Sentences with phrase «off cob»

Helpful Junkin'tip: Before I put the sign in my car to bring home, I asked the Antique store clerk if I could use their broom to sweep off any cob webs and critters.

Cut the top off the cob and tear into chunks.

Zucchini, feta cheese and sweet corn kernels fresh off the cob share the spotlight in this summer - perfect salad.

Dogs should never have corn on or off the cob.

She appears to have fleas at times especially when she suddenly attacks herself (usually with her front teeth as if eating corn off the cob called «corn cob chewing»).

Instead of eating off the cob, cut the kernels off with a knife and place them in your dog's food dish.

Scraping some kernels off the cob for your pooch is not a problem, as the kernels are safe and digestible.

Start at the top and using a gentle sawing motion, cut the kernels off the cob.

Set aside to cool for several minutes and then cut corn off cob and place into a large bowl.

We both agreed that there is nothing better than good sweet corn, eaten right off the cob.

Eventually she cut the niblets off the cob for them, but still they picked at the corn, just to be polite.

Also, use corn off the cob.

Cook corn cobs, cool completely, and cut kernels off the cob (if they are in big chunks, even better!)

If you want to use fresh corn, you can cut the corn off the cob after cooking it (boil lightly), and then grating the ear of corn for whatever's left.

3 cups Corn kernels — cut off cob or use frozen niblets that have been thawed 4 cups sprouted Buckwheat 1 1/4 c Flax seeds — soak in a bowl with 2 1/2 cups of water for 20 min to an hour 1 Tbsp Salt 1 tsp Coriander 1 tsp Turmeric 1 t Onion Powder 1/2 tsp Paprika 1/2 t Chili Powder Optional — 1/2 t Cayenne

Cut corn off the cob and add to the pasta.

Once the corn is cooled, slice the kernels off the cob.

Make a healthy Mexican salad with chopped romaine, and top it with shredded store - bought carrots; drained and rinsed canned black beans (for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved pear tomatoes; and baked tortilla chips instead of croutons.

Making fresh corn salad is one of my summer favorites but cutting corn off the cob takes a chunk of time (and is risky on the fingers).

We love shaving some off the cob into salads, using it for healthy salsas, and grilling it — just don't overdo the butter!

(Here's an easy way to cut the kernels off your cob without making a mess.)

Although most people associate corn with processed junk (where it either shows up as high fructose corn syrup or corn oil in ingredient lists), it offers a good amount of nutrition when eaten fresh (off the cob) or simply popped and sprinkled with a little salt, parmesan cheese, or nutritional yeast for flavoring.

bag frozen corn kernels (if you can get fresh and cut it off the cob, DO IT!)

* Lettuce mix * Some fresh cooked corn, shucked off the cob * Fresh diced tomatoes * A can of rinsed black beans * Chopped green onion * Chopped up Avocado * A couple handfuls of roughly crushed tortilla chips and, of course * A big ol' handful of shredded cheese

Then scrape all the corn off the cob and place it in a bowl.

Cut the corn off the cob.

Slice the roasted corn off the cob and combine with the chopped peppers, shallot, purple cabbage and cilantro.

It's less messy to take the corn off the cob for a smoky salad filled with grilled corn and charred poblano peppers.

And while we fully endorse all of those techniques, there's another corn - related matter that we're a lot less flexible about: how to cut corn off the cob properly.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic.

Because we love to 1) chop those sweet, juicy kernels off the cob to use in nachos, salads, pasta, and chilaquiles and 2) spread our kitchen knowledge to the good people of the internet (you).

Here's the Basically - approved way to slice those delicious kernels off the cob:

People are always looking for some kind of ingenious hack when it comes to these kinds of things, but really, there's only one thing that matters: The kernels come off the cob.

The restaurant celebrated its grand opening on Friday, April 1 with Fieri, handing out samples of his signature Trash Can Nachos, Corn off the Cob and Caliente Margaritas to a huge, eager crowd at VooDoo Beach, adjacent to El Burro Borracho.

Creamy, punchy, and a little bit smoky — no corn off the cob salad can compare to this classic Mexican combination.

As much fun as it is to get corn stuck between your teeth, cutting char - kissed kernels off the cob feeds a group just as well.

If you have not experienced raw corn off the cob before, get ready for a good time.

Lay the corn on a cutting board and slice the kernels off the cob using broad strokes of a chef's knife.

2 cans of black beans, rinsed and drained 3 - 4 ears of corn, kernels cut off the cob 3 larger spring onions, trimmed and sliced 1 cup of cherry tomatoes, halved or quartered 1/4 cup of red onion, diced 1 red pepper, diced 1 yellow pepper, diced 1 jalapeno, diced 1/3 cup of fresh lime juice 1/4 cup of fresh cilantro leaves, chopped 1 teaspoon salt 1 tablespoon cumin 1/2 teaspoon smoked paprika 1/4 teaspoon ground cayenne

Here's a quick tip to make the task of taking corn off the cob super easy: Use a bundt pan!

Once cool enough to handle, cut the corn off the cob and transfer to a large bowl along with the avocado, tomatoes and scallions.

When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Next, cut the corn off the cob (I've got a special tip on how to do this below), and toss with cubed avocado, halved cherry tomatoes, green onion and a punchy lime vinaigrette.

ingredients GRILLED HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)

Once cooled, cut the kernels of corn off the cob.

Shuck the cooked kernels off the cob and set aside in a separate mixing bowl.

ingredients ONE - POT GREEN CHILE CHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, to serve)

Let the corn cool slightly before slicing the kernels off the cob.

I used frozen corn because it was early for fresh, but fresh corn cut off the cob would work great too now that it is in season.

While fresh local corn is abundant in early fall, the most tempting way to eat it is right off the cob.