Sentences with phrase «off of the marinade»

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When I pulled the lid off my food processor the smell of the marinade was nauseating.

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When you are ready to cook the chicken, wipe off most of the excess marinade and season chicken breasts with a pinch of salt.

It was my standard recipe for guests in the unpredictable first year or two after my son's birth - very forgiving baking times, lots of hand - off baking time to make the other dishes, marinade ingredients always in my cupboard, and great leftovers.

I had some doubts about the two - day marinade, generally like to cook my fish right off the boat, but the texture was sublime and the subtle flavor of the miso was right through the fish, not overpowering it but highlighting the unctuousness.

Shake off the excess marinade and place the mushrooms bottom side down on the cool side of the grill to soak up the smoke flavor and yes, these will be reverse - seared Portobello mushrooms:

Place the chicken on the grill, shaking off some of the excess marinade.

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

Remove the chicken breasts from the marinade, scraping off the majority of the liquid.

Don't be put off by the fish sauce as it adds an extra dimension of tastiness and do be sure to reduce the marinade and baste frequently as it grills.

Pour excess marinade off of the mushrooms, reserving the liquid, and place the mushrooms on the grill.

2) For crispy bacon, you need to wipe off most of the marinade.

McCormick challenged me to come up with a 5 - ingredient recipe for their fiesta so I kept the base of these fish tacos simple with this flavorful marinade using their spices as well as white corn tortillas and a very important and substantial squeeze of lime to finish them off.

Lunch: Honey Mustard Chicken Salad: vegetable base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370

Drain off about 2/3 of the marinade and add the beer.

Just take the chicken right out of the marinade and place on the skewer - there's no need to remove the marinade from off the chicken either.

Take the birds out of the marinade, shaking off any excess.

For service, pour off most of the marinade liquid and spoon the ceviche into serving bowls lined with lettuce leaves.

The next morning take the duck out of the bag, drain off marinade and reserve, putting it in a covered container and refrigerate.

Bonfatto's Wing Sauce & Marinades — If you enter code SUPERBOWL you will receive 15 % off of your order.

Shake off as much of the oil marinade as you can before laying each veggie on the grill.

When ready to grill or pan fry, dab the steak with paper towel to soak up a little of the marinade and dry off the steak.