Sentences with phrase «offal into»

It points to the current use of this process at a Conagra turkey processing facility in Carthage, Missouri, where a «20 million commercial - scale facility» is beginning to convert turkey offal into «a variety of useful products, from fertilizer to low - sulfur diesel fuel» at a potential average cost of «about 72 cents per gallon.»

It's a tasty way to introduce nutrient - dense keto foods like liver and other types of offal into your keto diet.

The thermal conversion plant turns turkey offal into low - sulfur oil that is carted off by three tanker trucks daily.

Not exact matches

So I pulled out the neck, ignored Martha's instructions to reserve the offal for gravy, and threw it with the giblets into the garbage.

4 pounds pork bones 2 pounds chicken bones kosher salt water 1 large yellow onion, quartered 1 large shallot (or 2 small ones), quartered 1 medium - sized daikon, peeled and cut into small chunks 1 ounce dried shiitake mushrooms 1 small rock sugar piece, about 1 tablespoon 1/2 cup dried shrimp that has been rehydrated with boiling water, rinsed and drained 3 - 4 dried squid that has been rehydrated with boiling water, rinsed and drained 1 tablespoon peppercorns 1 pound ground pork 1/2 tablespoon fish sauce 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 pound shrimp, shelled and deveined 1 package Hủ Tiếu Dai — chewy tapioca noodles 1/4 pound imitation crab, cut into 2 inch pieces herbs and veggies: fried shallots, fried garlic, bean sprouts, cilantro, culantro, chilies, limes, scallions, etc. other protein options: pork slices (poached or char sui / xá xíu), boiled quail eggs, liver or other offal, sliced squid, etc..

Each day 200 tons of turkey offal will be carted to be transformed into various useful products, including 600 barrels of light oil.

Cajun Blackened Chicken Livers with Lemon and Garlic is the first offal recipe for the Primal Blueprint Reader - Created Cookbook, and for those of you a little hesitant to venture into the world of offal, this is a safe and delicious place to start.

Click here to see how the Blacksmith Institute, a group focused on pollution hot spots in poor places, is working with an organization in Dar es Salaam, Tanzania, to stanch the flow of offal and waste from a slaughterhouse into the Msimbazi River.