Not exact matches
I hit the books when we got home and
offered a few suggestions based on an old copy of Bon Appetit and my handy How to
Cook Everything
Vegetarian cookbok by, you guessed it, my food idol Mark Bittman.
The winning pair explained they mix tradition with innovation, saying: «We operate a separate frying area to cater for allergen - free diets and
offer a range of gluten - free, halal and
vegetarian products, all
cooked using only the finest, locally - sourced, sustainable ingredients.»
Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools
offer students the opportunity to think, discuss and debate the issues as well as to
cook and eat good
vegetarian food, a weekly meat free day provides them with the knowledge and experience with which to make informed, responsible and compassionate choices.
The café
offers a daily changing menu of
vegetarian and vegan food — soups, stews, dahl, salads, mains, cakes and desserts — all prepared in - house by a talented team of chefs — plus
cooked breakfasts, hot and cold drinks and alcohol.
This weekend also
offers optional
vegetarian cooking classes with RHN Lacey Budge.
You'll also find Under the Bodhi Tree,
offering a
vegetarian cuisine and the Hawaiian Style Cafe, a cozy diner featuring a mix of Hawaiian dishes & American home
cooking for breakfast and lunch.