Sentences with phrase «off of your knife»

Almond butter shouldn't run off of your knife.

So, it shows off all of the knife skills that you need to be a sushi chef.

Not exact matches

I could rattle off the names of hundreds of people who were buying Cutco knives for themselves.

But instead I get trite aphorisms («If you want to make the gold, you have to think golden») and unsupported generalizations passed off as business wisdom with the help of a few props (a hunting knife, a gerbil's exercise wheel) and the occasional bit of audience participation.

Recently CNN has posted an article by a Palestinian - American woman visiting her family in Gaza during the latest upsurge in violence, another article suggesting the US cut off aid to Israel, and now this shallow back - handed attack on Israel (comparing Israels security barrier to a «knife» and the contrasting it to the fields where angels announced the birth of Jesus).

Kids as young as 8 years old, swing machetes high over their heads to hack off cocoa pods, spray lethal pesticide without any protective gear, spend hours splicing open the pods with knives, with little clue that the end result of their labor is candy that will go on clearance by February 15th.

The irony is — in the garden of gethsemane, when the guards came to take Jesus, Peter grabbed a sword / knife, and cut off the ear of the high priests» servant, Malchus, Jesus rebuked Peter, and upon healing Malchus» ear, tells Peter — don't you realize that I could call 12 legions of angels to deliver?

«The really amazing thing is not that life on Earth is balanced on a knife - edge, but that the entire universe is balanced on a knife - edge, and would be total chaos if any of the natural «constants» were off even slightly.

What was the holiest and mightiest of all that the world has yet owned has bled to death under our knives: who will wipe this blood off us?

Oh wait, the American people have yet to have AK - 47's shoved down their throats, knives scraping the hair off of their scalps, and warnings about executions IF they do not turn from being Christians.

I was also beaten by random girls for no reason, put into a dumpster, tied up in an abandoned rv by some sick teens who thought that was funny, almost raped by a man while walking down the street at the age of 17 but because I screamed he only made me jack him off (at knife point), almost raped at a friend of a friend's house when we just dropped in for a minute, was impovershed growing up, even to the point where we didn't have power in the middle of winter, had to sleep all in the same bed to stay warm and used our pantry as a refrigerator, lived (and I mean LIVED) with roaches for years no matter where we moved to, was a child during the time when we had our own civil rights movement here and went through a few horrible experiences at the time.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

This cake not only serves the Mexicans as bread, but answers the triple purpose of knife, fork, and spoon: he with surprising dexterity will tear off a piece, and with his thumb and the two first fingers of his dexter hand, the fore finger being in the centre, so as to give it a spoon shape, dip up the red chops, and at every dip a new spoon disappears.

After rehydrating, the chile pulp can be scraped off the inside of the chiles with a dull knife and then strained.

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

To Assemble If the top of the cakes have crowned, use a long serrated knife to trim off the top of the cakes to make them level.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

With a chef's knife, slice off about an inch of the top of the artichoke and cut each leaf slightly to remove spines.

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

I know that I couldn't cut off the cap with any of several substantial kitchen knives I tried.

Pull off the skins of the tomatoes with the tip of a paring knife.

When done, take a knife and cut down the sides of the corn to get the little corn off.

I managed to hack off the ends, then found a post online where something made dotted lines down the length of the squash with a knife, then microwaved for five minutes, then was able to cut it much easier.

With a paring knife, remove the base off of each Brussels sprout and cut down the middle from stem end to flower.

For mini-pumpkins, use a serrated knife to trim off a very thin slice of the «crown» so that they will sit flat with their decorative side up.

If the top of your cake is domed (as mine was) you can slice it off with a bread knife.

With a sharp knife, slice off approximately 1 inch from both ends of each tortilla.

Just slice off the kernels and then run the dull side of the knife down the cob to release any juices.

Apparently trimming the gristle off the bacon was an example of your newly - refined «knife - cutting» skills from the seminar about 10 days ago!

Peel it and cube it (removing the tough string that runs down the middle of it) and boil as you would potatos in salted water until the pieces slide off a knife when posed (typically 20 - 30 minutes, depending on the size of your cubes).

Don't even bother grabbing a knife and trying to cut the peel off (you'll waste a ton of peach flesh that way).

Cut off both tips with a knife and then make one or two slits in the peel down the length of the plantain.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

I will say that due to the sticky nature of the cherries, and the chunks of chocolate, you're better off using a very sharp knife, and adequately freezing the dough prior to slicing.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

An off - set spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.

Allow the ears of corn some time to cool and then use a serrated knife to shave off the corn.

Trim off the top 1/4 inch of the garlic with a sharp knife, slicing to reveal the tops of the cloves.

To fill the cupcakes, simply use a small knife to cut a small hole out of the center of the cupcake, just not too deep that you scrape any off the bottom!

Decency as a human being has not led me to change this habit; the only thing I am using the knife for is to defend my idiosyncracy (okay, I kid — but I am not wasting my perfectly good time in trying to neatly cut a too - big piece of that coconut chocolate off when it doesn't deserve it).

Five minutes after shutting off the oven, run a sharp knife around the edge of the pan to help prevent cheesecake from cracking as it cools and settles.

You simply take a large knife, cut a piece of the bottom off the celeriac off so it sits stably on the board and do the same to the top so you can see where you need to slice off the rest of the skin.

Holding the celeriac steady, following the shape of the celeriac with your knife, slice off the skin in strips from top to bottom.

The skin should peel off easily where they were scored on the bottom, either with your fingers or with the help of a pairing knife

Spoon it into cup and let it heap up, then use the flat side of a knife to level it off.

Run a knife around the edges of each pan, invert the cakes onto the wire racks, and peel off the paper liners.

To remove, slip a metal spatula — some people use the tip of a blunt knife — under the cookie and slide it off, then immediately roll onto a cone and set aside to cool.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.

Cut the portobello caps in half and, with a sharp paring knife, trim off the dark gills on the underside of each one.

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.