Sentences with phrase «offers seasonal menu»

Or, guests can try Stone, Zemi's fine - dining restaurant that offers a seasonal menu of seafood, fish and sea - to - table entrees.

Open for brunch Saturday and Sunday 9am - 2.30 pm, lunch Monday to Friday noon until 2.30 pm and dinner Monday to Saturday 5pm - 11 pm and Sundays 5pm - 10 pm, this restaurant offers a seasonal menu with a few signature specialities, such as the pork chops and gravy meatball sliders, as well as daily appetiser and seafood specials.

Carnet de Voyages restaurant: Our chef Jonathan Fortier offers a seasonal menu made from fresh produce.

Featuring a 16 - seat bar, 54 - seat dining room and 40 - seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood - burning oven.

At night, Il Terrazzo morphs into a gourmet nouveau - Italian dining experience that not only offers seasonal menu items, but also fresh, hand - crafted artisan breads that are baked in - house daily.

We offer a seasonal menu...

Not exact matches

Spas and restaurants could offer special seasonal menus.

The Gordon Biersch and Rock Bottom brands both offer wine menus that include well - known as well as smaller, seasonal varietals.

This summer, under the direction of executive chef Brian Massie, Hearthstone is offering a new menu of crafted house - made dishes including this seasonal Green Goddess dressing with vegetable crudité.

Regal's aim is to keep movie lovers coming back to enjoy the always expanding food and drink menu, as well as seasonal offerings.

The 2,550 - square - foot restaurant offers more than just views, however, and its menu boasts a seasonal selection of prime appetizers, salads and entrees, including some of the best locally sourced seafood in the area.

Under the guidance of Brand Chef, Michael Stebner, True Food Kitchen offers a globally inspired, seasonal menu appealing to anyone seeking a more balanced lifestyle.

Le Duff America manages several brands, including Brioche Dorée, a lively urban café which offers its clients a fresh, thoughtful and seasonal menu of heathy salads, sandwiches and delicious sweet indulgences.

Public School on Tap offers a rotating list of craft beers, seasonal menu and sources ingredients from local farmers markets whenever possible.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

Exempt from the labeling requirements are seasonal menu items that are offered for sale temporarily, daily specials and condiments for general use that are typically available on a counter or table.

Each B. F. Saul Company Hospitality Group hotel offers a seasonal catering menu highlighting ingredients through entrees and drinks that are most prevalent regionally during a particular time of year.

Great Northern Food Hall offers Nordic inspired food with seasonal menus that showcase the New York region's best produce.

Menus should be created with seasonal ingredients which need using up (no waste)-- FoodCycle offers a tool - kit full of meat - free recipes to all participants.

This core menu is supplemented with seasonal and innovative culinary offerings such as those featured during our annual Shacktoberfest event.

Be the first to know of our latest news, seasonal menus, Italian gift ideas, special offers and much more

While the majority of seasonal menus at restaurants around this time tend to be quite meat - orientated, there are also a number of fresh, new and innovative offerings perfect for MFMers.

At this time, we do not offer a nutritional analysis of the items that appear on our Seasonal or other specialty menus.

PUBlic Restaurants offer an ever - changing, seasonal, «farm to table» menu that complements the moods of the seasons.

The property's modern seasonal restaurant, XIX (NINETEEN), located on the 19th floor, offers up a menu of farm - to - table cuisine and creative cocktails as well as extraordinary sweeping views of the city skyline.

In addition, T. Cook's offers specialty menus for holiday dining, as well as seasonal specials.

The Bridgewater Mill offers a seasonal à la carte menu as well as share platters, prepared with produce from their organic Aldgate vegetable garden.

At THE US GRANT and Grant Grill, Cory creates the seasonal cocktail menu, and welcomes guests to request custom offerings to meet his or her unique tastes.

From live music to cask ale nights to seasonal tasting menus, we craft each offering with passion and pride.

We offer a 4 - course and 6 - course tasting menu that features the best of local seasonal produce, responsibly farmed animals and the historic foodways that have defined this local landscape for generations.

We offer seasonal, new American cuisine, with an ever - changing menu to reflect the best seasonal ingredients we can find from local providers.

Chalkboard restaurant offers a modern small plates menu emphasizing seasonal and technique - driven fare.

Gertrude's award - winning seasonal menus celebrate Arizona's growers and producers while offering a sophisticated culinary experience in a reserved oasis setting.

At Eleven Madison you also offer a 7 - 9 course seasonal tasting menu that focuses on local ingredients.

He now offers a fresh and seasonal menu that delight's Monroe's palate as the executive chef at Restaurant Sage.

While Pacifica Del Mar continually offers its signature menu items that endure as guest favorites, such as the ever - popular Sugar - Spiced Salmon ($ 29) with Chinese beans, mustard sauce and garlic mashed potatoes, Chef O'Mary - Berwald draws from her Peruvian heritage and penchant for the clean, bright flavors of Mediterranean coastal countries to create complimentary seasonal menus reflecting her distinct perspective.

CPK Town Square General Manager Jesse Legasppy added, «Our new menu offers fresh seasonal dishes, locally sourced ingredients and globally inspired flavors.

The menu features aged prime steaks as both traditional and unique cuts, while seasonal vegetables and locally sourced seafood round out the offerings.

The seafood - centric menu offers a seasonal selection of reliably sourced seafood and shellfish alongside fresh, innovative salads and locally grown vegetables.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

Earlier this year, Gordon Biersch unveiled its new, chef - driven menu, featuring made - from - scratch, seasonal recipes across the brand's food, beer and cocktail offerings.

Slated to open on March 3, 2016, the upscale cocktail lounge will offer globally inspired tapas and cocktails through a rotating seasonal menu.

The lunch menu offers a variety of hot and cold sandwiches, wraps, and paninis, as well as a seasonal green salad, a superfood salad, and a hot bowl of the day served with house - made crostini.

For the cherry on top — so to speak — the dessert menu offers an elegant selection of cakes, puddings, ice creams and tarts that draws inspiration from old - school recipes and seasonal ingredients.

In addition to their menu mainstays, Cauldron also routinely introduces new seasonal and monthly offerings to keep flavors fresh and intriguing.

Both restaurants serve an impressively broad breakfast menu, complete with seasonal offerings that help keep the experience fresh.

With a seasonal menu of over a 1,000 recipes that rotates weekly, no other provider offers the same variety, quality, ability to customize individual meals, and deliver them nationwide.

Our approach allowed for a larger sample size; the consideration of seasonal changes in menu offerings and available foods; and other factors such as holiday meals, taste tests, and other cafeteria events or promotions that could influence student selection of foods at lunch in the short term.

The «Not Pizza» section of the menu is all about seasonal vegetables and, along with the vegan cheese plate and organic wine list, rounds out the thoughtful selection of offerings.

In New York alone, high - end bar and eatery Gabriel Kreuther has added a selection of nonalcoholic drinks to their cocktail menu, and farm - to - table resto Riverpark is offering Temperance Coolers, inspired by and composed of local, seasonal ingredients — just like everything else on the menu.