Sentences with phrase «off side of the cake»

-LSB-...] lightly, and wipe any lemon curd that oozes out off the side of the cake.

Pour the ganache onto the center of the cake allowing it to drip off the sides of the cake.

Not exact matches

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

The biggest problem being that my «ribbon» of icing doesn't stick to the sides of the cake, and just start falling off.

One tip that I've found useful for icing cakes is that I'll finish off by scraping gently with a bench scraper or similar to get a nice clean finish on the side of the cake (if you're looking for that kind of finish!)

Dredge both sides of each cake in the crumbs, shaking off the excess.

Now trim off thin layer off the tops of the cake to make crumbs and to decorate the sides of the cake later (you'll need about 1 cup of crumbs).

Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands.

Finally Olivier Giroud put the icing on the cake with a last minute goal after coming off the substitutes» bench to complete a scoreline that perfectly summed up the one sided nature of the match.

With a serrated knife cut off the dome of the cake and some of the sides, if you want a more even look.

Heat a palette knife or frosting spatula in hot water, shake off any excess water and use it to smooth the buttercream on the sides and the top of the cake.

With the edges of my work that are caked and deckled with paint, I take a really sharp blade and edge trim all that off, squaring off the sides of the surface to the wall.

2017 A Show Yet to be Titled, Lucie Fontaine, New York SIX RIGHT, Fürstlich Fürstenbergische Sammlungen, Donaueschingen, Germany Salon Vogue, New Bretagne Belle Air, Essen 2016 ICHTS, Dortmunder Kunstverein, Dortmund Robert Bordo, Sam Anderson with Michel Auder, Bortolami, New York 2015 Anemic Cinecat: International Cat Art Film Festival, Anthology Film Archives, New York Greater New York, MoMA PS1, New York All back in the skull together, Maccarone, New York Looking Back: White Columns Annual, White Columns, New York 2014 In Free Circulation, mother's tankstation, Dublin Another, Once Again, Many Times More, Martos Gallery, New York Warm side of Zero, Overduin & Co, Los Angeles Die Geister, die ich rief werd» ich nun nicht los, Cookie Butcher, Antwerp International Woman's Day, Night Gallery, Los Angeles That Singing Voice, Marta Cervera Gallery, Madrid, Spain Morning and Evening Asylum, Tanya Leighton / Off Vendome, Berlin / Dusseldorf, Germany Objects of Thin Air, Foxy Production, New York 2013 Under the BQE, M / L Artspace, Brooklyn, New York Black Cake, Team Gallery, New York, New York 2012 How's Your Wall?