Sentences with phrase «off food in our restaurant»

To make you feel at home, we'll give you 15 % off food in our restaurant by Michelin star chefs the Galvin brothers when you book a room direct on our website.

Not exact matches

With 75,000 restaurants in over 1,200 U.S. cities and London, the next challenge is to hold off megacompetitors like Amazon and Uber in the food - delivery turf wars.

The bottom line is that Nelson Peltz, perhaps the most prolific and successful food and restaurant shareholder activist of all time, may have trimmed his exposure in this sector, but he's likely only easing off the trigger as opposed to removing the ammo from the gun.

In food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographieIn food service it could be the address, phone number or menu details of a restaurant; in healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographiein healthcare, the health insurances accepted by a physician or the precise drop - off point of the emergency room at a hospital campus; or in finance, the ATM locations, retail bank holiday hours or insurance agent biographiein finance, the ATM locations, retail bank holiday hours or insurance agent biographies.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

It is a 300 + coworker company based in Delaware with Dogfish Head Brewings & Eats, an off - centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer - themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring a tasting room and food truck.

«The Superfood Side is not something you would expect to see at a fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.

In 1985, Tom Carr purchased Tucson Scale & Food Equipment and split off the restaurant service and parts business into a separate entity called Tucson Restaurant Equipment Service a few years later.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

Nikolai Borisov, the proprietor of three Italian restaurants in Moscow, has been forced to take Gorgonzola cheese and Parma ham off his menus after PresidentVladimir Putin banned some food imports in August.

Veggie Burgers are becoming more and more popular with more and more food lovers requesting them in restaurants, and buying them off the supermarket frozen food section.

The Spot: Taylor's Steak House (est. 1953) Of all the classic steaks - and - chops joints in L.A. (and there are quite a few), Taylor's is where chefs, food critics, and restaurant GMs go on their nights off for a bit of no - frills civility at a fair price.

But the recipes are legit: at once sophisticated and rigorously raw, they range from quick and easy milks, juices and items from Pure Food and Wine's family meal (that's the staff meal, in non — restaurant speak) to intriguing dishes off the restaurant menu.

Superpowered kicks off on March 27 in San Francisco, with a family - style dinner by Gabriela Cámara at her restaurant Cala, in honor of Aileen Suzara, a cook and educator who's working with communities of color to promote vibrant, healing food cultures.

The San Miguel Food Festival is one of the biggest and most anticipated annual culinary events in Mexico, and this year the gala gourmet gathering will get underway on Thursday, July 14, with a «Kick - Off Dinner» at Hotel Matilda's Moxi restaurant featuring two of the country's top chefs.

«Along with an increase in spending on food prepared outside the home, the market is also seeing a surge in the variety of dining options available, from different types of cuisine to new ways to eat off - premise, such as ordering delivery from sit - down restaurants,» said Colin Stewart, Senior Vice President at Acosta.

After spending so many years working in the restaurant business and in healthcare, I finally have time to enjoy my time off so I make the most of it by preparing good food.

Finally, my near - debilitating inability to throw shit out is gonna pay off because some of those free toys that fast food restaurants used to lure us into their web of trans - fat and heartburn back in the day are now inexplicably valuable on the Internet.

I understand the rationale when it comes to taking food off of diners» plates in restaurants, but a packaged muffin or a whole orange seems very different.

There are some okay restaurants on sit however we did find the quality of the food was far better off site — namely in Maspalamos and in Mogan.

To top it all off, breakfast has the lowest price point of almost any restaurant meal, so we need to be fast, efficient, smiley and cheap, not easy in today's world — never mind in the world of school food.

Reading the comment carefully, you understand that the father (and child) feel less shame about taking advantage of school meals at breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction between paying and nonpaying students, or between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte» food, or (in the case of high schoolers) between students who can go off campus to buy lunch at convenience stores and restaurants versus those with no money in their pockets.

At the two restaurants we frequent where we use the children's menu (as opposed to just giving the kids food off of our plates), at one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara sauce.

«Sexual harassment is standard practice in the restaurant industry where employers are willing to profit off women but won't pay them a fair wage,» said Saru Jayaraman, President and Co-Founder of ROC United, and author of Behind the Kitchen Door: The People Who Make and Serve Your Food.

«I am thrilled to collaborate with organizers to promote Local Restaurant Week — 2012 and to announce that the Legislature has declared Oct. 15 - 21 as Local Restaurant Week in Erie County, helping to kick off this year's event that celebrates the great local food, restaurants and people that the Buffalo region is known for,» said Legislator Edward A. Rath.

I routinely over-salt my cooking, have been scolded by my mother for salting food at a restaurant before even tasting it and know all too well what it feels like to have to rub olive oil (and butter in a pinch) on my hands to get a suddenly - too - small ring off after a salt binge.

SM: Living Raw Food follows where Raw Food Real World left off with more recipes from the restaurant, but this time they're divided in two sections... easier ones that don't require much soaking time or dehydration, and the more ambitious ones in another section.

Having grown up with my main exposure to «Indian food» being takeaway - type restaurants, this probably wasn't too far off the mark in terms of what I'd tasted.

If all else fails, you fall off the gluten - free wagon or you find yourself at a restaurant where gluten is likely lurking in the food, be sure to have a bottle of Glutenza handy.

After a long two - hour dinner at the Solage's restaurant Solbar, our group was in a certified food coma and waddled off to our rooms to pass out.

With speedy service, please customers and earn big tips to keep the town's diners in business and fend off Mr. Big's brigade of Eat - Mor fast food restaurants!

A visit to the kitchen of a fast - food restaurant would reveal large chunks being sliced off huge rectangular bricks of white lard or beef fat to be placed in the deep frying vessels.

In 2012, Intrepid Travel (intrepidtravel.com) introduced a series of «Real Food Adventures» that prioritizes street food, rustic local restaurants, markets and off - the - beaten - path bFood Adventures» that prioritizes street food, rustic local restaurants, markets and off - the - beaten - path bfood, rustic local restaurants, markets and off - the - beaten - path bars.

TPWR later learned from Mr. Garay's partner that he chose to feed Arnold fast food from a Wendy's restaurant and additionally feed Arnold a full meal of dog food just prior to dropping him off at the pre-arranged veterinary appointment for Arnold's assessment upon arrival in Phoenix, AZ..

03 - 11 years (inclusive) 50 % off all Food and Beverage whilst dining in the restaurant accompanied by paying adults

Children 03 - 11 years (inclusive) 50 % off all Food and Beverage whilst dining in the restaurant accompanied by paying adults.

Many of the tables are in the open - air making the most of that view — especially the sunsets over the bay — and we really enjoyed the Mediterranean - style food here, so we shall eat in on 5 nights each week, with a couple of nights «off» to allow your Host to recommend local restaurants (at your own expense).

While others have the expense of paying for meals in the hotel restaurant or having to dine out at local bistros, your all inclusive holiday ensures all your food and drink requirements are provided for — taking another weight off your mind and leaving more time to swim in the hotel pool, visit the beach and try some watersports, or simply lie back in the sun with your holiday novel.

Take a look at some of these amazing restaurant venues if you want excellent service, food and a beautiful sunset view to cap off a wonderful dining experience in West Hawaii.

Here you'll be able to grab some food at one of the beachfront restaurants, take a swim in water and lay out on a beach towel to dry off in the sun.

When it all gets a little too much, visit the spa and pamper yourself with a traditional massage before heading off to one of the resort's restaurants so you can partake in some tasty food.

Centrally located in Old Quarter, its entrance is tucked away down an alley off Ta Hien — look out for a bright sign next to Boo Skateshop — it's a five - minute walk, traffic permitting, to Hoan Kiem Lake, and near to numerous bars, restaurants, street food and shops.

The Philippines town of El Nido can be a harsh spot for beachcombers used to creature comforts - electricity cuts off early in the morning, there's little broadband Internet available, and the food choices in the restaurants can be mighty disappointing.

I ate inexpensive and traditional Mexican food at local and family - owned hole - in - the - wall restaurants, I used the public transportation, and I especially enjoyed venturing off the beaten path to explore lesser - known places.

Minimum 2 Nights stay, including breakfast buffet at Signatures restaurant for two adults, 15 % off business centre facilities, early check - in at 12:00 and late check - out at 15:00 (subject to availability), 15 % off Paulaner Bräuhaus, Nirwana Lounge, Signatures restaurant on food and non-alcoholic beverages.

They look at the carbon footprint of what happens when you get off the plane: getting around, staying at a hotel, buying food in restaurants and shopping.

Eat24 lets you into a network of connected restaurants that gets to benefit from delivery of some of the best non-delivery food available, all, now, on your smartwatch, Google showed off how, with Eat24's Wear app, and a history of using it (not as in an insult, but as a set of recent / past orders), you can reorder a party classic in under a minute and the order goes on through, and you just have to wait the rest of the time to receive your order.

SELECTED ACCOMPLISHMENTS • Winner of the Great American Bake Off held in New York City in 2010 • Prepared Italian cuisine for 100 restaurant patrons for a special occasion • Reorganized the food inventory system by putting highlighters on near expiry food • Trained an entire kitchen staff to be deployed to an offshore branch of the restaurant

• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training

I am an energetic proactive manager with 25 years of experience in team leadership in the restaurant and hospitality industries.My background includes F & B Director / GM of Multi Venue F & B Restaurant Management, Executive Chef, Guest Service Management, Casino Operations, F & B Regional Off - site Food Safety, Alcohol Compliance, MIC»S & TIC»S, P&P Compliance, P&L Compliance, Gaming Application Processing, Gaming Back Grou...