Pulse on and
off scraping down the sides of the bowl with a spatula, as needed to help the processing.
Not exact matches
He sat
down with the bowl and a spoon and
scraped as much as he could
off the
sides of the bowl.
You may need to turn the food processor
off a couple of times to
scrape down the
sides.
Turn
off the mixer and
scrape down the
sides of the bowl with a large rubber spatula as necessary.
After two minutes, turn food processor
off and use a spoon to
scrape the almonds
down from the
sides of the processor and stir the almond mixture.
making it — because when I would take
off the lid of my cuisinart to
scrape down the
sides of the bowl, a puff of coconut dust would float up into my waiting nostrils.
Turn
off the mixer,
scrape down the
sides of the bowl, and beat for 2 minutes longer, until smooth.
(Occasionally turn the mixer
off, and
scrape the
down the
sides of the bowl with a rubber spatula.)
Make sure to turn
off the mixer and
scrape down the
sides of the bowl as necessary.
Be sure to turn
off the mixer half way through and
scrape down the
sides to get all the ingredients evenly processed.
Turn
off the mixer and
scrape down the
sides of the bowl as necessary.
You may need to turn
off the processor and
scrape down the
sides to make sure everything gets incorporated.
Turn
off the mixer and
scrape down the
sides of the bowl using a large rubber spatula or wooden spoon.
Once you've added it all, turn the machine
off and
scrape down the
sides of the bowl with a spatula.
Be sure to turn
off the machine and
scrape down the
sides to incorporate all the ingredients into the smooth paste.
Slowly beat in the flour mixture, turning
off the mixer and
scraping down the
sides of the bowl as necessary.
Process or blend the rose petals with the sugar until thoroughly combined (you'll need to turn the machine
off and
scrape the
sides down every so often.
While the blender is running slowly stream in olive oil and continue to blend until smooth, occasionally turning
off power to
scrape down the
sides.
Turn
off the food processor,
scrape down the
sides and turn it back on, drizzling in the olive oil a little at a time, until hummus has reached your desired smoothness and consistency.
In a food processor, process the chickpeas until they turn to a slightly textured paste, be sure to turn
off the food processor and
scrape down the
sides to get all the chickpeas ground up.
Turn
off processor,
scrape down sides of bowl and then blend again until combined.
Beat until combined, turning
off the mixer and
scraping down the
sides of the bowl as necessary.
You might have to turn it
off and
scrape down the
sides with a spatula every now and then...