Sentences with phrase «off of the food processor»

Not exact matches

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

When I pulled the lid off my food processor the smell of the marinade was nauseating.

You may need to turn the food processor off a couple of times to scrape down the sides.

Shut off heat and add contents of food processor to skillet.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

After two minutes, turn food processor off and use a spoon to scrape the almonds down from the sides of the processor and stir the almond mixture.

Important: Allow the dough to cool to close to room temperature before proceeding with the rest of the recipe to protect your food processor from overheating and turning off!

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

Cut off tails of the shrimp and place in a food processor.

Slice all of the florets off of the cauliflower, rinse them thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice.

First, trim the leaves and the very bottom of the stem off the half - head of cauliflower, and whack the rest into chunks that'll fit in your food processor feed tube.

Pour off the liquid and scoop the cream from the base of the can into your blender (or small food processor).

Turn off the heat and place 1/4 cup of the apricot mixture in a food - processor bowl with the praline paste; purée.

Lift the parchment off of the baking sheets and use to transfer the nuts and oats to a food processor fitted with the steel blade attachment.

Roughly chop or snap off pieces of semi-sweet chocolate squares and add them to the bowl of your food processor.

Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).

To top it all off these are so easy to make: you just put all of the ingredients in a food processor and then bake.

Place chunks of peeled pineapple in the food processor and pulse on and off until evenly crushed.

Peel off the outer skin of the eggplant and place the flesh in a food processor or blender.

Remove the outer leaves from a head of cauliflower, cut it in half and then into 4 quarters, cut off the stalk and start removing small florets, add the florets to a food processor and pulse until the cauliflower has a rice like texture (if your food processor is small pulse the cauliflower in batches)

Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a food processor or high speed blender with the remaining ingredients for the Caramel.

When nuts are thoroughly cool, put them in food processor with 1/4 cup of sugar and pulse on / off to finely grind nuts; set aside.

Scrape all of the flesh off the skin and puree in a food processor or with a submersion blender.

Start off by placing 3 cups of shredded unsweeted coconut in your food processor and run it for up to 20 minutes until you get a liquidy coconut butter.

Take each piece by the skin, and scrape off, or squeeze the flesh off of the skin into a blender or food processor.

Spoon the cream off the top of the coconut milk and add the milk below to a food processor or blender with the banana, apple, ginger, and turmeric.

Drain the water off the dates, and place them in the bowl of a food processor.

Remove the nuts that are now skinless and put them in a food processor or a high - powered blender, then re-shake the jar until the rest of the skins come off as well.

Cut off woodiest part of the stem but leave the rest, then either grate the whole cauliflower with a box cheese grater or cut it into chunks and pulse it a few times in your food processor.

Chop the stems off of the washed parsley and cilantro and then put the leaves all into a food processor.

The reason: an obscure loophole in federal food labeling regulations that allows food processors to round off less than half a gram of trans fat per serving to zero.

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

You get all natural delicious butters for a fraction of the price that you would pay for the ready made stuff, you get to make your own flavor combinations, and most of all, you get to lick that delicious warm nut butter off the spatula and clean the bowl of the food processor real good, too!

Did you know that for dry and canned dog food, a lot of the non-natural brands use cast - off ingredients like diseased or dead animals from feed lots and meat processors, even things like sawdust, peanut hulls, chicken beaks, etc..