Not exact matches
It preserves colour, acts
as a
condiment for foods like fish and chips, and is
often used
as an ingredient in salad dressings.
Pili pili,
often called piri piri, is served
as a table
condiment in West Africa, where it heats up grilled meat, poultry, shrimp, and fish.
It can be eaten warm or cold and is
often used
as a relish or
condiment served on toast
as an appetizer.
Additionally, here is a general list of basic
condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such
as onions), mango chutney, grated fresh coconut, grated roasted coconut, chopped peanuts or almonds, grated or slice hard - boiled eggs, chopped crisp bacon, chopped tomatoes, and salted fish.
Hi Barbara ~ Zatar or za'atar is a traditional Middle Eastern spice blend,
often used
as a tabletop
condiment.
As mentioned in the Genuine Grub post, finding organic, vegan, MSG - free, food coloring free, and preservative - free Asian sauces, spices, and condiments in the U.S. is like near impossible because the Asian stores don't usually carry it, the natural foods stores do but the selection is often scant in these stores because the percentage of Asian shoppers is not as hig
As mentioned in the Genuine Grub post, finding organic, vegan, MSG - free, food coloring free, and preservative - free Asian sauces, spices, and
condiments in the U.S. is like near impossible because the Asian stores don't usually carry it, the natural foods stores do but the selection is
often scant in these stores because the percentage of Asian shoppers is not
as hig
as high.
It is also the name for a
condiment made from the dried herb (s), mixed with sesame seeds, dried sumac, and
often salt,
as well
as other spices.
How to use: Roasted and cleaned green chiles
often aren't subjected to additional cooking - they are simply added to burgers, sandwiches and wrapped into tortillas, or chopped and used
as a
condiment.
They have a similar berry in Norway called a Tyttebaer and it is
often used
as a
condiment when eating reindeer — one of my favorite dishes EVER.
This beloved British
condiment is
often served in little ceramic mustard pots, at home and in restaurants,
as an accompaniment to roast beef and other cooked meats.
Commercially prepared sauces and
condiments (just look at the ingredients) contain neurotoxic additives to make them palatable — MSG, hydrolyzed vegetable protein —
often labeled
as «natural flavorings».
Another chapter I will be referring to
often is the
condiment chapter, which has recipes
as well
as — finally!
In Japan, natto is a traditional food
often eaten for breakfast with rice and
condiments such
as mustard or wasabi.
Commercial salad dressings and
condiments, such
as ketchup and relish
often contain lots of sugar.
The Zingiberaceae family includes flowering plants, mostly aromatic perennial herbs, such
as turmeric, ginger, and cardamom, which have tuberous rhizomes (underground stems with roots and nodes) that are
often used to color
condiments, used
as a spice in South Asian and Middle Eastern cooking, used in textile dyes, used in religious ceremonies, or used medicinally.
It is famous for its deep yellow color, which is
often used
as a colorant in
condiments such
as mustard.