Sentences with phrase «offer organic beef»

Not exact matches

We also offer free range and grass fed beef for natural, organic quality.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Primal Primal offers several varieties (beef, lamb, chicken, duck, venison, pheasant, turkey / sardine, pork) made with the highest quality ingredients, including organic veggies, animal - based essential fatty acids, and other natural supplements, providing a complete whole food source and nutrient dense diet that your dog will love.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

Tasmania offers some of the most sought after cuisine in the world, from Tasmanian - grown Atlantic salmon, to wild abalone, leatherwood honey, black truffle, locally grown saffron and wasabi, beef, cheeses and organic produce.

This authentic Japanese restaurant offering creative cooking style, using organic and the freshest ingredients: live seafood, grain - fed beef, freshly - made sushi and interactive cooking of Tappanyaki, served with Japanese traditional Sake and Soju.