Sentences with phrase «of zucchini mixture»

Once the oil sizzles, carefully drop about 2 tablespoons of the zucchini mixture into the pan and gently press down with a spatula to form a flat disc.

Top with half of zucchini mixture and half of ricotta mixture.

Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid.

The thickness of the final crackers will be determined by the thickness of the layer of your zucchini mixture.

Roll heaping tablespoonfuls of zucchini mixture into balls with your hands (you should have about 25).

Form 6 - 8 balls of zucchini mixture.

Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Not exact matches

This healthy and flavorful chicken curry dish comes together with a vibrant mixture of spices, fresh vegetables and is served over zucchini noodles for a fun and unique way to get more veggie - power into your meal time.

Tonight I used red quinoa and a mixture of shredded zucchini and carrot.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

Try diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture before you cook it.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

A mixture of zucchini, peppers, sliced tomatoes, roasted cauliflower, eggplant, fresh herbs on a bed of fresh tomato sauce topped with vegan cheese.

This coconut, zucchini and spinach soup has a mixture of flavors that fascinates me, a touch of coconut with a touch of chili, the texture is very soft and with the crusty bread bits and the poppy seeds it is just so delicious.

Mix together hash browns and zucchini, and place in bottom of muffin tins, pushing some of the mixture to the edges with an indent in the middle.

Top zucchinis with even portion of mixture, leftover may be place around the sides of dish.

Remove the zucchini to a bowl with tongs or a slotted spoon, attempting to keep as much of the butter and oil mixture in the pan as possible.

This sunshine - y Squash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a mixture.

Spread a teaspoon or two of the filling mixture onto a zucchini strip.

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

Sprinkle the zucchini mixture in the bottom of the pan.

Pour enough of the dressing over the zucchini and chiles to coat it, and then toss the mixture.

I used wholemeal spelt, honey, ginger instead of all spice and added a carrot to my grated zucchini mixture as I only had one.

Transfer zucchini mixture into large bowl of yogurt mixture and stir to combine.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

The classic filling for zucchini flowers seems to be a mixture of ricotta and herbs, frequently mint, maybe with some parmesan mixed in.

Brush both sides of eggplant and zucchini with vinegar mixture.

Make a layer of all the zucchini, then all the cottage cheese mixture, then one - third of the tomato sauce, then all the spinach, ending with the remainder of the tomato sauce.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

Grab a handful of the pork mixture and put it into the zucchini you have cleaned out.

Dice the eggplant, zucchini, dried apricots and tomato and add them to the mixture after about 20 minutes of simmering.

Arrange zucchini mixture in bottom of the prepared pie crust.

I have substituted carrots for the zucchini, and even used a mixture of both and they turned out great!

Fill the tops of zucchini with the mixture, sprinkle with bread crumbs and place in the oven for about 45 minutes.

Used 1 1/2 cups cooked brown rice instead of zucchini and did not blend just added it to the skillet after the 1 cup blending of the mixture was added.

Stir half of the flour mixture into the egg mixture until smooth, then add the grated zucchini, stirring until smooth, followed by the remaining flour mixture.

4Sprinkle the cheese mixture on top of the cauliflower crusts, and place the zucchini strips, rolling them gently, on top of the cheese.

The salt will draw out some of the water from the zucchini, making the mixture looser.

In a quiche pan, arrange half of the drained zucchini slices, sprinkle some cheese on top of them, top with the remaining zucchini slices and pour the milk mixture over them.

Use the back of a spoon to spread mixture around pie dish, until dish is covered in zucchini crust mixture.

To assemble enchiladas: Take one flour tortilla and, in the center, put about 1/3 to 1/2 cup of the turkey - zucchini mixture down the middle in a strip.

Stir this mixture into the bowl of dry ingredients, then stir in the grated zucchini and walnuts (if using).

Alternate slices of eggplant, zucchini, yellow squash and red bell pepper over the tomato paste mixture and continue to arrange the slices starting at the outer edge of the dish and working toward the middle.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

For the pizza crust, you can use almost any mild vegetable — rutabaga, jicama, zucchini, squash, or any mixture of those.

I'm thinking next time I would roast tomatoes separately, and add them on top of corn, scallion, zucchini mixture.

In the past when I have used zucchini in baked recipes, I have had to squeeze the moisture out of the zucchini before adding it in to the mixture.

1 tablespoon olive oil 1 large onion, chopped 6 garlic cloves minced 2 celery stalks 2 carrots 2 zucchinis 1 red pepper 2/3 cup red lentils 1 28 oz can of crushed tomatoes 2 cups water 2 tablespoon tomato paste 1 teaspoon sugar 2 teaspoons oregano salt and pepper 12 - 14 lasagna noodles 2 cups ricotta substitute * or ricotta mixture ** basil, sliced

Add a layer of zucchini, then a layer of the ricotta mixture (about 1/2 cup) and a sprinkle of the grated havarti.