Sentences with phrase «off skins using»

When beets are cool enough to handle, rub off skins using paper towel, then cut beets into thin slices.

Remove from oven and peel off skins using tongs or your fingers (once tomatoes have cooled a bit).

When beets are cool enough to handle, rub off skins using paper towel, then cut beets into thin slices.

Pull out, let cool briefly (til you can handle them without being burned) and peel off skins using a small sharp knife or your fingers.

Remove the woody parts of the asparagus and peel off the skin using a vegetable peeler.

Not exact matches

She recommends using a headband or clip to keep your hair off your face when you're at home to give your skin a breather.

Using a method of applying oils to the body and scraping it off with a wooden tool... so the skin was never really «clean» they way we are today... one good thing is the water in the baths was constantly being replaced...

I was reluctant to try using it on my face initially as I have sensitive, combination skin with break outs already — the idea of potentially aggravating that put me off.

noticed that you mentioned you use apple cider vinegar as a toner for your skin, that's quite pungent, does it leave a smell on your skin or do you wash it off after leaving it on for a while?

I used raw sausage rounds for this recipe, but if you can't find them, you can always take the skin off breakfast sausages and use the raw meat, after flattening them into small circles.

Btw, from when I did use bananas, frozen in their skins they do look off when they come out to defrost... and they seemed to have more liquid volume... just in case someone uses those for the first time.

Take them out and peel the skin off using a sharp knife or your fingers.

Use boneless fillets, skin on or off — either will work.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

I've used it as a sort of «oil cleansing» — massaging the oil into your skin and washing it off actually does a really good job cleansing the skin.

Using fingers, rub off charred skin of peppers, discard skin.

Using tongs to turn them, and when the skin is blackened and crispy, she removes it, lets it cool, and then finds that the skin peels off easily.

everytime i use my pimple medicine, it goes away and sometimes it leaves black marks or spots on my face that will go off sooner or later.i have sensitive skin, its oily.somebody please help me!!

Allow to cool for a while and peel the skin off using your fingers.

It can be used as body oil — just massage into damp skin right before getting out of the shower but before drying off.

I took the skin off some of it (to use when cooking beans or making stock).

If you're using heirloom tomatoes, be sure to cut off any tough, brown spots that might be on their skin.

I used coconut oil to shave my legs then I scrubbed my legs with the coconut scrub then I shaved again to get off all the dry skin and I couldn't believe how well it worked and my legs stayed smooth for days.

Remove the skin (it will peel off easily with your fingers or use a pairing knife).

I'd have to roast two so I could just eat the skin off of one in the kitchen and use it for salad or sandwiches, Conni.

Using your fingers, peel off as much of the skins of the hazelnuts as you can (you don't have to get them all perfect).

Hi Alyssa, I use kitchen shears to remove the skin and I just cut off as much of the loose skin as I can.

I use it to take eye makeup off, and moisturize my skin.

Next time I will not use one of those large Salmon steaks it was annoying to have to take off the skin.

You can use your thumb and index finger to grip the edge of the skin on each quarter and peel it off, just as you would do with a banana skin.

Once sweet potatoes are cooked through, cut the skin off the top of each then use a fork to break apart and mash the cooked flesh.

Let stand for 15 minutes before using a paper towel to rub off the skin.

After they have cooled, peel off the skins and dice the tomatoes to use in this piquant salsa.

When done removing the skin on the gold beets, use a fresh paper towel to rub the skin off the red beets.

When the beets are cool, starting with the gold beets, use a paper towel to rub the skin off.

When the beets are cool, starting with the gold beets, use a paper towel to rub off all of the skin.

Use a fresh paper towel to rub the skin off of the red beets.

If using canned beans, do you need to dry them out a little first, or will the skins come off if they are wet?

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

One 1 1/2 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and very finely chopped

The hair on the outside is seared off by holding this stone - filled skin «bag» over the open flames, but modern Mongolians are just as likely to use a blowtorch.

Once the beets have cooled, use a paper towel to rub off the skin and slice into wedges.

Just cut it into quarters and use a BIG knife to slice off the skin!

However, I do excel at making the perfect from fridge - to - grill in less than ten minutes, crispy perfect skin and fall off the bone meat in 40 minutes by using the beer butt chicken recipe (indirect grill heat by standing up the chicken on a partially full can).

Rather than using the mashed potatoes to top off this savory pie I've removed their skins, chopped them into bite size pieces, and folded them into the filling.

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

8 - inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and sliced crosswise into thin rounds

When nuts are completely cooled, use your hands to rub off as many of the skins as you can.

Once the beets have cooled, use a paper towel to rub off the skin and slice in 1 / 4 - inch - thick rounds.

If using almonds, with your hands, slip off the brown skins from each almond.