Sentences with phrase «of zucchini slice»

I remember making a vegetarian version of zucchini slice years ago and trust me there is many an Australian family barbeque where that tasty slice is often served.

Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice.

Top with a single layer of zucchini slices, then with red onion.

Or, you can sprinkle a little bit of onion powder or garlic powder on top of the zucchini slices before cooking.

Arrange half of the zucchini slices in the pan.

Mix all of the spices together in a small bowl and sprinkle them as evenly as possible over the tops of the zucchini slices.

Not exact matches

Spread out the zucchini and eggplant slices on a bbq, in a grill pan or in the oven, a couple of minutes on each side.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Then slice the ends of the zucchini and finely grate it using a cheese grater.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

The combination of toasted pine nuts, raw zucchini slices, sweet cherry tomatoes, creamy -LSB-...]

Using a vegetable peeler or a mandolin make thin slices of zucchini.

To assemble, layer the sliced zucchini on top of the raw flatbread, then add the chickpea filling, roll up gently and enjoy!

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

2 slices any kind of quick bread (I used Manna Organics Sprouted Carrot - Raisin bread, but you can use banana bread, zucchini bread, etc. get creative!!!)

To dice zucchini, cut off each end of zucchini and cut lengthwise in about 1/2 inch slices.

If you wanted to make this grain - free, you could easily swap the noodles for wide, flat thin slices of zucchini or butternut squash sliced lengthwise with a vegetable peeler.

Mushroom Stroganoff with Zucchini Ribbons Ingredients: Serves 2 -4 1 Cup of Baby Bella Mushrooms, stems removed, cleaned and sliced thick 2 Cups of White Button Mushrooms sliced thick.

Top with a slice of mozzarella and zucchini.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Even so, this is only a recipe in the very loosest sense of the word, because anything you like on pizza could be cooked on top of a thick slice of grilled or broiled zucchini.

If you're on a low - carb diet, there's no doubt you're familiar with this technique of slicing squash and zucchini into fine ribbons or «noodles.»

Ingredients: 1 medium onion, sliced thin 1 large zucchini, sliced into thin discs 5 small - medium potatoes, sliced into thin discs 2 Tablespoons of olive oil Sprinkle of garlic powder Salt to taste Vegan Parmesan, as much as you like!

If u slice the zucchini and lay it out on paper towels and salt it u can get a lot of the excess moisture out of the zucchini.

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

Spread a bit of tomato paste on top before you cover it with the marinated zucchini - «Pepperoni» slices.

A mixture of zucchini, peppers, sliced tomatoes, roasted cauliflower, eggplant, fresh herbs on a bed of fresh tomato sauce topped with vegan cheese.

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

2) handful of zucchini sticks with 2T of hummus 3) apple slices with 1T almond butter.

Throw the sliced zucchini on the grill for the last minute or two of cooking.

This family favorite is your classic beef stroganoff, only served with thinly sliced zucchini instead of noodles.I'm super excited... [Read more...]

Wash, dry, and cut off the ends of the zucchini, then slice them into one quarter inch discs.

Well, these cucumber and avocado nori rolls from Chocolate and Zucchini have been a life saviour, along with a few - balanced stacks of salmon salad on cucumber slices.

These lovely fritters are made of grated zucchini, sliced spring onion and bell pepper, flour, egg, spices and our big favourite FETA -LSB-...]

Now I wish I had a slice of zucchini bread beside me!

I adore thick slices of quick breads... I had some zucchini chocolate chips bread in August (see how much I liked it; I remembered exactly when!

I used a package of ground chicken, two carrots, a zucchini, a package of sliced mushrooms, a small onion, and a bell pepper (all minced in the food processor.).

Grill the zucchini strips (do not burn), on every strip of zucchini place one slice of Prosciutto, and some grated cheese, roll and secure with a toothpick.

Start by cooking sliced zucchini (just use 1 zucchini) in a large skillet with olive oil and a pinch of salt:

To grill the zucchini I use a grill pan on quite high heat (a barbecue grill works just as well), thin slices of zucchini are grilled in no time.

I chose a couple of medium - sized zucchini, sliced them quite thin, grilled them and then added some Prosciutto and a little bit of cheese.

55 grams of couscous was 5 points, I sauteed the zucchini and mushrooms in 1 teaspoon of oil for a point, and just did a quick Pam fry on the sliced chicken to warm it up.

Although our peppers and eggplant dwarfed our skinny zucchini and squash, we countered their large diameter by placing multiple slices of squash and zucchini adjacent to one another.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Put a slice of tomato on the chicken, then a slice of zucchini, repeat it.

I could only find regular eggplants at my grocery store, so I was thinking of slicing it length-wise, before putting it through the mandoline, so that the eggplant slices aren't twice as big as the zucchini and squash slices.

I used a fairly large eggplant, mixed thyme leaves in the tomato base (in addition to sprinkling them on top of the sliced vegetables, to up the thyme flavor) and layered the eggplant slices on top of the tomato base, without overlap, then peppers, then yellow squash, then green zucchini and then another loose layer of peppers.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)