When cooked, ginger increases its levels
of zingerones, which can be used to treat headaches and nausea.
Not exact matches
Depending on the way in which ginger is prepared, it will have greater levels
of shagaol or
zingerone.
Ginger extract and
zingerone ameliorated trinitrobenzene sulphonic acid - induced colitis in mice via modulation
of nuclear factor - κB activity and interleukin - 1β signaling pathway.
Most
of ginger health benefits and effects are largely due to its active constituents: gingerols, shogaols, and
zingerones.
Two components
of ginger, gingerol and
zingerone, may reduce the inflammation linked to colitis, kidney damage, diabetes and breast cancer (36, 37, 38, 39, 40).
Ginger, high in anti-inflammatory properties, has three main medicinal compounds, all
of which are closely - related terpenoids, including gingerols, shogaols, and
zingerones.
While the active anti-inflammatory effects
of ginger are due to the inhibition
of PH synthetase by gingerols, shogaols, and
zingerones, turmeric's most significant active compounds are turmerone and curcumin.