Sentences with phrase «off of the cookie sheet»

Granola that stirs like a dream instead of spilling off of the cookie sheet while you're trying not to burn your arms on the oven rack.

Not exact matches

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Use the fork to remove the oreo from the chocolate, tap it on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a lined cookie sheet.

(TIP: Pipe a small dollop of dough directly onto the cookie sheet, then place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)

Wow - I made these, and just like my mom used to do when she made «us» toll house cookies, I ate most of them all by myself, right off the cookie sheet!

Immediately take cookies off of the baking sheet when done and let them cool completely on a cooling rack.

Place 1 disk of the cookie dough on a clean work surface and peel off the top sheet of paper.

I rolled the ball of dough between two sheets of wax paper and peeled the top one off, then transferred the «pie» to a greased cookie sheet upside down and carefully peeled the other sheet off.

When freezing, I boil first, let them dry off a bit (a wooden cutting board keeps them from sitting in puddles of water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp out), then freeze them on baking sheets dusted with flour.

You don't really know what rock bottom is, though, until you accidentally drop a hot sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces of cookie off the kitchen floor.

I can drop anything off the side of a cookie sheet!

Snip off the carton lid, nestle the cookies in paper candy cups, and wrap the whole thing in a sheet of cellophane, Tootsie Roll - style.

Pull the old piece of parchment off the top of the crust and transfer it back onto the hot cookie sheet.

The only gripe that I can come up with for these cookies would be that because they are so chock full of caramel, after they come out of the oven they are nearly impossible to get off the sheet pan.

The resulting cookies are less fragile, so you can eat them warm off of the baking sheet, rather than waiting for them to cool completely like you have to do with so many 100 % grain - free cookies.

By the way - after baking the Oatmeal Raisin Chocolate Chip Cookies, do not take them off of the baking sheet right away.

If you stick the entire sheet pan of cookies (cooled for 15 minutes) into the fridge or freezer, leave them for 10 - 20 minutes, then remove them, they will be a lot easier to take off the sheet.

Or the batches of cookies that made it hot to the counter and then straight into the gaping maws of my three brothers without a stop at the cookie jar, as well as the batches I mercifully scraped straight off the cookie sheet and into the trash.

I strongly recommend you make these cookies and eat the first batch of warm, right off the baking sheet.

You can not bake an egg - and dairy - free cookie on a sheet that has been habitually used to bake cookies chock - full of eggs and dairy without covering it with parchment or scrubbing it so hard you probably scrub off the nonstick surface.

Peel off the top piece of parchment paper and transfer to cookie baking sheet (the bottom parchment paper should stay between the dough and the cookie sheet).

Roasted Garlic and Baquette Slices Slice the very top off of each whole head of garlic, place on a cookie sheet, and drizzle with a bit of olive oil.

I've been making this for awhile since I first found it on here.Yesterday I decided to make it look like bran flakes by rolling it as thin as the rolling pin would make it between two parchment sheets.I had to do it on two cookie sheets, dividing the mix between the two.Leaving both papers in place, I started cooking and eventually the top layer of parchment lifted right off.

If the bottoms of the shortcakes stick slightly to the cookie sheet, use a metal spatula to easily lift them off.

And what to do when your little Monkey, covered in flour from head to foot, decides to take off for the living room, bouncing off all the furniture, just as you have your hands full with hot cookie sheets from the oven and can't possibly chase him down before everything is covered in a fine mist of white powder?

Remove cookie sheet from oven, flip the whole cracker over (or you can flip in pieces or sections) and peel the baking paper off of the back.

You don't really know what rock bottom is, though, until you accidentally drop a hot sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces of cookie off the kitchen floor.

Dip half of each cookie in the chocolate, then shake off the extra and lay flat on a parchment - lined baking sheet.