Sentences with phrase «offered by dish»

Not exact matches

Satellite TV provider Dish said in a statement that it was not practical for it to submit a revised offer by the June 18 deadline imposed by Sprint even though it «continues to see strategic value in a merger with Sprint.»

This was the latest turn in a take - over battle that started on April 15 when Dish - led by its chairman and founder, Charlie Ergen - offered to buy Sprint for $ 25.5 billion in a challenge to SoftBank.

Conway Morris is part of an increasingly prominent school in the philosophy of biology which offers a refreshingly new stance, one in which the biological universe is not merely an inert petri dish in which purely random genetic diversity andmutation have resulted by Darwinian «survival of the fittest».

Here, it offers no - frills pragmatic choices that are geared for higher calorie intakes, roasted meats with gravy, mashed potatoes and creamy pasta dishes enjoyed by male engineers, Stewart explains.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

The viands, kept warm by chafing - dishes, were then brought in on artistically worked plates of gold, silver, tortoise - shell, or earthenware, and each person, before beginning to eat, threw a small piece of food into a lighted brazier, as an offering to the god of fire.

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

Their modern take on the country tearoom offers hearty dishes... Recipe by glasgowist.com Check...

For the second year in a row I am making this delicious sauce to pair with another favourite raw cranberry sauce; the two present beautifully side - by - side, and they offer a crazy choice each time the dish comes around.

Many types of berries can offer you plenty of antioxidant support, as well as add a burst of flavor to a dish, a meal, or all by themselves.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

The menu, curated by Chef Frank Mnuk, offers seasonally - driven dishes inspired by the flavors of the city.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

Dozens of color photographs offer step - by - step illustration as well as finished - dish showpieces.

I'm thinking about hosting a brunch with homemade yogurt, the last of the lilac honey from last spring (inspired by a previous post of yours — after I commented on your post that I didn't have any lilacs, a friend offered me her bushes), whey pancakes, and egg dishes.

Unfortunately, I don't have any such dishes to offer you here, so you'd best be served by clicking somewhere else.

The company supports MFM by offering 20 % off all vegetarian dishes (including their Feng Bun) every Monday for eat in or delivery.

This vegan butternut squash soup recipe is vegan, relying on the creaminess of coconut milk and the richness offered by nutritional yeast to create a fully satisfying and comforting dish.

«Seduced by Bacon» offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between.

Creamy, delicious Vegan Chile Relleño Quiche by Zsu Dever offers ample evidence that you don't need eggs to enjoy classic egg dishes.

Both of these Southwestern - inspired dishes are crowd - pleasers and offer zesty flavor highlighted by bell peppers, salsa and California Avocados.

On a happier note, I am very intrigued by the combination of flavors this dish has to offer!

I am sharing here with you a salad recipe inspired by «Leon's restaurants», a naturally fast food company offering mostly mediterranean dishes.

Alison's Wonderland Recipes offers tasty appetizer, entree, side dish, and dessert recipes inspired by classic literature.

In addition to their restaurants, the brand also features a line of packaged food products based on dishes offered by the restaurant.

We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.

That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.

Two years after revealing a range of meatballs that might be eaten by future generations, Denmark - based Space10 has devised a menu of five new dishes that could offer the answer -LSB-...]

Created specifically by our Chefs, MOzen Bistro offers exciting dishes of many different origins, such as Thai Green Shrimp Curry.

Distinguish your menu by offering shareable, dishes with standout promotions that make your operation a destination for gatherings.

Recently named one of Las Vegas» most memorable dining experiences by 10 Best of USA Today Travel, Meatball Spot offers meatball dishes, sandwiches, flatbreads, salads and desserts.

Open seven days a week for all three meals, Dish on Market is a value - based neighborhood bar offering everything from Truman's Breakfast (the President liked a shot of bourbon with his daily egg) to the # 1 burger in the city (as voted by LEO readers choice awards).

Dishes exclusive to the Brooklyn menu, inspired by the market's freshest offerings, include: Creamy Duck & Foie Gras Rice served with smoked paprika and alliums, as well as Cauliflower Tahini with charred purée and za'atar roti.

The 200 seat gastropub offers guests signature dishes of elevated comfort food accompanied by a rotating list of 40 craft beers with 16 on tap, a fun cocktail program revolving around notable New Jersey natives and artisanal wines.

Led by Corporate Executive Chef Michael Vignola and Executive Chef Dustin Rixey, Strip House offers an innovative approach to American classics with prime cuts of beef charred to perfection, signature side dishes, a famed 24 - layer chocolate cake and an extensive wine list, which was recognized by Wine Spectator for their 2015 Award of Excellence.

Designed by ICRAVE, a New York - based experiential design and branding firm, The Little Beet offers wholesome, seasonal ingredient - driven dishes under the helm of former EMM Group chef and Top Chef Masters star Franklin Becker and owners of Five Guys and Melt Shop.

The menu offers seasonally - driven dishes inspired by the flavors of the city.

When you get hungry, dinner and Sunday brunch offer elegantly composed dishes full of creativity and flavor created by Blackberry Farms alum chef Josh Stockton.

Led by Corporate Executive Chef Michael Vignola, Strip House offers an innovative approach to American classics with prime cuts of beef charred to perfection, signature side dishes, a famed 24 - layer chocolate cake and an extensive wine list, which was recognized by Wine Spectator for their 2015 Award of Excellence.

Garfield agreed, «We can offer more exotic dishes but at the same time put minds at ease by using our own ingredients.»

The brainchild of SMU students and Los Angeles natives, Brandon Cohanim and Francois Reihani, Pōk offers Dallas one of the first iterations of the dish taking the country by storm.

BTW having lived with an Indian family for over 3 years while doing my degree my knowledge of real Indian cookery is pretty darn good (the dishes offered in Indian restaurants are almost all not Indian at all but Persian and, mostly, cooked by Bangladeshis).

«Cooking with California Food in K - 12 Schools» [external link] by the Center for Ecoliteracy (2011) This cookbook is based on six dishes students know and love, five ethnic flavor profiles, and four seasons and offers ideas for adding more fresh, local, healthy foods to school lunches.

We continue the tradition by delivering the best old world dishes mixed with modern pub classics, to create a menu that offers something for everyone... and our dishes are made to pair well with both the classic and new Bohemian Lagers everyone knows and loves.

Because each mushroom offers something a little different, optimize the immune - boosting benefits by incorporating a variety into your dishes, like shiitake, white button, and maitake.

The medley delivers deep flavor, infused with garlic and herb aromas, all achieved through no - fuss roasting in a smart white baking dish that's the perfect foil to the colors offered by nature's bounty.

For any dishes not vegetarian, I add my own twist by offering up suggesting for making the dishes vegetarian without losing the essence of the dish.

For most dishes not vegetarian, I add my own twist by offering up suggesting for making the dishes vegetarian without losing the essence of the dish.

The store offers a wide variety of small things, that make your life more beautiful — interesting cookbooks, colorful spoons, cooking equipment, candles, teas, chocolates, spices, nice dishes... The particular: all goods are neatly arranged by colors.

Further south, Atlanta's entices lovers to make goo - goo eyes over a meal of Spanish dishes and charcuterie boards by partnering with an area hotel to offer a dine - and - stay package.