Sentences with phrase «off half the tomatoes»

Cut stems off tomatoes and cut each tomato in half.

Slice a top off the tomatoes.

Dump everything into a colander, let cool and then peel the skin off the tomatoes.

While the peppers are steaming, you can remove the skins off the tomatoes and onion and add them to your Vitamix.

Cut the tops off the tomatoes.

When cool enough to handle, pluck off tomato skins and stems and discard.

Cut tops off tomatoes and hollow out, removing insides and seeds.

Cut a thin sliver of the blossom end (opposite the stem end) off the tomatoes and quarter or halve depending on the size of the tomatoes and the desired size of pickles.

I took the skins off the tomatoes and jalapeños.

Slip off tomato skins; discard.

Dump everything into a colander, let cool and then peel the skins off the tomatoes.

Pesticides off the tomatoes?

Leave off the tomato for the «vegetable haters» and this could also become one of their favorites, or switch out the avocado for steamed spinach to make this a lower fat meal.

peel the skin off the tomatoes and squeeze the seeds out, you should have about 1 cup of tomato flesh

Cut tops off tomatoes; discard.

Show off the tomatoes in your garden.

Not exact matches

BobThe Tomato Europeans, or should we say Christian Europeans, were killing Jews in great numbers centuries before Darwin was even born, so you are so off base you're playing hockey.

When you see the skin split, remove the tomato and the skin will easily slip off.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

The smooth, cool minuteness of the dip spread on the sweet crunchy crackers is just insane, especially if you top it off with some juicy slices of plum tomatoes and a sprinkling of salt and pepper.

Trim off the top of each tomato.

15 oz tomato sauce, 30 oz diced tomatoes puréed in the blender, 30 oz diced tomatoes, and a cup of beef stock topped off the crockpot which was set to the 10 HR (very low) setting..

As with all other tomatoes, plums are best in season — but they're also one of the best tomatoes to cook with in the off - season because their flavor and texture is generally superior to greenhouse tomatoes.

Allow the lamb and tomato filling to cook, stirring infrequently until the tomato juice has cooked off and the mixture is thick.

First off, these tomatoes may be the most perfect things ever!

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

Never ever would've guessed there was avocado in there, but hey if it can make chocolate pudding then it can totally pull off easy raw tomato sauce too!

This tomato sauce is also entirely hands - off; you don't even mince the onion.

My favorite way to eat heirloom tomatoes is straight off the plant, warm from the sun, sliced with a little salt.

But I thought I'd add a little summer flair by simply topping those filets with some tomatoes, fresh mozzarella and basil, then finishing it off with a drizzle of olive oil and reduced balsamic vinegar.

I've made a sun - dried tomato pesto similar to this off and on for several years, but lately I've been getting my pesto fix with this lean mean green version, so going back to red pesto was a little like meeting up with an old friend you haven't seen in awhile.

Quick question, what to do in the off season when yummy vine ripened tomatoes aren't growing in my garden?

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconutTomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconutTomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconuttomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

I don't remember exactly what it was called but there were these little cheesy stuffed pasta pillows sent straight from Heaven w / a creamy sundried tomato sauce and strips of amazing steak on top, all topped off with freshly grated parmasean!

Once the couscous is done cooking, add it to the spinach and tomatoes and toss it throughout so the spinach wilts a bit and the tomato insides give off a bit of juice.

The sweet, juicy tomatoes played well off the cilantro and spices.

Mine had garbanzos (with the skins peeled off), radishes, celery, cucumber, fresh tomatoes, lemon zest and juice, parsley and basil, toasted walnuts, garlic and olive oil.

Slice just a small section off of the bottom of the tomatoes so that they will sit flat on a baking sheet.

A friend just dropped off an entire laundry basket full of fresh tomatoes from his garden.

I wondered, could I shave some time off the prep by using good canned tomatoes?

I am now picking tomatoes daily off of my twenty heirloom tomato plants and it's still not enough for me.

The skins easily slipped off, leaving nothing but a juicy burst of the essence of tomato.

Sometimes we'll add a sprinkle of sugar to the salad to play off the sweetness of the tomato and contrast the lemon / vinegar a bit and it's also super delicious.

Pull off the skins of the tomatoes with the tip of a paring knife.

I started off with Wendy from Around My Family Table's Easy Homemade Tomato Sauce.

Like when I saw a sign off the side of the road for a huge box of tomatoes, let's say maybe 30 to count the size of baseballs, for 6 dollars.

Off the heat, add the oregano, mozzarella, parmesan, tomatoes, fried eggplant, lemon zest, 1 teaspoon table salt, many grinds of black pepper and the stock and mix well.

But I'm loving every minute of it.Thank you for this recipe and now to check the tomatoes, and off to see the rest of your recipes.

Grilled octopus over squid ink pasta and tomato garlic sauce — twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.