Sentences with phrase «off excess»

If you measure flour by dipping your cup into the canister, then sweeping off the excess, use 6 1/2 cups.

Drain off excess water and set aside.

Wipe off excess flour on your lefse grill with a dry cloth between each sheet to avoid burnt flour on your sheets.

Shake off any excess flour and place in your pan.

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

Lightly flour the dough to keep it from sticking to the rolling pin, but use a pastry brush to dust off any excess flour in between turns.

Shake off excess water and toss noodles in a medium bowl with 2 tsp.

Tuck in the top crust and cut off any excess.

Dip the now frozen caramel eggs into the melted chocolate with a fork, gently shaking off any excess chocolate.

Place the chicken (meaty side down) in the skillet, shaking off any excess flour as you go.

Lightly dredge the fish in the flour and shake off the excess.

Roll each ball in the flour *, shake off any excess flour and dip in the egg, then roll the ball in the cornflake crumbs until evenly coated.

Bounce the colander up and down to shake off excess water.

Dredge the reserved onion in the flour, shake off the excess, and then add to the hot oil.

Coat the chicken wings in flour, shaking off the excess.

Cut off excess dough and discard (or roll it out, sprinkle with sea salt and herbs, and bake into a few crackers).

To «dredge,» pour the flour into a shallow dish and dip each chicken breast into the flour, shaking off any excess flour and gently coating each of them in the mixture.

Remove the candy bar tray from the freezer, and dip each bar one by one — top down first, then flip and dip the bottom half too (scraping off excess chocolate with your finger).

Working in batches, toss tots in flour, then dredge in egg, shaking off excess, then coat in panko mixture.

Step 5Dip each avocado slice in the egg wash, drain off the excess, and then dip into the pork rind coating, covering completely.

Remove from the heat, drain off any excess liquid, and set aside to cool for 5 to 10 minutes.

Trim off any excess, but make sure it is sealed or it may open up when cooking.

Working with 1 mushroom slice at a time, dredge the mushroom in cornstarch, tapping off any excess starch.

Butter 2 (8 - inch) square nonstick pans and coat with flour, tapping off excess.

Coat the chilled truffles in the dark chocolate, shaking off any excess.

Dip the avocado halves in flour, shaking off the excess.

Again drain off any excess bacon fat, we just want about a Tablespoon or two to remain in the pan.

Dial up the activity level to burn off that excess energy.

Cover both sides of the chicken pieces in flour and shake off excess.

Dredge the fish strips, one at a time, in the flour, shaking off any excess.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Directions Pour off any excess liquid from yogurt.

In a medium bowl, toss the cubed tofu with the remaining cornstarch, shaking off the excess.

Place flour in a shallow dish and cover fillets on both sides with flour, shake off excess and set aside.

Drain off any excess water from the mushrooms then stir in the spinach and allow to wilt.

Shake off the excess.

Trim off excess and place in the fridge to chill while you make the filling.

Dip the eggplant wedges into into egg, shake off the excess, and dredge in the seasoned panko crumbs.

Scrape off the excess flour by running a straight - edge knife across the top of your measuring cup.

Dip the florets in flour, shake off excess and dip in egg.

If you're dusting them in cocoa powder, put about half a cup of cocoa powder in a plastic container with a lid, put a handful of the truffles in, put on the cover, roll them around, and then lift them out into a strainer and shake off the excess cocoa powder.

Tap fork on the edge of the bowl to shake off excess coating, and return truffles to baking sheets to set.

Form the mixture into little cheese balls (this mixture is enough for 14 - 15 cheese balls) and dredge in some flour shaking off any excess.

When you get to the bottom of the pant leg, leave an extra inch at the bottom and cut off excess.

Spoon or pour off excess fat and return onions and garlic to the pan.

Place the segments in a strainer to drain off excess juice.

Drain off excess water and place raisins in mini food processor.

While oil is heating dip one cutlet in the flour, cover completely with flour then shake off excess.

Shake off the excess water and place the pasta in a large bowl.

Toss the cubed tofu in cornstarch, shaking off the excess.