Sentences with phrase «offal like»

The studios aren't rolling out their tentpole pictures yet — that's for May, June, and July — but generally speaking, there's enough of a thaw on the big screen to make you forgive the faceless greenlighters for cinematic offal like «Code Name: The Cleaner.»

We'd wager even Jane Eyre didn't have to choke down chemical - tainted offal like that at Lowood Institution.

Trying to introduce offal like liver proved tricky as my husband simply hates liver and can detect it hidden in foods!

Not exact matches

Eating foods that are naturally rich in iron like offal, specifically liver, can be beneficial to improving iron stores.

I happen to like offal and odd cuts of meat and have found a great source in our local dairy.

Dry feedstocks like tires and plastics need additional water at this stage, but offal is wet enough.

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

Organ meats (or Offal) are nature's multivitamin and contain high doses of vitamins and minerals like Vitamin A, folate, b - vitamins and more.

If you are new to offal, I suggest an easy recipe like this one to help get over any * ick * factor:

It's a tasty way to introduce nutrient - dense keto foods like liver and other types of offal into your keto diet.

It's also easy to miss out on nutrients like folate (if you don't eat offal) and calcium (if you don't eat dairy or small bony fish).

I do hard - core Paleo / Primal and I also did a Paleo - keto diet (including all the superfoods like bone broths, offal, sea veggies, kefir, fermented foods, coconut oil etc), and if I hadn't restrict calories below 1100 (I'm small framed), I wouldn't lose any weight.

Not everyone likes offal, so the chart below shows the nutrient profile if we remove it.

This great value variety pack contains fresh meat, bones and offal and consists of 20 x 500g frozen tubs; including flavours like salmon, beef, chicken, lamb and venison for a completely natural diet.

Meats and Organs: Duck, Lamb, Beef, Rabbit, Venison, Wild game birds such as Pheasant or Partridge, Chicken — chicken necks, thighs, wings and even feet are great choices (chickens have softer bones, but you should still be careful about bones), Whole fish like Trout, Salmon, Haddock (you can even freeze raw fish meat and feed it as a treat), Offal such as liver, kidneys and so on are excellent but incredibly rich so use these very infrequently.

My list: peas (made to stay at the table until I ate them all as a kid, I resorted to swallowing them one by one), parsley (though I'm teaching myself to like tabbouli), Vietnamese mint (perhaps the most revolting herb on the planet, it tastes like soap — speaking of soap, add Hersey's chocolate to the list), chicken feet and offal.