Sentences with phrase «of zoodles»

When you make and devour a delicious bowl of zoodles with whatever healthy sauce you dream up, you have my permission to feel more than a little bit smug.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

I am a huge fan of zoodles because I am sensitive to gluten and have missed my pasta.

Plus, zoodles (oodles of zoodles!)

With tomatoes, peppers, lots of zoodles, and a bit of anchovy, you'll nourish your entire family while they rave about how hard you must have worked.

You may have heard of zoodles (zucchini noodles), but have you heard of squoodles?

Here's one of my faves (that's delish on top of zoodles or spaghetti -LSB-...]

Best - selling cookbook author Candice Kumai's go - to recipe of zoodles with avocado - kale pesto will feed two for less than $ 15 — all with ingredients from...

The Ellipsis Kids tablet and this device comes preinstalled with a free premium subscription of Zoodles Kid Mode, a massive digital playground for kids to play and learn in a safe environment, featuring tons of games, videos, books and age appropriate content.

The Ellipsis Kids tablet and this device comes preinstalled with a free premium subscription of Zoodles Kid Mode, a massive digital playground for kids to play and learn in a safe... [Read more...]

Rarely do we eat fresh zucchini outside of when it's growing in our summertime back yard garden, so of course I'm envious of zoodles in December.

I found that they tend to shrink when cooked and two zucchini's worth of zoodles was not enough for two people.

We served on a mix of zoodles and «boodles» (golden beet noodles) and it was excellent.

You'll be surprised how quickly a spiralizer can turn a whole zucchini into a pile of zoodles ready to be prepared any way you want.

You can keep it simple by having fried chicken on a bed of zoodles.

Really do think the key to it is getting the moisture out of the zoodles — you really need 20 minutes to drain them and then give them a good squeeze.

The base of the bowl is made of zoodles (zucchini noodles made with the Inspiralizer), spiralized red cabbage (seriously, it is sooooooooo much easier to spiralize it than to chop it!)

I don't know how I didn't think of ZOODLES!

Also, escarole and bean soup to warm us all up this winter and a zoodles (zucchini noodles) recipe because I've become a bit of a zoodles addict ever since my kids got me a spiralizer for my birthday

Of course you will find dozens of zoodle recipes in our post devoted to just that but we have included so much more in this roundup!

Yes, I could eat a plate full of zoodles, but I'm pretty sure I'm gonna be starving two hours later...

Zucchini has been enjoying a bit of a renaissance lately thanks to the growing popularity of zoodles (zucchini noodles) made from spiraling zucchini into...

• My spiralizer and I have mastered our share of zoodles (zucchini noodles!)

I am seriously dying over your whole paragraph on the lies of zoodles with a knife, being the only kid without a spiralizer, and the Gap sweatshirt reference.

I was shooting photos last Saturday for this post and my husband (starving for lunch and normally not a fan of zoodles) was begging for me to hurry so he could eat the props.

Oodles of zoodles is definitely fun to say;) The little things, right??

I make a lot of Zoodles, but it just doesn't have the right texture.

Typically I eat a salad of romaine, tomatoes, cucumber, pepper, radish, a bowl of zoodles with a garlic, tomato and basil sauce, or with avocado and garlic sauce.

Many people have heard of zoodles, or zucchini noodles, and it's true that these summery squashes are excellent candidates for quick, delicious, and easily prepared pasta - like dishes.

While I still haven't introduced tomatoes, I'm looking forward to one day trying a classic fresh tomato sauce on top of zoodles.

When I first made this recipe back in April, I kept saying «oodles of zoodles» as I was making this.

I am not a zealot — I love an occasional crusty slice of sourdough bread as much as I can get down with a bowl of zoodles and meatballs.

I'm a fan of zoodles and other veggie noodles — and so are my kids.

Since I've been on a healthy eating kick I've been eating a lot of zoodles to help curb my pasta cravings.