Sentences with phrase «off flavor they give»

The new study shows how technology that mimics the human nose can sniff out low levels of bacteria and other microbes by detecting the off flavor they give off.

Not exact matches

It is very important to have a clean grill for this recipes, as any residue on the grill will give the crust an off flavor.

Giving off slight citrus flavors, this beer is perfectly paired with a fresh summer salad or grilled salmon and asparagus.

Chicken breasts do tend to give off a lot of liquid when they cook, but we thought the hard cider plus seasonings gave the chicken a good flavor.

I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and after several hours of gently simmering, the succulent, tender meat is falling off the bone.

My friend's from ABBA Paleo have generously offered to not only give you guys an awesome BOGO 50 % off coupon code to use on their bars, but also a giveaway of a full box of each of their flavors.

The coffee flavor gives the chocolate a deeper flavor and basically enhances the whole chocolate flavor bomb that goes off in your mouth when you take a bite.

Champagne jelly (This is totally optional, but my cantaloupe was so bland that I brushed it with a bit of jelly to give it some flavor, after I took it off the grill)

I have a whole tutorial on the blog about how to toast quinoa flour, and it's super easy, so I definitely recommend giving it a go if the flavor throws you off!

It is best to do this in a glass baking dish as cast iron or aluminum can react with acids and give fish an off - flavor.

They give off a slight earthy beet flavor without being over powering, whereas the delicate greens are reminiscent of spinach.

Texture / replacement: The texture oat flour creates is very dense, slightly chewy, and it gives off a great nutty flavor.

They are all packed with nutritionally empty white starches that give an off flavor and dry texture.

I also add some leeks to give it a better flavor, and fresh green extra virgin olive oil is essential to top off the soup once finished.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

Grind in some course salt if you'd like — this really gives it a zippy flavor — and pulse on and off a few more times.

Interestingly, broccoli gives off heat once it's harvested and it quickly diminishes in both nutrition and flavor.

It has a distinctive flavor and gives off a nice golden color.

They are lower glycemic but contain lots of flavor and give off lots of juice.

Red wine gives a deep, dark color and flavor, and fall - off - the - bone tenderness in these succulent Slow Cooker Boneless Beef Short Ribs.

Because you sauté the zucchini shreds, most of the water cooks off and that's not necessary (also gives the final dish more great flavor).

Give them a toss now and then, letting them pull all the good flavors up off the bottom of the pan.

Using vanilla extract and lemon zest gives it an extra layer of flavor that you'll want to lick off the bowl.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Last, I added 2 tbsp nutritional yeast to give it this kind of «cheese» flavor and finished off the sauce with 1 tbsp maple syrup.

In the off chance Mary should return, or anyone else has similar reservations, nutritional yeast along with vegan sour cream should give this a very cheesy flavor.

I topped it off with some leftover green beans to give it some extra color and flavor.

Yet, roasting the garlic softens the cloves to a creamy, slightly sweet pulp that doesn't overwhelm other flavors or give off that typical garlicky aroma.

when using the coconut milk does it give off a big coconut flavor?

I followed the recipe exactly as written, made the ribs one day in advance they were falling off the bone and the onions and arugula give it such great flavor.

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

It's easy to give up, especially in the beginning, when you've worked so hard and then your dish is burnt or the flavors are off.

The effect is amazing and enables the chiles to give off a lot of flavor into the rest of the dish; the potatoes in particular absorb a depth of flavor and spiciness in a short amount of time.

I like to cook this until it's REALLY golden brown and toasty because it gives off a rich, nutty flavor at that point.

It takes away any hint bitterness flavor the veggies might give off.

Make sure your vanilla extract is fresh PURE vanilla, not imitation, as that could give an «off» flavor.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Blending flax seeds into the smoothie gives it a nutty flavor and creamy texture — plus, their mood - boosting properties are just what you need to start the day off right.

True, they don't have the bite of dairy - based yogurt, but the blueberry and chocolate flavors are so sweet and delicious, I can give them to my kids and pass them off as dessert!

Yet, roasting the garlic softens the cloves to a creamy, slightly sweet pulp that doesn't overwhelm other flavors or give off that typical garlicky aroma.

It takes away any hint bitterness flavor the veggies might give off.

Black tea is picked at the latest harvest and give off the dark, potent flavor.

I have a whole tutorial on the blog about how to toast quinoa flour, and it's super easy, so I definitely recommend giving it a go if the flavor throws you off!

Drinks made with antioxidant rich fruit juices are a terrific way to give your body what it needs to fight off disease and stay healthier, but at the same time, you get to enjoy a drink that is bursting with flavor.

They are lower glycemic but contain lots of flavor and give off lots of juice.

Once the V - Gauge is powered up, you can pull off V - Reversals or potent V - Triggers by pushing simple button combinations, giving the game just a touch of that accessible Super Smash Bros. flavor.

Hand - off results: While not the bestselling chapter in Samus's career (in fact, it's one of the worst), Metroid: Other M gave the long - running series a new flavor.

Officially known as the «CC 63 S,» the Mercedes super sedan started off as a regular C63 S and then Carlsson worked its magic to give it what it calls a «motorsport flavor.»

They give you a tiny scoop on top of your order to top it off and give another flavor to try... More

The moral fervor and flavor given off by their rancid prose is that of the old Politburo of the Soviet Union, the current leadership in North Korea and many current, Ivy League, academic lounges.