The 25th Annual International Restaurant & Foodservice Show of New York, sponsored by the New York State Restaurant Association, will
offer over 550 leading vendors throughout an expansive exhibition floor; 40 + educational sessions; the 29th Annual U.S. Pastry
Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and
Competition themed «The Great Race»; the Rapid Fire Challenge: Meatball Madness Edition; the Hip Sip: Battle of the Modern Bartender
competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live culinary demonstrations on Center Stage; hundreds of new products; and
competition; the Beacon Award and Torch Award presentations; the Foodservice Council for Women panel; Farm to City Expo: Local Seafood Wave of the Future; live
culinary demonstrations on Center Stage; hundreds of new products; and much more.
The Sunken Bar and its main pool
offers food and beverage from qualified three time winner of Black Box Chef
culinary competition and its 10 spa room are named after Dewi Gangga religious story with an experienced spa trainer which have 15 years.