And yes, I would leave the fruit
off until ready to serve.
Not exact matches
While you're planning your marketing and operations, give some thought to finances and whether you're
ready to jump into this venture full - time or would be better
off keeping your day job - at least
until your new business has some revenue.
«We didn't take money from the business
until we actually had to,
until the power was
ready to be shut
off or something absolute like that.
You just have to treat it like a gun: assume it's loaded, keep the safety on, pointed away from people, finger
off the trigger
until you're
ready to shoot.
No need to add customer confusion to the mix
until you're
ready to show
off the overhaul.
Due to the large number of these provisions, it's probably a good idea to hold
off on filing your return if it includes any item that would have qualified for a deduction or credit that expired at the end of 2016,
until you can determine whether that item was extended — and whether the IRS is
ready to accept a return claiming that tax benefit.
*** I kind of drifted
off target here but I feel that it is important to help our young people to understand that s - ex is not okay
until they are
ready for it, ***
This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm
ready to go... or rather I was
until I broke the tin opener on the cats tin of tuna this morning, so I'm
off out to buy another one and THEN I can finally get going.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit
until dough reaches the right consistency 5) One the dough
ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or
until the sticks are
ready (test by breaking
off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Once brown, take
off heat and pour into a heat - proof bowl to let cool
until ready to use.
Turn
off the heat and set the pan aside
until the schnitzel is
ready.
you can turn your oven on
until it reaches 100 degrees, then turn it
off and put the bread in to rise, should be
ready in 20 - 30 minutes that way!
Allow the shells to cool completely on the parchment paper, then peel
off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge)
until you are
ready to fill them.
By now, the lentils will probably be done (if they're not, turn
off the heat under the frying pan, holding the onion and carrot mixture
until the lentils are
ready).
You could fully bake it, or just bake it
until it's just starting to get color, maybe 2/3 to 3/4 of the way, and then when you're
ready to serve it, finish it
off.
Grace - Marie started
off sautéing the cubed chicken thighs and sliced rounds of chorizo
until they were lightly caramelized, then set aside on a pan
until ready to add to the final paella.
Turn
off heat and cover
until ready to serve.
Once the water has boiled, turn
off the heat and allow it to sit, covered,
until you are
ready to use it.
If your whites are at stiff peaks and your sugar isn't to 250 degrees yet, simply turn them
off until your sugar is
ready.
Preheat the oven to 350 degrees F. Butter and flour a bundt cake pan, dust
off excess flour and refrigerate
until ready to use.
Cook the potatoes in boiling (lightly salted) water
until just tender but still firm in the centre (pierce with fork and if they slide
off then
ready).
When it boils, add the couscous and 1/4 teaspoon salt, give it a good stir, turn
off the heat, cover the pot, and let sit for 10 minutes, or
until the other components are
ready.
When the artichokes are done roasting, turn the oven
off, but keep them in the oven
until you are
ready to add them to the finished pasta.
I took a few suggestions from others, namely I added some feta at time of serving and since I made the salad in advance I also held
off on adding the fresh tomato
until ready to eat.
Turn
off heat
until the pasta is
ready.
Turn
off the oven; leave the tortillas in the oven
until ready to serve.
Turn
off the heat and keep in the warm oven
until you are
ready to assemble the nachos.
After that you top them
off with a touch of shredded coconut and an almond, pop them back in the freezer
until the chocolate sets, and then they are
ready to be stuffed in yo» face!
Build
off this basic recipe
until you're
ready to riff.
We spent the afternoon at their home, cuddling with the little one, who slept soundly in my arms
until she was
ready for more food or wanted to be changed, all things I could pass her
off for her mommies to do.
Remove chicken from brine, scraping
off seeds, cover, and chill
until ready to fry.
They come in a very presentable, gift -
ready drawstring pouch, too;) To get 20 %
off your grater order, use code CUC7MCNV at checkout here
until November 25th, 2016.
Like a windshield wiper
ready to snap
off, I kept looking ahead at falling assholes and checking my rearview
until the Raiders of the Lost Ark boulder seemed to part the street of humanity.
Even with Shields
off of the table, though, baseball isn't quite
ready to start: pitchers and catchers aren't reporting
until we're most of the way through February, and there are still some loose ends that could be tied up before that time.
If we have the funds, why not just pay, its a once
off investment that lasts for a few years
until the youngsters are
ready, and there is endless return on investment through increasing the fan base.
I like that you are managing YOUR way for now and especially that you are easing
off your blog
until YOU are
ready.
I am using them with regular underwear underneath, and for the most part they contain the urine,
until you slide them down, so if you get the other clothes
off first and have some wipes or paper
ready, it's not too bad.
I normally kick this
off until end of the day when I'm
ready to make the pizzas.
My determination to breastfeed paid
off and Harry proved both the midwife and me wrong by breastfeeding happily
until he was two and a half years of age and stopped in his own time when he felt
ready.
Weaning a baby
off formula to milk requires your child's stomach and digestive system to be able to handle either cow's milk or soy milk first, so it's always important to wait
until your baby is developmentally
ready for this change in his or her diet.
You should always wait
until your baby is developmentally
ready to be weaned when you're learning about how to wean a baby
off formula to milk.
Mostly today, people just shake or spray the poop
off of their diapers, do nothing to the wet ones, and store them in a pail or wet bag
until they're
ready to wash them.
There is a lot of pressure to put
off solid feeding
until baby is six months old and then do baby led weaning, but I prefer to start baby earlier if he is
ready.
In cases where you find yourself endlessly tossing and turning, the National Sleep Foundation recommends moving to another room to read or do another relaxing activity
until you feel
ready to nod
off again.
Rebecca suggests setting up a place where each child can retreat to «cool
off»
until they are emotionally
ready to address the problem and problem solve.
And if your child is
ready, waiting
until he's older to start school may cause a bright kid to be so bored that he'll slack
off instead of excel in the classroom.
According to Dr. Richard Ferber, newborn babies spend much of their sleeping hours in deep, restorative sleep, which is why once your little one dozes
off, it's difficult to wake them
until they're
ready to be changed or fed again.
I am not at all opposed to letting him CIO, he is
ready for that, but I do need him to sleep
until 8 am as I have to drop my oldest
off at school at 8:30.
And I find that making sure that I entertain baby once we're boarded and try to delay the breastfeeding
until we're pulling away from the gate and we're on the tarmac getting
ready to take
off, that way she's latched and comfortable for the take -
off and it's smooth.
A little bit of duct tape around the fasteners does wonders for keeping those diapers on
until you're
ready to take them
off!