyme & just a dash
of rosemary.
Tofu with Honey and Herbs 1, 12 - 14 ounce, package tofu 1 2 - inch piece
of ginger 4 cloves garlic, peeled 2 tablespoons honey A few sprigs
of fresh thyme A few sprigs
of fresh
rosemary, chopped 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Sea salt and freshly ground black pepper 3 - 4 tablespoons extra-virgin
olive oil 2 teaspoons ground coriander 2 teaspoons fennel seed 1 - 2 cups vegetable stock 1 - 2 lemons, cut in wedges (save a few wedges for garnish)
I make a vegetable stock with onion, garlic, root veggies, celery, dark leafy greens, fresh oregano, fresh
rosemary,
olive oil and slices
of reishi mushroom.
Autumn Filling coconut oil or
olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs
of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice
These baked chicken fingers are full
of flavor from the
rosemary, stoneground wheat crackers,
olive oil, and cheese blend they are coated with.
In a large bowl, toss the potatoes with the
olive oil, roughly 1/2
of the lemon juice, the
rosemary, salt, and pepper.
I brushed the raised bread with a bit
of olive oil and sprinkled sea salt and chopped
rosemary on the top before baking.
Marinate mushrooms for about 30 minutes in a mixture
of minced garlic, minced
rosemary, balsamic vinegar and
olive oil.
Toss in a large bowl with fresh thyme,
rosemary and a drizzle
of olive oil and salt and pepper and roast for about 20 - 30 minutes until golden brown.
Soup Ingredients: 1 ButterCUP squash, chopped into bite - sized pieces 2 Bosc pears, chopped into bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp fennel seeds 1 tbsp Turmeric powder 1 tbsp minced ginger 3 cloves
of garlic, minced 1 sprig
of fresh
rosemary, finely chopped 2 tbsp
olive oil TIP: Leave the buttercup -LSB-...]
Aromatic sprigs
of rosemary and extra virgin
olive oil give this bread its soft texture and sublime flavor.
Recipe: Nadia NatashaImage: Nadia NatashaTime: 30 Minutes Ingredients 4 medium russet potatoes, scrubbed and rinsed 3 tablespoons
olive oil 4 cloves garlic, minced and mashed against the cutting board with the flat
of a knife 1/2 teaspoon dried
rosemary, crushed fine 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme -LSB-...]
These grilled lambs chops are marinated in a simple mix
of garlic,
rosemary, thyme and
olive oil.
1 cup
of hazelnuts, soaked (overnight, or for 3 hours min) 2 cups
of water 2 tablespoons
of ghee OR
olive oil 3 tablespoons
of brown rice flour 1/2 teaspoon
of kosher salt 1/2 teaspoon
of nutmeg 5 sage leaves, minced 5 sprigs
of thyme, leaves removed and minced 1 spring
of rosemary, leaves removed and minced lots
of freshy cracked black pepper
Halfway through the baking time, open the door, slide racks out, and carefully brush the edges
of the crusts with the
rosemary olive oil and dot over pizzas, especially over the walnuts.