nah, seriously, they will probably be sold
off when the mid table teams start panic buying, in the next few weeks.
«There were a lot of balls I watched that (I saw) me taking my eyes
off when I was catching it.
Instead, he got better in the biggest moments of the game, and capped
it off when he threw a 22 - yard strike to Eric Decker for the game - winning touchdown.
Ramsey, Theo, and hate to say it... Mesut, you can't turn it on and
off when you want, especially on the defensive end of things...
Wenger signing Kante imo would have been a waste for Kante and Arsenal because he would be regularly subbed
off when Arsenal are chasing a game and only considered a starter in games we might have to defend more in.
Villa had a let -
off when Joe Bennett was penalised for handball on the left side of his own area as he blocked from Angel Rangel, but Swansea were only awarded a free - kick on the edge of the box when the offence appeared to take place just inside the area.
People get ticked
off when KH says rebuilds take 7 years, and then get ticked
off when he now says he wants to compete for the playoffs in 2 years.
Whiny, angry, bitter man who only gets
off when he's hating on the manager and the club he says he supports.
And I think it pissed
him off when the team cornered him and tried to have an intervention Kawhi is my favorite player in the league and the playoffs are a lot less fun with him gone
The balance between attack and defence must be right for a team to work and Wenger got it spectacularly wrong by taking Coq
off when we got a goal back.
Combine first 4 ingredient on a jelly roll pan (I like these because the lip keeps the stuff from falling
off when you stir).
If you find that the food is still sticking to the stoneware, the next time you prepare the dish, turn the heat
off when it is done and allow it to stand with the lid on for 10 to 20 minutes before serving.
Turn the heat
off when it's at the consistency you desire and transfer into a bowl.
I think that is due to cutting the fat
off when it was cold and the fact that the chunks of both the potatoes and the corned beef were larger than most recipes.
Making lists and then checking
them off when completed makes me a happy girl.
There's also the strong odor sprouts give
off when they're cooked for too long — which is why roasting them is perfect!
I'd already turned the oven
off when I realized it wasn't all the way done.
Once you pour the batter in, then place your blueberries, pressing them down a bit so they don't fly
off when you flip the pancake.
My boyfriend thought I was crazy when I told him don't turn the grill
off when you are done cooking.
Cooler weather means that I'm in the mood for hot drinks that will take the chill
off when I come in out of the cold.
A little bit broke
off when I tried to peel them off.
* If you are using a gas grill with a propane tank, make sure the tank is level and always turned
off when not in use.
Going overboard with your topping If you pile on the topping, it's going to fall
off when you bite into your crostini.
Nine years ago I asked them how to cook brisket and they said, «Just throw it on and pull
it off when it's done.»
To save time during the dinner rush, prep these ahead and bake -
off when you're reading to enjoy.
There's no such thing as having just one of them at a time, so I had to cut
myself off when a four - cone - a-night problem was developing.
internal temp of your little bird and take
it off when the breast meat is 160 and the deep thigh measures 180.
But all bets are
off when it comes to low - quality bakeware.
I've covered the dough loosely with parchment to slow the outside edges from burning... rotated the baking sheet... broken the dough at the score marks and mixed them up, turned them over... even turned the oven
off when the chips are near done and leave them to «dehydrate» more.
Just watch them and take
them off when they have nice grill lines and are softened but not mushy.
It slides right
off when you use parchment paper!
My wings stuck to the foil though, so next time I will put the wings skin side up so that it doesn't tare
off when removing the from the pan.
It easily finishes the dish
off when it's paired with all the other flavours.
But adding more water is fine; just turn
it off when the lentils and rice are tender, or they can be a little al dente since they will be cooking more in the oven.
Tasted slightly
off when I opened it then turned terribly rancid within 2 weeks and became indelible.
Then I'm taking Sunday
off when we go to Fallbrook.
(If using Instant Pot, use saute function, and then turn
off when the onions and garlic are softened).
For some reason, every year the summer rolls around and I think it will start cooling
off when August 1st hits.
While I have moved on from it all, the occasional memory (or in this case, video) can set
me off when I least expect it.
And all their hard work is paid
off when people around the world pay hundreds and thousands to get hold of Kona coffee.
Sometimes I forget to take days
off when working on projects, and then it seems like all the fun aspect of it kind of goes out the window.
All of your patience totally pays
off when this lovely loaf comes out of your oven, though.
Turn the heat
off when the pasta is cooked through.
Pour mixture into a blender and cover with a dish towel (don't put the lid on, the mixture is too hot and the lid might blow
off when you turn on the machine).
Also - my chocolate layer seemed to keep sliding
off when they were cut in squares.
The oven will shut
off when the timer expires
Great for keeping the pounds
off when you're traveling.
I had Millennium's famous Chocolate Almond Midnight torte in mind for dessert, but all bets were
off when I spied this one:
For those that mentioned the nuts falling
off when breaking the toffee - after I put pecans over the top, I took a metal spatula and pushed them into the chocolate.
For example, I target medium rare (130 to 135f) so I pull my roast
off when it hits 125f.