Sentences with phrase «often as the menu»

Come back for your mid-week fix often as the menu changes monthly!

Not exact matches

These activities, where experience and age are often an asset, can be as varied as coding software, creating menus, writing promotional materials — or advising customers which color shoes best suit them.

Within the so called «fast - casual» restaurant space, a category led by Panera and burrito chain Chipotle (CMG), the message is often just as important as the menu.

Called LTOs, these menu item offerings often debut quarterly as a way for restaurant chains to tinker with innovation.

The JBC, as it's often referred to by the company, has been on the menu since 1989.

As I was considering this though, I thought that while Christians are often criticized for taking a cafeteria or ala carte approach to Christianity, we seem to take our politics from a set menu.

The food is locally sourced but the menus are globally accented as Chef Badman's cuisine is bold, imaginative and often out - of - the - box.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

As a vegetarian, baked potatoes are often my go - to menu item when I visit a steakhouse with family and friends.

The dish still has a luxurious quality, and as such, white asparagus crab soup often appears on the menu at Vietnamese weddings.

Spaghetti squash is often on the menu on a day like this as the prep takes about 40 seconds and any can be served so many different ways.

If you've ditched gluten from your diet, traditional pasta is generally off the menu (while gluten - free versions can often taste as dull as the cardboard packaging they came in).

This easy recipe for brussels sprouts is one we often make, both on busy mid-week nights when we are in a rush to get dinner on the table, as well as for holiday meals when we are looking for a tasty green vegetable to round out our menus.

Since then I try to include lentils in our menu as often as possible.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

We devote significant resources to menu innovation and are frequently invited to participate and compete in chef events such as the South Beach Wine and Food Festival's Burger Bash, which presents opportunities for us to test new creations that can often lead to the introduction of new items.

Sweet beet and carrot salads were often on the menu as well, always with added sugar.

Sukle's menu at Oberlin often features bycatch (as he calls it, «the fish no one wants») from one of three local fishermen.

«Souvenir menus were a national trend that L.A. restaurants glommed onto with glee,» he wrote, adding, «The goal was to squeeze the regular full - size menu — often as many as 150 different dishes — down to fit a small index card.»

They may not have the major marketing budgets that national chains have, but smaller full - service chains have found effective strategies to endear themselves to consumers in a big way.Sometimes it's as simple as pacing the progress, often it involves menu engineering, but always it demands agile and consistent execution.

The menu changes as often as the market haul, but whatever you order will be startlingly beautiful — not to mention delicious.

What to order: the menu changes often, but we're especially keen on the snacks, roti, lamb tartare, pig - ear salad with fish sauce and herbs, and all of Krasinski's desserts, such as malted stracciatella ice cream with walnut sandies

In my opinion, food education is of the same critical importance as what's on the menu, but it seems like it's often viewed as an afterthought in school food reform.

Poppendieck (whom I often refer to on this site as my «school lunch guru») was responding to my post «Lessons from a Bowl of Oatmeal» in which I posit that changing lunch menus is only half the battle — if we don't also educate students about new foods and encourage them to taste new items on their lunch tray, all of our best efforts at reform are doomed to fail.

The provision of school food is the responsibility of the state, which most often subcontracts the work to private companies whose menus and facilities have been certified as acceptable.

This may baffle the die - hard carnivores out there, but I'm the sort of person who's generally much more intrigued by the «sides» on a menu than the entree, and I'm often just as happy with a soy or wheat «meat» product as the real thing.

Although the Subway Diet gave specific details as to what Jared Fogle ate each day, we don't know how often (or how much) Christine ate off of Taco Bell's menu.

Lunch menus are often the same as dinner menus, but the meals cost a fraction of the price.

This means trying to skip the table bread, skipping the french fries (that come with every single sandwich on every menu known to man), and reducing or eliminating all of the heaping portions of rice and pasta that are often loaded on the plates as well.

My wife often cooks primal - ish meals from Linda's Menus & Recipes and Linda often suggests using Carbquik as a white flour substitute to reduce the carb count and make our bread type dishes taste more «bread like».

Always keep an eye on menu specials, as this is where you'll often find the best menu options.

More than that, try and avoid «menu anxiety,» that moment when you are overwhelmed by the breadth of offerings, as it can create a break in attention between customers that can often feel awkward.»

Since it's geared as a co-op experience, there were often times when I couldn't even access the Lobby / Invite menu, let alone invite someone.

Bonus features include an active - screen main menu, an often unintentionally amusing audio commentary track with Polish - born director Rafal Zielinski, and a pair of interview featurettes — a 10 - minute chat with producer Maurice Smith, who comes across as less skeevy than some of his other credits (Flesh Gordon) might suggest, and a five - minute talk with production manager Ken Gord.

Multi-functional pieces of equipment, such as combination ovens, are often sourced to produce different elements of a menu at different times of the day.»

This control scheme often proves annoying, as it's far too easy to skip across the onscreen icon or menu you want.

Using phone apps on tablets often noticeably shows that phone apps weren't built to run on larger - screen devices such as the Fire, with awkwardly sized menus and buttons and graphics that look blown up and stretched out.

Executives from mutual fund families often serve as trustees of defined contribution (DC) plans, the authors noted, and play an active role in creating the menu of investment options for the plan participants.

In addition to enhancing a store's menu of services, trainers can help boost revenue streams, as they often discuss and are viewed by clients as reliable experts in many aspects of pet care.

Still, while many of these products boast ingredients found more often on Michelin star restaurant menus than in pet foods, once in the bowl, the food has to taste as good as it looks in order to warrant its gourmet status and premium price tag.

Organic superfruits fruits like the mamonchino, carambola, and pegibaje make their way onto menus as often as the ubiquitous mangos, papayas, pineapples and bananas.

Dishes such as fowl, black pudding, haggis and other hearty meals are often on the menu.

As Almeria is a coastal spot, you'll often find seafood, cooked in various ways, on most menus.

The restaurants themselves are often as interesting as their menus, being set in some of Phuket Town's most beautiful historical buildings.

Often described as the Switzerland of the Western Hemisphere, Costa Rica's «green» vacation menu offers inquisitive, adventuresome families a rich array of exceptional family activities including surfing, zip lining, river rafting, sea turtle spotting, cloud forest trekking, and volcano watching.

As you know in the states there is often 1 or 2 vegetarian options on a menu and they aren't usually all that exciting.

He pops up during menus and loading bars to offer brief snippets of often irrelevant advice, such as telling you to use the handbrake to slide around corners despite the fact that almost no corners on any of the game's tracks require anything more than a little bit of braking to get around, or to state that a great deal of throttle control will be required to emerge victorious, which is again a complete lie as McGrath's Offroad requires all the subtle throttle control of a brick being thrown through a window.

The genre isn't for everyone — dedicated action gamers aren't too keen on dozens of menus and the character - building elements and traditional RPG fans bemoan the lack of a narrative, often too difficult tasks and the absence of androgynous heroes — but those who love it are about as die - hard as gamers get.

If you plan to use amiibo often, remember you can add the power as a «favourite» by pressing the X button in the Magic menu to save time.

EVE's core gameplay is a bit stilted — it is often viewed as a game of menus and spreadsheets — whereas Black Desert utilizes a very flamboyant style of action combat.