My lebonese friend used to buy buttermilk biscuits, pound them flat, then bake with a mix
of zatar and olive oil on top.
Not exact matches
One
of my top favorite spices is
zatar — I especially love the sumac in it.
Dust the final product with pinches
of sumac and
zatar and serve.
Mix tofu cubes with the
zatar mixture so that each cube
of tofu is covered with a green powder coating.