Sentences with phrase «of ziplock bags»

I currently don't have a bag for my pump, parts and cooler and use a lot of Ziplock bags!

The cabinets under women's sinks, her own included, were full of ziplock bags of stuff they never used.

Weiss wanted women to have products that would never let them down or see the inside of a ziplock bag.

Or pour / spoon the batter into a large ziplock bag, cut off the bottom corner of the ziplock bag, then pipe the batter into the doughnut pan.

You can use a # 12 round tip, but I just cut the corner of my ziplock bag.

I rolled it out between two sides of a ziplock bag.

Scoop mixture into the corner of a ziplock bag, squeeze mixture into one corner, twist the top of the bag to keep contents intact, and cut off the tip of the corner.

To stuff the olives, carefully spoon the goat cheese into one corner of a Ziplock bag.

SUNNY GAULT: Ok, so you still have to rinse it off with some water, stick it in some sort of ziplock bag?

In addition to the packing of meals to send, what about the washing, cleaning and recycling of ziplock bag?

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

As long as it has been completely cooled, you should be good to go in a heavy - duty, ziplock - type of bag.

To do this, you can crush graham crackers in a food processor or put a few graham crackers in a ziplock bag and crush them with the back of a spoon.

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

I simply cut one corner of a quart - size Ziplock freezer bag and slipped the decorating tip half - way through.

My everyday lunch for the last month forever has consisted of the following... One Avocado Ziplock Bag of...

I open one pack, and put the rest of the opened pack in a ziplock bag.

You can brown the meat ahead of time, and then just dump all the ingredients into ziplock bags and freeze.

Fill the pan: To make this easier, you can place the batter in a Ziplock bag and cut off the tip of one corner.

Break the pieces of margarine apart as you combine them in a large ziplock bag with 2 tablespoons flour.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

Take the remaining 1/2 cup of strawberry puree that you had set aside and pour it into a ziplock bag.

To make the stuffing of the shells easier you can use the trick of using a ziplock bag as a pastry bag.

Put the icing sugar in a large container or ziplock bag, then tip in the coated Chex, seal the container, and shake until the cereal is all coated in a fine layer of white.

Mix the rest of ingredients in a bowl or shake them in a ziplock bag to combine thoroughly.

I stored the bread in ziplock bag, but not wrapped and now it's kind of wet.

Transfer the melted white chocolate to a ziplock bag and cut off a tiny corner of the bag.

* I froze a ziplock bag full of fresh basil this summer while it was in season.

Put half of marinade in a ziplock bag with chicken wings.

If you won't be using the rest of the meatballs soon, freeze them in a ziplock bag for up to 2 months; thaw them overnight in the refrigerator or in the microwave for 1 to 2 minutes.

Instead of throwing them out, make sure to wash, dry, and freeze them loosely in a big «ole Ziplock bag!

Place the 2 sheets of graham crackers in a ziplock bag, seal and roll with a rolling pin or heavy can to crush.

Pull it out — careful it's HOT — let it cool a bit, drain or wring most of water out, then put in a ziplock bag and put in freezer.

This packaging case study involves a lot of hoopla and several diverse inputs: Kobe's last game, an air - filled ziplock bag and oxygen transmission rates.

Place the sugar into a ziplock bag and add a few drops of red food colouring.

These are a great value... they arrive in ziplock - type bags and I bought my own pretty tin and saved lots of money!

In the meantime, to make it easier and mess - free to fill the popsicles with yoghurt, place the coconut yoghurt in a ziplock bag, snip a little corner of the bag with scissors and set aside.

Store remaining slices of bread in the freezer in a ziplock bag to use in the future.

Pour half of the mixture in a ziplock bag large enough to hold the salmon fillets.

Submerge the pork in the brining liquid (I used a can of beans inside a ziplock bag to weight it), cover tightly, and refrigerate for 2 hours.

Put the dough in a ziplock bag and cut one of the corners off or use a piping bag.

I always have a bag of mixed berries, another bag of some kind of tropical medley as well as ziplock bags of frozen bananas.

Spoon into a ziplock bag and cut a tiny hole in one corner of the bag.

PREP AHEAD OF TIME: To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher salt in a large ziplock bag.

To make the Wasa topping last one package of crackers in a ziplock bag, smash for 3 mins until you get crumbs of all sizes, set aside.

place in a ziplock bag with 1 - 2 TBS olive oil and 4 - 5 good shakes of garlic salt (you don't want the zuccs drenched in oil, I've done as little as 1 tsp for 2 - 3 zuccs and it works great)

* Tip if you don't have any decorating bags (you can get disposable ones from craft stores) you can use a gallon size ziplock bag and snip of one of the corners.

Preheat oven to 425F and place the chicken breast in a ziplock bag with 2 tablespoons of olive oil, garlic, dried thyme, 1/4 tsp pepper and 1/2 tsp salt.

Just barely cut the corner off of a small ziplock bag (you want the hole to be very small to make your spider legs).

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).