Sentences with phrase «of zucchini rounds»

Spray both sides of zucchini rounds lightly with nonstick cooking spray.

Not exact matches

Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese.

Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night.

i use zucchini year round — it's one of my fav veggies:) i love the gooey cheese on top..

I've also been working on my tan while doing my farm share work, and loving the first rounds of summer produce showing up, like zucchini, basil, and even a few tomatoes.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Burst Tomato and Zucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadZucchini Spaghetti with Avocado Sauce -(Pinch of Yum) A love - letter to summer (written in the depths of winter), Lindsay puts her spiralizer to work on the zucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocadzucchini, rounds it out with whole wheat spaghetti, and tosses it all with a triple green avocado sauce.

Place another zucchini round on top of first and repeat with cheese and sauce.

Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on hand).

I save myself using a lot of small bags by doing your method, steaming then flash freezing them on a piece of parchment paper laid out across the whole freezer, the rounds shouldnt touch when freezing, after 2 hours flip and wait another hour, they will be able to be packed into a big gallon bag and the rounds wont stick together, works for shredded uncooked zucchini too.

Ingredients: 1 medium yellow round zucchini or 2 medium green long zucchinis 1 clove of garlic A small handful of fresh chives...

This is an awesome round up of zucchini recipes.

This recipe for Italian Style Sauteed Onion and Zucchini Rounds was part of the line - up for Friday suppers, which back then were always meatless (I've already shared with you another favorite of mine, Cacio e Uova Meatless Recipe).

Pin It Author: Natasha of NatashasKitchen.com Ingredients for Zucchini Crisps: 1 large or 2 medium green or yellow zucchini, sliced into 1/2 ″ thick rounds 1/2 cup all - purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)... Continue RZucchini Crisps: 1 large or 2 medium green or yellow zucchini, sliced into 1/2 ″ thick rounds 1/2 cup all - purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)... Continue Rzucchini, sliced into 1/2 ″ thick rounds 1/2 cup all - purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)... Continue Reading →

So when you're done listening to summer jams and hanging out at the beach, round up the last of this season's zucchini and make these vegan crab cakes.

Several years ago I did a zucchini round - up in honor of the day, but since then I've made so many more recipes with zucchini that I decided to give that post a make - over and update it with some of my new favorites.

Thin rounds of zucchini are layered and baked with caramelized onions and creamy Fontina cheese.

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

While I cook with zucchini year round, they are so much fresher this time of year, and their larger size is perfect for spiralizing!

1/2 cup olive oil 4 medium onions, chopped medium - fine 1 large green bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 1 large red bell pepper, seeded and sliced into strips (2 inches long, 1 / 4 - inch wide) 3 large garlic cloves, minced 2 tablespoons mild Hungarian paprika or New Mexico chile powder 1 teaspoon hot Hungarian paprika, New Mexico chile powder, or ground cayenne pepper 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme, crumbled 2-1/2 cups raw medium - grain rice 3 to 4 medium zucchini, cut in half lengthwise, then sliced crosswise into 1 / 4 - inch - thick pieces 1 cup frozen green peas, thawed but not cooked (optional) 2 cups chicken stock 1 cup white wine Juice of 1 large lemon 1 bay leaf 3 medium tomatoes, sliced crosswise into 1 / 4 - inch - thick rounds Garnish (optional): Crumbled feta cheese

Mini Roasted Veggie Skewers w / Raw Garlicky Basil Dip yield: approx 12 skewers, 6 ″ long, approx 2 cups of dip 1 sweet white onion, quartered, layers separated, larger ones cut again if needed, total of 24 pieces 2 red peppers cut into 1 ″ square pieces, total of 12 pieces 3 slender zucchini sliced into 1/2 inch thick rounds, total of 24 slices 12 cherry tomatoes 3 cloves garlic crushed 1/4 cup olive oil sea salt 12 skewers 6 ″ long

Each mouthful of this savory snack promises a ton of flavor for very few calories (86 for three zucchini rounds).

We eat zucchini year round and this is going to be on my list for my next supply of zucchini.

Zucchini may just be making a regular appearance on my dinner table in the form of these roasty, cheesy, salty rounds.

Of course deep - fried zucchini rounds are good - as good as any deep fried thing you can dip in ranch dressing can be.