Sentences with phrase «off of the rotisserie chicken»

Here, you just pluck the meat off of the rotisserie chicken, toss it into a pan with some oil to give it new life, then combine it with some punchy and smart ingredients to build a Thai - inspired salad that tastes complex — yet totally nails that whole 15 - minutes thing.

Instead of turkey, use leftover chicken, or cut the meat off of a rotisserie chicken from the grocery store.

Not exact matches

After you cook your chicken (or pluck all the meat off a rotisserie), plop into the bowl of your standmixer, fitted with the paddle, and stir on low.

Topped off with a creamy lemon - dill dressing and generous handfuls of baby greens and fresh mint, the steamed rotisserie chicken, potatoes, and asparagus turn into a gorgeous, fresh spring dinner.

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heChicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the hechicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heat off.

«Or you could buy a rotisserie chicken — take the skin off and slice it on top of a salad, or buy frozen vegetables to serve with it.»

I recommend keeping a plain rotisserie chicken (you can get one pre-shredded if the thought of pulling meat off the bone makes you queasy), Primal Kitchen mayos and dressings, and a variety of fruits and veggies in your refrigerator at all times.

Whether you buy a rotisserie chicken and take the skin off it, or cook a breast or two of skinless chicken, you will be getting another serious source of high quality protein.

When watching the trailer for Sony's «The Secret Life of Pets», he pinks and purples of a sunset, yellows and greens of bird feathers and golden browns and tans of a rotisserie chicken popped off the screen with such vibrancy that it fooled me into thinking I was a part of this crazy, adorable animal world.