Sentences with phrase «often as a condiment»

Not exact matches

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.
Pili pili, often called piri piri, is served as a table condiment in West Africa, where it heats up grilled meat, poultry, shrimp, and fish.
It can be eaten warm or cold and is often used as a relish or condiment served on toast as an appetizer.
Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.
Hi Barbara ~ Zatar or za'atar is a traditional Middle Eastern spice blend, often used as a tabletop condiment.
As mentioned in the Genuine Grub post, finding organic, vegan, MSG - free, food coloring free, and preservative - free Asian sauces, spices, and condiments in the U.S. is like near impossible because the Asian stores don't usually carry it, the natural foods stores do but the selection is often scant in these stores because the percentage of Asian shoppers is not as higAs mentioned in the Genuine Grub post, finding organic, vegan, MSG - free, food coloring free, and preservative - free Asian sauces, spices, and condiments in the U.S. is like near impossible because the Asian stores don't usually carry it, the natural foods stores do but the selection is often scant in these stores because the percentage of Asian shoppers is not as higas high.
It is also the name for a condiment made from the dried herb (s), mixed with sesame seeds, dried sumac, and often salt, as well as other spices.
How to use: Roasted and cleaned green chiles often aren't subjected to additional cooking - they are simply added to burgers, sandwiches and wrapped into tortillas, or chopped and used as a condiment.
They have a similar berry in Norway called a Tyttebaer and it is often used as a condiment when eating reindeer — one of my favorite dishes EVER.
This beloved British condiment is often served in little ceramic mustard pots, at home and in restaurants, as an accompaniment to roast beef and other cooked meats.
Commercially prepared sauces and condiments (just look at the ingredients) contain neurotoxic additives to make them palatable — MSG, hydrolyzed vegetable protein — often labeled as «natural flavorings».
Another chapter I will be referring to often is the condiment chapter, which has recipes as well as — finally!
In Japan, natto is a traditional food often eaten for breakfast with rice and condiments such as mustard or wasabi.
Commercial salad dressings and condiments, such as ketchup and relish often contain lots of sugar.
The Zingiberaceae family includes flowering plants, mostly aromatic perennial herbs, such as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are often used to color condiments, used as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.
It is famous for its deep yellow color, which is often used as a colorant in condiments such as mustard.
a b c d e f g h i j k l m n o p q r s t u v w x y z