And I was being told that unless I wanted to live
off steamed vegetables and a handful of soaked nuts a few times a week, I had to introduce chicken and fish.
Not exact matches
Steaming vegetables is a great option because the water will not be able to leach
off essential nutrients while cooking.
Dinner: family roast chicken: 60 - 100g of roasted starchy
vegetables such as potato, carrot, kumara, beetroot, onions, parsnip, or pumpkin, 1 - 2 cups of non-starchy
vegetables such as
steamed silverbeet, broccoli, zucchini, cauliflower with salt, olive or avocado oil or butter for fats, one chicken leg (100g meat), skin on or
off.
Leave
off the tomato for the «
vegetable haters» and this could also become one of their favorites, or switch out the avocado for
steamed spinach to make this a lower fat meal.
The best bet is to eat at home as much as possible and if you do eat out order
off the menu, simple order grilled chicken breast or fish, baked potato and
steamed vegetables or salad with all sauces and butters served on the side.
It was also very tasty drizzled over
steamed vegetables, licked
off my fingers, and eaten straight from the bowl.