Sentences with phrase «offering fresh seafood»

Be sure to venture over to Ao Yai in the south - east, a traditional fishermen village built on stilts, offering fresh seafood and cheap snorkelling.

You have a great variety of restaurants: local Spanish ones offering fresh seafood and local specialties, many Italian pizzerias or English steak houses.

It also offers a fresh seafood program and wild game.

Beyond the steakhouse, Knife makes all pasta in - house, and offers fresh seafood and vegetarian main dishes, family - style seasonal salads and raw bar selections.

Portside Pier will offer fresh seafood at Brigantine on the Bay, authentic Mexican flavors at Miguel's Cocina, pub fare at Ketch Grill & Taps, and walk - up service at Portside Gelato and Coffee.

Convivo, (Latin, meaning to come together and feast) offers fresh seafood, house made pasta, wood - fired pizza and more.

the beachfront Big Fish Restaurant & Bar offers fresh seafood and «a wide range of enticing beverages, from local signature drinks to international renowned cocktails ``.....

The dinner menu offers fresh seafood, chicken with fish, pork with fish, conch and lobster, our specialty.

Besides some Italian restaurants there are several small restaurants that offer fresh seafood, some of them are located directly in the Marina Pez Vela.

The Beach Brassiere, connected to the world famous Beach Hotel, offers fresh seafood, daily blackboard specials and delicious Portuguese chicken and live music three nights a week.

Bazaar restaurant offers fresh seafood in a space surrounded by a carp - filled pool.

The Salty Siren is a casual beach bar that serves light fare and signature drinks, and the Naked is the most recent addition to the restaurant portfolio at the resort and offers fresh seafood, prime steaks and signature cocktails and drinks in a beautiful seaside setting.

Not exact matches

Since then, CBBC has expanded to offer more than 13,000 items in its inventory, including beef, pork, poultry, lamb, veal, seafood, cheese, lunchmeat and a variety of fresh, frozen and dry grocery products.

The Rhode Island - based broadline food distributor offers a wide spectrum of products, including beef, poultry, frozen and fresh seafood, pork / lamb / veal, processed meats, produce, grocery, frozen goods and dairy.

Located at 3101 N Roosevelt Blvd in Key West, Florida, The Stoned Crab restaurant offers Key West's freshest seafood and specializes in our most famous and most delectable local seafood — stone crab!

Although Gibsons Bar & Steakhouse has a range of quality, fresh seafood offerings on its menu, the group's owners were able to take their love of seafood and make it a focus at Hugo's Frog Bar & Fish House.

Set near the Five Diamond Resort's new Signature Residences, the restaurant offers guests a magical atmosphere, complete with hundreds of twinkling lights, live lounge music from a resident DJ, one - of - a-kind artworks and an inspired menu of fresh seafood dishes prepared using the wok and tandoor.

KEY WEST, FLORIDA, June 1, 2015 — Known for serving the freshest seafood in Key West, The Stoned Crab restaurant is now taking the dining experience to a «whole» new level by offering diners just - caught, whole fish prepared using a variety of complementary cooking techniques learned from Florida Keys local fishermen.

«Gibsons Bar & Steakhouse in Chicago is a classic American steakhouse that offers USDA Prime steaks, fresh seafood, huge portions, sides large enough to share, impressively enormous desserts and famously large martinis,» it says.

The restaurant quickly developed a reputation among its patrons for offering fresh - made pasta, homemade authentic Italian dishes and phenomenal seafood the locals love.

The 20,000 - to 30,000 - square - foot locations boast meat and seafood service counters to offer guests fresh and personalized cuts, and a produce section stocked with local year - round, local seasonal and imported varieties.

Opened in October 2016, the new fast casual eatery offers diners a fresh take on the wildly popular traditional Hawaiian seafood dish already well established on the West Coast.

«No one was doing that type of cooking,» Cohen says, noting that the restaurant became known for offering fresh pasta and seafood.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

The stores already have a strong reputation for having large organic food departments and offering top quality fresh produce, meats, seafoods, delis, bakeries, and specialty foods.

Both stores offer fresh produce as well as full - service meat and seafood counters, specialty wines and cheeses, and a made - from - scratch deli and specialty bakery.

PA can offer customers a tray sealer or pot filler for a wide range of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.

We set ourselves apart by offering a wide selection of dry - and wet - aged sizes and cuts of USDA Prime beef, and other flavorful dishes, including daily - featured selections of fresh seafood, salads, delicious appetizers, innovative steakhouse Small Plates, family - style sides and tempting desserts made from scratch.

Setting the standard for the classic American steakhouse, Abe & Louie's offers prime aged midwestern steaks and fresh seafood accompanied by seasonal produce, an extensive, award - winning wine list and a superior level of service.

A top fine dining restaurant, Donovan's offers a classically stylish atmosphere with mouthwatering USDA Prime Steaks, fresh market seafood, and an extensive wine list that has earned the prestigious Best of Award of Excellence from Wine Spectator.

Fleming's is the premier destination for food and wine lovers, offering the best in steakhouse dining — fine aged prime steaks, the freshest in seafood, creative small plates and bar dining — presented in a lively atmosphere with engaging service.

Chef Ortiz's menu will offer American and Mediterranean dishes while incorporating Anguilla's access to some of the best and freshest seafood.

From waterfront docks to handheld forks, the Key Largo Stone Crab & Seafood Festival, set for Saturday and Sunday, Jan. 25 - 26, offers fresh local seafood, live musical entertainment, cooking demonstrations, contests and kids&raquSeafood Festival, set for Saturday and Sunday, Jan. 25 - 26, offers fresh local seafood, live musical entertainment, cooking demonstrations, contests and kids&raquseafood, live musical entertainment, cooking demonstrations, contests and kids» fun.

Futo Buta has other offerings including buns and fresh seafood items such as spicy tuna donburi and salmon belly nigiri.

Overlooking the Caloosahatchee River, The Gulf of Mexico and Tarpon Point Marina, Marker 92 Waterfront Bar & Bistro offers fine dining with an intimate ambiance featuring an extensive wine selection and authentic menu items such as fresh seafood and wood - fired steaks enhanced with SuperFoodsRX ingredients.

«We've been the seafood expert for the past 45 years, and continue to be an industry leader by keeping our menu fresh and innovative, while offering our guests the food we know they love,» said chef Jason Henderson, vice president of product innovation.

Serving 3.2 million meals per year, University of Virginia Dining will offer MSC certified seafood in three residential dining rooms including the Fresh Food Co. at Newcomb Hall, Observatory Hill, and Runk Dining rooms.

The critically acclaimed restaurant offers the best in steakhouse dining, aged beef, chops and fresh seafood coupled with a unique wine list with more than 100 world - class wines served by the glass.

The seafood - centric menu offers a seasonal selection of reliably sourced seafood and shellfish alongside fresh, innovative salads and locally grown vegetables.

Like Eatzi's four existing locations, both new market locations will offer a wide variety of chef - prepared meals for the taking, including grilled meats and seafood, fresh sushi, custom sandwiches and salads, deli meats and cheeses, pastries, desserts, beer and wine.

Besides its exceptional steaks, Morton's offers diners fresh fish and seafood, and hand - picked produce.

Its stores offer frozen, meat, seafood, deli and carryout, bakery, dairy, florist, and pharmacy products, as well as fresh produce.

The lemon juice offers a nice, fresh taste, that goes great with tuna or other seafood in the salad.

With its expansive outdoor seating and incredible views over the Financial District, The Chase will have you dreaming about patio season all year round, particularly once you try the food: fresh seafood, oysters, duck, and pork belly are all on offer.

A contemporary elegant steakhouse and wine bar, Fleming's offers hand - cut prime steaks, fresh seafood, innovative side dishes.

The perfect spot for both resort guests and locals seeking a laid - back elegant dining experience, JWB will offer a contemporary menu of fresh seafood including spear - caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.

The perfect spot for both resort guests and locals seeking a laid - back luxe dining experience, JWB offers a contemporary menu of fresh seafood including spear - caught fish, a raw bar and prime steaks paired with world - class wines and hand - crafted cocktails.

An easy flight from the mainland, Kangaroo Island offers natural beauty, beaches, fresh seafood and local wines.

For over 30 years the original Enterprise Fish Company has prided itself on offering the freshest and finest seafood around at an amazing value.We are located on State Street, only two short blocks... MORE

The Oceanfront Restaurant and Sushi Bar offers world - class West Coast cuisine, focusing on seafood and pasta dishes with a unique fresh sushi bar.