Sentences with phrase «offering of breakfast foods»

An extensive offering of breakfast foods is provided to all guests without charge.

Not exact matches

Chipotle is looking to embrace some of the practices that have made its fast - food competitors successful, namely offering breakfast and a drive - thru option.
The company is one of many food purveyors that has adapted its offerings to take a bite out of the breakfast snack market.
From hundreds of applicants, the team initially prioritized fellow New Orleans entrepreneurs, including Acrodisiac, a performing acrobatics duo with a «sensual edge»; Kiss Your Grits, a low - cost food truck that offers healthy breakfast options; and Carré Quest, which creates custom made security doors out of used bicycle parts.
Composed of a few whole (unprocessed) foods, treated with care — this healthy recipe offers a different take on breakfast, that you can also enjoy for dessert!
I recently stumbled upon this Vegan Holiday Guesthouse Bed and Breakfast that offers organic food and yoga classes in the Szarasz region of Hungary!
That selection includes offering a larger deli assortment and a wide variety of prepared foods such as pizza, sushi, Asian food, barbecue and rotisserie chicken, hot turkey and beef, sausages, pierogies, sandwiches and breakfast items.
You can also check out Banh Mi Daily which offer a tofu filled Vietnamese baguette, Fresh Market for breakfast foods and snacks / desserts like chia pudding and avocado chocolate pudding as well as Vita Boost who have a variety of smoothies and serve a gluten - free and vegan panini.
Known as an ancient super-fruit, dates offer a delicious caramel and toffee taste and are great for sweetening, binding and enriching the taste of different food products, ranging from breakfast cereals and energy bars to condiments, chutneys, cakes and ice - creams.
They also offer several reclose options for consumer convenience.Our premade bags and pouches can be used in a wide variety of markets including bakery, breakfast foods, coffee and tea, condiments, confectionery, cookies and crackers, dry mixes, frozen food, lawn and garden, meats, pasta, pet foods, rice, and salted snacks.
Patika has always imagined of expanding their made - to - order food offering since they opened their brick - and - mortar coffee shop on South Lamar, and now they've officially launched breakfast and lunch!
By offering both sweet and savory flavors of Sprouted Grain Waffles, Food for Life allows for a wide - array of breakfast recipes.
Offer plenty of iron - rich foods daily, such as beans, chickpeas, lentils, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, quinoa, kale, raisins, dried figs, dried apricots and fortified breakfast cereals.
The café offers a daily changing menu of vegetarian and vegan food — soups, stews, dahl, salads, mains, cakes and desserts — all prepared in - house by a talented team of chefs — plus cooked breakfasts, hot and cold drinks and alcohol.
Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.
«We are trying to help them learn to make healthy food choices while still offering them a wide selection of breakfast and lunch items,» said Ruth Jonen, director of food service at Palatine Township High School District 211.
Because breakfast is not an «offer vs. serve» meal (i.e., students must take all parts of the meal for it to be reimbursable by the federal government), there's a huge amount of waste, and one of the most valuable aspects of Lisa's blog has been her photos of the untouched food routinely discarded by the students from the breakfast — tables full of sealed milk and juice cartons, uneaten whole fruit and unopened packaged foods all headed for the trash (see, e.g., here and here).
I am sure there are oodles of other kickbacks going on on Capitol Hill where someone is profiting from pushing the poorest quality food America has to offer to our children via school lunch and breakfast programs.
There's always that fear of our kids not getting enough nourishment when they have two Cheerios for breakfast and a rice cake for lunch, even though other food is offered.
While we still have a lot of work to do in terms of reducing schools» reliance on highly processed foods, children dependent on the federal lunch and breakfast programs (as well as after - school snack and even school supper programs) can and do have access to nutritionally balanced meals each and every school day (and throughout the summer where summer meals are offered.)
What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.
The bottom line: When it comes to choosing the best breakfast for you, feel free to nosh or sip on your morning meal — as long as it's packed with whole foods that offer a healthy balance of protein (think yogurt, peanut butter, or eggs), complex carbs (like the ones in oatmeal or veggies), and fiber.
They also offer an assortment of sandwiches, from breakfast foods, like the classic egg and cheese on a bagel, to lunch sandwiches that include their own signature sandwiches as well as New York deli style sandwiches.
Since my niece is allergic to eggs, peanuts, wheat, soy, and shellfish, that takes out a lot of typical breakfast foods to offer her.
«The School Breakfast Scorecard: 2000,» an annual report released by the Washington - based Food Research and Action Center, found that more than 71,000 schools offered the subsidized breakfasts and that the average number of poor children served daily rose to 6.3 million in 2000, almost double the 3.4 million served in 1990.
«There's a disparity in the number of schools that offer breakfast, and it's about 20,000 schools less,» says Jean Daniel, public affairs director for the U.S. Department of Agriculture's Food and Nutrition Service.
Teachers often talk to us about the impact on pupils» behaviour when they've had a proper lunch rather than filling up on foods full of empty calories, and smaller studies comparing exam results at schools with breakfast clubs to those at schools without found pupils got better results where healthy breakfasts were on offer.
Another major hurdle in bringing vouchers to rural communities is that the public schools are more than just places for children to learn: they serve a critical social and economic function by serving as the primary employer of small communities, offering healthcare for children and adults alike and frequently offering food pantries, breakfast or lunch programs and night classes.
During each school day, the food service program shall offer breakfast and lunch under the nutritional guidelines of the USDA's National School Lunch and Breakfastbreakfast and lunch under the nutritional guidelines of the USDA's National School Lunch and BreakfastBreakfast Program.
Many are the primary employer of small communities, offer health care or medical referrals for children and adults, and t frequently offer food pantries, or breakfast and lunch programs.
Excellent food and warm hospitality are in abundance, with the resort's 16 restaurants and bars offering a variety of cuisines including rich buffets, gourmet breakfasts, fine dining, poolside venues and bars that cater to both local and international flavours.
The brand, which is known for its strong value proposition, offering free, cooked - to - order breakfast, spacious two - room suites and a nightly complimentary Manager's Reception *, ranks highest on 4 of 7 factors in 2011: Reservation; Check - In / Check - Out; Food & Beverage; and Costs & Fees.
Must mention «BFF Retreat» at time of reservation Subject to limited availability; not valid for groups Breakfast is up to $ 25 per person including tax and gratuity, excluding alcohol Can not be combined with any other offer or existing reservation Does not include daily resort fee Includes food, beverage and guided hike taxes & gratuity * Sanctuary Camelback Mountain's infinity edge pool is exclusively adult - only on Friday, Saturday, and Sunday.
Professional reception, excellent offering of food (breakfast), pool (especially stream and slap features) plus sauna as morning start, very good first impression on Budapest city.
If you would like to venture off the resort, you might like to try Nueva Zelanda on Ixtapa's Plaza Kiosko, which (despite its name) offers real Mexican food, good breakfasts and choices of fresh fruit juices.
The San Antonio Hotel and Spa offer a fantastic selection of food and dining options, with breakfast, lunch and evening buffet meals served in the hotel's Guéliz Restaurant.
They offer beer tastings and beer and food parings for breakfast, lunch and dinner, to educate us about beer, the art of brewing and Craft beer, amongst many other things.
Most locations (with the exception of a few in city centers) have restaurants featuring seasonal menus and offering moderately priced food and a breakfast buffet.
The Licorice Cafe offers a range of quality food, good coffee, cooked breakfasts, lunches and savories and cakes — small sunny outdoor seating area.
The Long Bar serves a variety of refreshments, guests can enjoy sunrise breakfast or sunset dinner at Skyline, and The Pantry offers a mix of comfort food and artisanal deli snacks around the clock.
Package rates are customized based on season, best Sanctuary rate and number of guests (maximum 4 people per room) Subject to limited availability; can not be combined with other offers Breakfast is up to $ 25 per person including tax and gratuity, excluding alcohol Rate includes food & beverage tax and gratuities Package price does not include bell and maid gratuity and daily resort fee Advance reservations required * Sanctuary Camelback Mountain's infinity edge pool is exclusively adult - only on Friday, Saturday, and Sunday.
Bali Golf & Country Club also features lakeside bar, The Bunker and Eagle's Nest, offers a wide choice of food and beverage options come breakfast, lunch, or just after - golf drinks and snacks.
The hotel also offers a great breakfast buffet with tons of fresh fruit, juices, and Peruvian food.
The First Class lounge offers a full food buffet (at this time of day it would have been a full breakfast buffet)
Many of the benefits are shared with the personal version of the card such as an annual $ 200 airline fee credit, which helps offset the $ 450 annual fee, access to a variety of airport lounges, Boingo internet service, a credit for Global Entry or TSA Precheck application fees, and access to the Fine Hotels & Resorts program which offers benefits such as free breakfast and food / spa credits at luxury hotels.
Horizon Patong Beach Resort & Spa is a three - star property offering a total of 70 Superior Rooms, located around the resorts Emerald Wing housed in one - and two - storey buildings.In the Court Wing you will find 40 Family Studio Rooms that are comfortable and, at 54sqm, spacious.Here, amenities for family groups are priority and you will be able to take advantage of the kitchenette, seating space and private balcony.Baluchi, the resorts flagship restaurant, serves breakfast and Indian delicacies and is the only award - winning Indian restaurant on the island.This is a favourite place for people who like the genuine item - uncompromised, home - prepared north Indian food at its best.
Restaurant Ulysses, air - conditioned, serves a buffet breakfast, lunch and dinner of international and national specialties and drinks are served at discretion; The Breeze offers BBQ fare at the poolside during high season; the poolside Snack Bar opens only in high season; and Beach Club during high season offers BBQ food and a table menu with Chef's specialties; the Ayam Zamen serves specialty coffees & teas; and bars Coco, Pool and Slides serve cocktails and beverages.
All of the lodges, cabins, resorts and bed and breakfast accommodation properties trees in the World Heritage listed Daintree and Cape Tribulation Rainforest have been built to blend in with the natural environment with as little as possible impact on the natural resources and bio diversity of the surroundings whilst still offering guest the choice of minimalistic accommodation or the very luxury top end accommodation and food and beverage services to match.
With full kitchen facilities guests can prepare their own meals, enjoy a full country basket breakfast or take the short trip to a wide range of restaurants offering local food and recipes.
Bush tucker is the name given to bush food which has been consumed by Australian Aborigines for thousands of years, and today's breakfast would offer us the opportunity to sample some of these favourites, albeit with a modern twist.
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