I often combine butter AND olive oil in the skillet.
Not exact matches
Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the
butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to
combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring
often, then add the cornstarch, stir to
combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.
In a large heatproof bowl,
combine chocolate, oil and stick of
butter, and set over pan of simmering water and heat, stirring
often, until melted.
Combine 1 1/2 cups
butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring
often, until mixture is melted and smooth.
Stir
often until
butter and creme and melted through and
combined.
Heat the
butter and maple syrup in a small sauce pan over medium - low heat until melted, whisking
often until
combined.
In a large bowl,
combine sugar and
butter at medium speed, be sure to scrape bowl
often, until creamy.
Note: Typically, the fish is
combined with some vegetables and herbs, some
butter or oil and
often some wine — all of which are then wrapped up in a piece of parchment and baked.